Name: ブラッド・レオーネ、スパイシーな翼で感謝祭を祝う｜ホットワンズ (Brad Leone Celebrates Thanksgiving With Spicy Wings | Hot Ones)
Uploaded: 2021-01-14T09:53:52.000Z
Duration: 28 min 15 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

God, this isn't the hardest one, so Well, so far, I have a sensitive mouth shut.

For first, we feast on Shaun Evans and you're watching hot ones.

It's the show without questions and even hotter wings.

And today we're celebrating Thanksgiving the best way we know how.

He's the test kitchen manager turned Starr and host of It's Alive with Brad.

But first, a very special Thanksgiving feast with wings of death.

You know, I had a little taste of a couple of your sauces.

You know, It must been what, a couple of years ago?

So it's a real Thanksgiving miracle that this bald man and a guy named Brad who talks about fermentation or somehow eating hot wings to an Internet audience of millions, especially when you think about how it all started.

Do you remember the day that you went from dishwasher to TV host?

Build me when I started there was there really wasn't a video presence.

It was, if anything, it was like a couple of recipe riel, short format hands and pans, as we used to call him like overhead shot that I'm doing things that my hands were done.

So we started to experiment with other formats, you know, more personality driven, actual human conversations and whatnot.

And then it's alive, which, you know, on paper probably shouldn't have happened, Seo, but same thing I always think about that.

How, uh, we were like two guys that against all odds and in such a bizarre way, kind of survived that pivot to video, which was like such a massacre for, like, the rest of new media.

But somehow Brennan shot Wait, put it that way.

I wanted Thio keep that human element of cooking The mistakes that you know, they're having fun with it learning, you know, because a lot of people are going to make mistakes.

Who, even when I'm doing things right, things happen wrong.

I was really I'm glad these chicken wings, you know, this whole Thanksgiving special, I was like, Oh, Christ, he's gonna pull out Freak big turkey legs or turkey wings, you know, World Thanksgiving special.

We got some boards on the tag, you know, but the best for me.

I want to take a wing to talk about fermentation, and I mean, this is a compliment because it's really amazing how you've taken this niche extremely specialized topic and made it one of most popular shows in the zeitgeist.

How would you explain food fermentation in terms that even a simple chicken wing talk show host can understand?

It's what people did before we had refrigeration.

Essentially, things are starting to break down through different, whether it be yeast, bacteria, fungus is or combination of all of them working together to break things down.

And a byproduct of that is a lot of healthy probiotic benefits for us, which air we're gonna need, Shawn, we're going to need him bad.

We've had some explosions and then had, like, a bottle of kimchi blow up in your hand or anything.

Yeah, Back before I knew about different grades of quality and bottles for withholding pressure from the inside.

I was using what they call in the industry.

Ornamental bottles, like the pop top ones you get at a little restaurant, Get your water in it.

So I was making the lambrusco and I I pulled it off the grapes and I was looking good on the secondary fermentation in the bottle to produce carbonation like Chris Morocco.

I don't know what the hell is title is, but he's a food at her bone appetit.

He's standing next to me and I'm looking at it and I go, I don't think it works.

Chris, I don't think I don't think it carbonated.

And as soon as I, you know, those will pop toppy things soon as I like went to even, like, push it a little bit.

I'm talking like a 12 gauge shotgun booth and there's glass turned in the sand.

And I mean, there was there was basement Bruce gone ceiling on the floor on my face, ever.

Luckily, all jokes aside, I mean, it's funny as hell.

Could have been a really could've been a real bad day.

Well, thankful on this Thanksgiving that it didn't go down like that.

And that is such a lovely Segway to the next wing.

All right, Brad, we have a little surprise for you here because you can't have a Thanksgiving feast and not invite over some guests.

So earlier this week we reached out to some of your comrades in the test kitchen.

Kitchen Avengers grilling Brad on Thanksgiving.

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ブラッド・レオーネ、スパイシーな翼で感謝祭を祝う｜ホットワンズ (Brad Leone Celebrates Thanksgiving With Spicy Wings | Hot Ones)

bunch

appetite

fantastic

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