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  • in this video.

  • I'm gonna take you guys on a food tour of the bushy Ginza.

  • Wait here today ADT Goshi, Ginza.

  • It's one of the largest shooting guys in all of Kanto area.

  • It's 1.3 kilometers long and it has a 400 plus doors.

  • I'm so excited to check this place out today.

  • Let me just show you guys how long this place is looking right behind me.

  • That is so long.

  • And then right here.

  • That's so long.

  • All right, let's start Togashi.

  • Ginza is just two stations away from Go, Tanya.

  • It's always a pleasant surprise to find a friendly neighborhood like this in the middle of Tokyo.

  • So the first place we're gonna hit up is this yucky toy shop called ABC.

  • Also perfect for daytime drinking.

  • If you're down for that, what I love about this place is that I have the Yaqui Tony stand just right on the street and you could order right on the street.

  • You can use one of these tables.

  • I'm sitting down right now or they say, Would you like to walk and eat with it?

  • It's called a looky.

  • This is beef tongue.

  • The sauce is really nice, but detector is amazing.

  • It's over thing This time the juices are still dripping Valentine's days.

  • A prize so tender and warm I might not even up for Michael.

  • It's so good.

  • I'm just gonna eat this, okay?

  • It's young chicken.

  • It's supposed to be really like I think it's sweet Soy sauce in the midst.

  • Pretty bouncy.

  • Next stop is this fishmonger cool cousin?

  • Look, it isn't you give us some slow so we could eat it right on the street.

  • This is Toto.

  • That's a jigger.

  • Just so you can like, It's almost, like, really, really buttery.

  • Gonna taste it.

  • Just slide down your throat, Octopus.

  • But a little wasabi on there.

  • That is a shit.

  • Izmit.

  • Look at this Tuna ladies that their store is known for their tuna.

  • Look at how nice and red that is.

  • Uh wow.

  • Excited like eating all of this.

  • Like my home.

  • Having so good.

  • I actually feel kind of weird.

  • He didn't see me on the street total this year.

  • The middle little on it.

  • Here.

  • You like the red regular tuna melt in your mouth.

  • It's as good a secure you want in front of Yuki There's always a group of people gathered for their juicy treat.

  • Xiao long Bao.

  • Okay, look, it's still hot.

  • Uh, way.

  • Yeah, you should own.

  • But there's just so much juice in here.

  • It's just super hot.

  • Just came from the griddle pan.

  • I'm just gonna suck it.

  • It's really, really hot in here.

  • You gonna burn your tongue.

  • That is heaven.

  • It's like a nice creamy broth.

  • It's like almost like chicken noodle soup or something.

  • Yeah, yeah.

  • Tender meat.

  • Surprise.

  • Definitely have drivers.

  • When you come here, I have a lot of people like it, but I never had this, like juicy one two.

  • Hello, Mommy Juices everywhere.

  • My face just like the soup and the bottom is like crispy women.

  • It is just the best job I've ever had in my car is juicy, just perfect based.

  • Have nothing else to say.

  • A small local bakery, Yoshino is filled with fun Japanese breads and pastries, and I'm throwing down on my favorite beef curry pond.

  • This is a uniquely pretty curry pond.

  • Look at that.

  • Oh wow.

  • It's still warm to the touch.

  • You see, all the steam coming from there just so crumbly and you can see the carrots and the chunks of meat in here.

  • I smell so good.

  • So crunchy bones like a pop.

  • I gotta do this all day, huh?

  • Inside of the curry bunny could be like, really like, But this is your room.

  • It's got a sweetness from the onion.

  • You see, it is a big chunk of beef.

  • I think it was really a ground beef, but it's like a chunk.

  • You were here.

  • Number five ice cream from Oi.

  • Mickey speaks English.

  • Shop is from Hokkaido.

  • They just opened two months ago.

  • And this is Carmen Bells.

  • Cheese That really takes that commonalities.

  • Yes, I kind of cold outside, but it's still so good.

  • I don't know why Paula got this.

  • I's gonna be super cold s.

  • It is like cheese you actually milk.

  • So it's really milky On which it's homework number six, Odin from Goto, Comma Boco.

  • I could smell the broth of the Odin.

  • Look at that.

  • Because all these goodies inside, it's like a pinata without having to break it open.

  • And there's a little egg in here.

  • Who's it on?

  • No Tamargo.

  • One of the things I love the most about Odin is super nice meal on a cold day.

  • This happened Odin.

  • You can drink the soup afterwards.

  • Feels like you're in Japan when you're reading this letter that this is very rare to you.

  • Don't get a lot of this.

  • This is bamboo.

  • They're having this because it's like spring.

  • I think Bruna funny looking thing is also like a fish cake, but it's like super fluffy.

  • It's like a marshmallow fish.

  • It's called humping marshmallow fish cake.

  • I feel like you can eat 100 of these things is like eating hair.

  • This year's kombu, which was the girl's favorite.

  • It's like a really, really hard seaweed.

  • I love you.

  • This is This is a ticket, you suji, please, that this is steam coming off of it.

  • This is Michael's favorite mochi king, Chuck.

  • I put a lot of mustard on accident.

  • Hey, Taunton is a barbecue pork bowl restaurant with an 85 year history, and today I'm going to get this rice ball steak to go.

  • That is a grilled pork charcoal grilled pork wrapped around a stick of rice.

  • It's still hot.

  • No, yeah, rises really sticky, but that right out wrapping a banana leaf.

  • But there's something wrapped in pork.

  • Can't be better than that.

  • Number eight cog from a r g.

  • K.

  • What?

  • Talk to end with his view without cog a look at that.

  • Uh uh.

  • So it's still hard?

  • No, but, uh, meat is so tender and moist.

  • Doesn't even need any sauce is so good.

  • That place is a bomb.

  • This place, the most popular card.

  • I'll get place Old Street, and I can see why it's gonna like.

  • Let's bag it.

  • They used a pretty cool.

  • Do you think chicken is murdered?

  • It really well, garlicky soul, D I think number nine fried kibbe ne go from Satsuma.

  • Know Connie?

  • It's an antenna store from Kagoshima, right.

  • Oh, thank you.

  • Maybe it is a small fried fish.

  • Not so good.

  • It's like a little bit salty.

  • Mmm.

  • Fish is still nice and moist.

  • It's really good.

  • Like a gun.

  • Schnabel would wish I would have to be right now.

  • Right next to Kagoshima is Fukui can Pretty awesome.

  • I'm rounding out my top 10 with this shop that takes salt tasting to a new level.

  • SOCO is a modern and fashionable salt specialty store.

  • You contrive 45 different kinds of salt from all over Japan.

  • Brown salt.

  • Salty, Pretty neat, though how they have all sorts of different salts.

  • You can have all the different prefectures, and there's like all these I quoted Call.

  • There's a round green, pink, salty.

  • I actually can't tell that have been insults, but it's like a pretty cool concept.

  • Pretty fun.

  • Just try me giddy.

  • There's like different salts, like things like 100 years.

  • It was like trying all of them.

  • The smoke You can hardly tell the difference.

  • Like Like it's like does taste like it's been once again, All right, that concludes.

  • My top 10 street food at the grocery Ginza.

  • You guys like this video help you hit that light.

  • But if you have any questions or comments, live in the comment section below.

  • And, like always, if you want to see more by vendors in Tokyo, Japan hit that flap.

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東京ストリートフード|戸越銀座で食べたいものベスト10|全長1.3km、400店のお店が集結 (Tokyo Street Food | Top 10 Must-Try at Togoshi Ginza | 1.3km long and 400 Shops)

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    林宜悉 に公開 2021 年 01 月 14 日
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