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  • Happy "Satur-Kay," everybody.

  • Now, listen, I for one have terrible eating habits.

  • And as you know, I've been in the gym trying to get

  • "thicc-a-licious."

  • It is 2020 and dietary restrictions are on the rise.

  • Da-da-da-dun!

  • But for every meat option, we know that there

  • is a plant-based alternative.

  • And for every dairy option, there

  • is something that will not have you reaching for the LACTAID.

  • OK?

  • And nowadays it's hard to tell which is which.

  • That is why today I'm going to put my tastebuds to the test

  • to see if I can tell the difference in a blind taste

  • test.

  • Let's go.

  • Blindfold, please.

  • Damn, Janet.

  • All right!

  • Let me put them on first.

  • At least they comfortable.

  • They got little cushions in them.

  • Did we get sauce for stuff?

  • If it's something I got to dip, I'm

  • going to need sweet and sour sauce or barbecue.

  • I don't really use ketchup or mustard or mayonnaise.

  • I just have a fear because I don't really like mayonnaise.

  • It smell good.

  • Now how am I supposed to eat this

  • with a fork and I can't see?

  • How do I do that?

  • I'm going to have to use my hands.

  • What the hell is this?

  • Is this a vegetable?

  • This feel like celery.

  • Is it not celery?

  • Am I doing this right, y'all?

  • What is this?

  • Now, this is different on top.

  • Y'all ain't going to help me?

  • Y'all just going to look at me?

  • I don't know how to eat this.

  • Somebody tell me how to eat it.

  • Pick it up.

  • Then why you give me a fork?

  • Did I get the right thing?

  • This is celery.

  • This is it, right?

  • This buffalo flavor.

  • It was soft like a chicken tender.

  • It was breaded like a chicken tender.

  • It had buffalo sauce like a buffalo style chicken tender.

  • It's a chicken tender.

  • OK, I'm going to come over here.

  • I should've known with this celery this was some buffalo.

  • Why couldn't we get barbecue flavor?

  • Oh, the breading a little different on this one.

  • This is a little different.

  • This fried different.

  • It's a little more wiggly too.

  • OK.

  • Hold on.

  • This the chicken.

  • This the alternative.

  • That's my final answer.

  • Because this one, it tastes like chicken.

  • But there's like a slight change.

  • And I could tell by the breading that it

  • didn't hold the same consistency that normal chicken

  • tenders have.

  • OK, let's see here.

  • Oh, this look like fish sticks.

  • What's this tofu?

  • Who?

  • Tempeh.

  • Tempeh, who that?

  • Oh.

  • Yeah, that's good.

  • All right, next.

  • That was good.

  • Why you put the celery on there?

  • All righty, here we go.

  • Oh, this a burger.

  • This a big burger.

  • It smell good.

  • It's got sesame seeds on it.

  • That's good, a lot of flavor.

  • That was tasty.

  • And now over here.

  • Smell the same, feel the same.

  • I know which one is the alternative,

  • and I know which one isn't.

  • And I would have to say that I prefer the alternative, which

  • is this one.

  • Consistency-wise, it was the same.

  • Flavor in the actual product was stronger in this one.

  • And I'm a type of flavor type of person.

  • You know I'm always talking about seasoning.

  • That's meat.

  • This is right.

  • I was right.

  • This one's good.

  • What this is made out of?

  • Plants.

  • That don't tell me much.

  • That could be grass.

  • That's crazy.

  • Wow.

  • They out here bamboozling people.

  • So what are the health benefits?

  • You don't know.

  • Comment below and tell me the health benefits

  • so I can know more about alternative-based eating.

  • That was good.

  • That was really flavorful.

  • All right, next.

  • Huh?

  • Stop!

  • OK, it's a cupcake.

  • What flavor cupcake is this?

  • Do we know?

  • Is it chocolate?

  • Y'all know I don't like chocolate.

  • I hope it ain't peanut butter, because I'm

  • allergic to peanuts.

  • I know that Janet be forgetting my allergies.

  • She about to take me out, y'all, so she can get the insurance

  • money.

  • I'm not dumb.

  • OK, here we go.

  • Tastes like a regular cupcake to me.

  • I don't eat a lot cupcakes, so I may not

  • be too good at this one.

  • That was good though.

  • That's the alternative.

  • I can tell because it's thicker.

  • It's got a specific taste.

  • It's harder to chew.

  • That's the alternative.

  • That's the real deal right there.

  • [BUZZER SOUND]

  • Whew, that was a lot of work.

  • Chocolate, chocolate.

  • Is this a "Yo-Ho?"

  • Ain't that what it called?

  • "Yo-Hos" or something.

  • "Ho-Hos."

  • "Ding-Dongs?"

  • Ding-Dongs?

  • I actually preferred this one.

  • And I have to say, prefer, because legally I

  • can't say better.

  • But this one was better.

  • I like this one because this was easier to eat.

  • Like, immediately, it was so moist that once it--

  • these a lot of words that not going to go right together.

  • Wow!

  • Well, lookey there.

  • I'm actually shook right now.

  • That was great.

  • That was fun.

  • We need to do this more often.

  • Anyway, happy "Satur-kay."

  • I will see you all next week.

  • Peace and blessings.

Happy "Satur-Kay," everybody.

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'OMKalen'カレンのブラインドテイストテスト - 代替品かどうか? (‘OMKalen’: Kalen's Blind Taste Test – Alternative or Not?)

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    林宜悉 に公開 2021 年 01 月 14 日
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