Today, my friend and YouTube cooking star binging with Babish is here in my restaurant to see if he could survive a shift working on the line.

Probably hardest thing would be, you know, maintaining focus on each ticket.

We're gonna put him through to challenges First prep station.

Preparing the means stop.

You got me on your board.

It's going to be interesting to see him in restaurant mode.

Two more burgers.

Everything is so much faster.

Mid service.

It's going to be interesting to see him having to multitask and respond to calls on the line second Burger station, where the stakes get higher.

Order up first ones down.

I don't know it is, but he better get his mind around before Jim be Underland.

Oh, can the Internet you start handle the heat?

Let's find out, bro.

Excited about today's experiment?

Thanks for having me.

I know that you usually cooking it in a controlled environment.

Mostly your house by myself, by yourself.

Nobody sees my mistakes.

Yeah.

Today you're in my world.

You're in my kitchen yet?

The usual.

Yeah, we kind of have some certain expectations.

Rules line cooks are like the backbone of the Russia on.

I've been a war with These guys were a band of brothers, and we're here every day in the trenches.

I'm here for a minute.

What are you expecting?

I'm expecting to fuck up a lot.

Have you done this before I work.

I played it Deserts, uh, back in, like, 2009 as a part time job in Brooklyn, right?

For, like, three months.

And I have waited tables back in high school.

A lot of people when the email mayor, when they when they meet me on the street or whatever they say.

Thanks, chef.

Good job, Chef.

And I'm like, I didn't earn that title.

You know, I've never ways I've never worked in a rest days.

The day I think this is something that anybody who's interested in cooking is really curious about.

Like, could I make it in the kitchen rational, you know?

So what's again?

Very serious.

I want you to concentrate.

I want you to kick ass.

I want you first.

Inform us.

Know that you're my friend.

What's today here?

The effigy.

Kevin James with fun.

Nasty grape leaf.

No, guys, what's happened?

You're a fucking new guy.

It's never fun to be the fucking new guy.

Are you ready?

Are you ready?

Yes.

Yes, Chef.

Yes, Chef.

So I'm not throwing you on the hotline quite yet.

This is the most underrated part.

This is Maison, plus a familiar place for everything.

And without having museum crossed every line, cook will fail.

So the scenario is, our purveyors air late.

We just got the shipment.

There's 15 minutes before service.

You have 10 minutes to patty out.

Four ounce Patties.

Great tomatoes.

That's the way I do it.

And slice onions.

Are you ready for this?

Yes, Chef.

123 Go.

What, assholes?

10 minutes.

I got my timer right here.

Let's go.

Yeah.

Then you'd be four ounces.

Good.

You're fine.

Just get the 1st 1 just right.

So I can visually, just like that.

Okay.

Keep going.

Keep going.

Let's just say that this cost me $10 a pound.

You're out.

You're off by five grams and each gram is about I don't know, 10 cents.

If you're messing up on 100 Patty's costing me $10 a day.

That's $3650 thrown away every year.

If you don't measure these things right, I'm not going to cost.

You have done.

That's what I'm talking about.

All right, fine.

It's stop.

You got me on your board.

I like to work like I'm a factory machine.

Right?

So instead of pulling each onion one by one and then peeling them, get four onions, peel all four of them and then just mowing down.

That's an idea museum.

Plus, he's on plus gonna get set thio.

Actually, it's pretty good times together.

It's a shop focus.

Guess Cut yourself on.

Camera is a minute, 52 seconds left and I need all of these tomatoes ready to go flat.

Had that bad.

Why?

Don't want your knuckles bleeding.

Hurry, leave.

It will clean it after we'll clean it.

After 15 seconds, I'm gonna be two Tomato shut.

10 98 7654321 Shit.

I'm saying I should pick up one of your balls and it should weigh exactly four ounces.

You contrast my balls.

Oh, yeah.

First the walk in and now this.

What's next?

Oh, you sons of bitches.

Wow, I've had a lot of caffeine in one piece of advice I would give him is to focus as much as possible.

And yes, Chef.

No, Chef.

I'm definitely a fan of Babish.

His basic Siri's basically taught me how to cook.

He's accustomed to you.

You're what?

The visit Bench invents.

Finish.

Here we are.

The hotline.

The Thunderdome.

This is the burger station.

I'm gonna show you how to dio griddled cheese, Grilled burger.

Super simple.

And then we'll increase it from there.

So obviously one down first traded sharp cheddar and I like this season in this little pool.

This guy smash on salts.

Okay, then you got the burger and you're looking at the top of the melted cheese like that.

My own money.

That's right.

That size already cooked.

Yeah, sir.

Gold.

I got a gorgeous, beautiful special Special sauce, a little bit onion pickles.

That should be done.

That is a thing of beauty, right?

Wow, out the door.

You got the lesson.

Got it.

Level up, Memorized Order in special Smashburger.

I've been cutting the tops really, really short, cause it looks like, you know you like to have a big foundation on there.

Yeah, good ratios, you know that.

So that's what it's about?

Well, I gotta get my butter game on these.

Go down.

You're already peak form.

Like let's see if I can do this.

There's a challenge.

Press on.

Oh, you could feel it.

There you go.

So, Pepper, man, straight over here.

You hear any cheese?

Get through this encouraging to do.

Complete, I promise you.

I think it's time.

All right, push it off.

We'll stay together.

Come on.

Oh, perfect way.

All right, That's it.

Go right on.

No, no, no.

You did wrong.

That was the stupidest thing.

All right.

That was good practice, man.

You started off with gusto.

What happened?

That was silly.

I had such a smash before.

Please, Pepper.

Pepper?

Yes.

Oh, indeed.

Oh, all right, I'm gonna step it up one more time.

All right, All right.

Get two more buns.

It's Cut it.

Two more burgers ordered it.

Right.

Two burgers.

Yes, Chef.

Uh, yes, sir.

Yes, Father.

For all those times your fans call you Chef Babish.

Yeah, I gotta earn it.

You know, this is where you're in your Sharps.

My friend Gordon did it.

I did it emerald.

And we'll get it.

Bobby Flay way.

Oh, my boys.

Got it.

Two more booze.

I'm turning you into the most sheen bonus of the ching go.

She going means you're a badass, bro.

Means you're losing.

Means you're a loser and your wife is cheating on you.

Oh, bam, bam!

Sauce sauce.

Let's get this guy rest.

How about that?

There you go.

Now you're thinking like a beautiful now grabbing our cheese of these guys.

You're killing Aeryn Avera decide to stop fucking around.

Also everybody has to do is some point in their lives.

Right?

Okay.

Pickles, onions picks.

Yep.

Plus one.

All right, later up.

You're out.

Shouldn't lick my fingers on the line with that bad boy.

It's ready to go.

All right, Bill.

1st 1 down.

Right.

Let's finish the second.

Let's finish these guys up, okay?

This guy's a little loosey goosey here.

Okay?

Came apart a little bit.

Beautiful.

Beautiful.

Yeah.

Dude, this is your killer instinct right now.

Your focus, you're hitting on all cylinders.

All right.

Thank you.

Beautiful.

There.

Now you know.

Just go all the way.

D'oh!

You're getting a rest.

There you go.

Way smashed out, my friend.

She's just too Morrell your focus way.

That was a little bad Luck scored a little better with the woman.

You go.

There you go.

Show.

Thanks.

Death.

It's crazy how your brain is scrambled with.

Yeah, I got a way to cook a steak at the same time.

I think about the bigger one top push amount.

One acceptable burger.

Another one that hopefully they don't notice.

Good job, man.

You made it through the mock simulation degrades tradition in my kitchen at the end of each service that you know I got the f n g o.

I get to keep this a couple of water.

I think you did a great job.

How great was That?

Was a lot of fun.

You sure you haven't done this before?

Don't be nice.

I killed as many burgers I made probably the best looking burger you threw in between the So that's fine.

It's okay.

It happens to the best of us.

This is what happens in real life.

Everyone thinks it's easy, right?

Food just comes out of a window on Lee Amora thinks that this season you showed your chops.