In Victorian times, muffins were bought in the street from the muffin man, made famous in the popular Children's nursery rhyme.

In America, cooks began to experiment with English Muffin recipes on the modern muffin was born.

These muffins are a lot like home made ones, except to make this money.

You need some pretty big equipment on a whole heap of ingredients at this commercial bakery.

They make them with flour.

They're not so baking powder, underprepared mixture of dry ingredients.

Finally, they add vanilla flavor.

Start up the barrel mix.

It's a big one, large enough to hold a ton of batter.

Next, they are oil and water, then vegetable shortening.

Now here come the blueberries.

They go into the mix wants.

That varies a delicate, so workers take care to pour them out slowly.

Weighing each book, it adds just the right amount.

Downbelow workers pour out the batter from the mixer.

One batch makes about 7000 muffins.

Cover the trough to protect the batter until it goes to fill baking goods like these that can hold 54 muffins, each with its own paper liner conveyor advances.

The plans towards a machine called the Battle of Positive Prepared Batter pops in from the trough and into the plans as they pass below it.

The positive fills the plans one row at a time, measuring out the fighting weight at the next station.

Blueberries passed through a follow equipment with turning on drop right onto the muffin terms.

A bomb placed across the conveyor blows filtered air to remove any straight Berries from the plans as they advanced against a metal arm.

Pushes the men to bake for 30 minutes.

Oven open on both sides has dampers to keep in the heat.

Muffins come out of the oven, baked golden brown pounds, cool for a few minutes and then continue on to a custom designed machine.

It's pretty, and it removes the muffins from the pound and packages them all automatic suction cups sees cardboard flats to a two time push them onto a trifle forming head pushes down on the pre glued cardboard on Borland Outcomes, a perfectly square box that falls right onto the conveyor belt.

Cans full of baked muffins follow alongside on another convert at the next up, suction cups left the muffins out there.

They set them down into neat rows in the cardboard boxes that weight on the back conveyor conveyor carries the filled boxes to a station where they're covered top and bottom with a sheet of clear plastic heated blades.

Cut and seal a plastic at both ends, and the box is pressed through a heat that shrinks the plastic snugly over the trays, now ready for shipping.

On another line, three printed plastic film wraps the individual muffins as they flow.

A longer compare brushes keep them moving forward while blades come down to separate the continuous roll into individually wrapped muffins ready for sale.