Butfirst, a veryspecialThanksgivingfeastwithwingsofdeath.
Bradleyonly.
Welcometotheshow.
Thankyou.
Thewingsofdeath, huh?
Yes.
Yeah.
I'm excited, man.
Youknow, I had a littletasteof a coupleofyoursauces.
Youknow, Itmustbeenwhat, a coupleofyearsago?
Yes, Ali, tothreeyearsago.
Andtheywerepretty, uh, unenjoyable.
Allright, Sowedothis, huh?
Realizecurse.
Theykindofletitfly.
What?
Nicequalitychicken.
Soit's a realThanksgivingmiraclethatthisbaldmanand a guynamedBradwhotalksaboutfermentationorsomehoweatinghotwingstoanInternetaudienceofmillions, especiallywhenyouthinkabouthowitallstarted.
I wanttotake a wingtotalkaboutfermentation, and I mean, thisis a complimentbecauseit's reallyamazinghowyou'vetakenthisnicheextremelyspecializedtopicandmadeitoneofmostpopularshowsinthezeitgeist.
Howwouldyouexplainfoodfermentationintermsthateven a simplechickenwingtalkshowhostcanunderstand?
Soyouandtheboneappetiterecentlydropped a massiveThanksgivingpackagewhereyouguysbasicallytookalloftheholidayclassics, deconstructedhimandthenputhimintheirbestform.
What's thekeytodeepfrying a birdandnotburninyourwholebackyard.
Okay, we'llstartoff.
Makesureyourbirdisnotfrozen.
I knowitsoundssilly, but I thinklikeonce a year, someonelikeyouputit.
Itblowsup.
It's not a goodthing.
Don't everdoitandthenhavingtherightgear, don't trytomakesomemakemakeshiftingby a kidyouknowhastheloweringthing.
Dayhasgottheproperpot.
Youdon't want a bigwidewhenyouwantsomethingtall.
Theycanjustfillupanddo a displacementbeforeyougofrying.
Putitinwithwater.
Mark a linesoyouknowyoudon't gofillingitwithhotoil.