Name: ホットソースの作り方｜ホットワンズエクストラ (How to Make Hot Sauce | Hot Ones Extra)
Uploaded: 2021-01-14T09:48:51.000Z
Duration: 7 min 41 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Come a natural from Queen Majesty, H Q and Scenic, Long Island City, New York Run Joined by Erica Deal.

She's the mastermind behind a pair of hot ones classics, including one of my favorite sauces of all time, the Scotch bonnet ginger sauce.

We're here to get the hot sauce making commandments from the queen herself.

We have a grilled pineapple and jalape o sauce.

And then the more advanced viewers out there, you know who you are.

We're gonna do a Sicilian scorpion pepper sauce, But before we get it going, how did you get into the hot sauce games?

I eat hot sauce on every single thing that I eat, so I couldn't find things that were hot enough.

I couldn't find things that were, you know, without sugar, or like dies or weird ingredients.

And so I just started playing around a lot.

You know, I think a lot of people think that a hot sauces may be hard to make at home, and I think that will dispel a lot of that today.

But can you talk to me about some of the mistakes that people make if they're trying to make their own hot sauce?

I would say some of the girls that I've run into yet putting too much vinegar and I'm not a big fan of watery sauces.

I like sauces with a little body in there.

You know, you don't need as much salt as you might think you need.

I think it's about time that we make some sauces.

Let's get to chopping and mixing first things first.

We're making a grilled pineapple on jalape o sauce.

Can you break down the ingredients for us, Erica.

How we started So we got fresh pineapple, jalapenos, garlic, lemon juice, salt, pepper, vinegar, olive oil.

It's pretty simple sauce to make, and it's designed to be served fresh.

Let's start with the pineapple for the first ingredients.

What's the advantage of using pineapple on?

You don't need a lot toe have the desired effect.

The pineapples that bring out the sweetness, Why we're grilling.

So we're grilling yes to bring out the sweetness.

It gives a little normalization, and it has that extra grilled flavor, like a little depth to it.

Just make sure that both sides there get that nice color to it.

So we'll keep an eye on our pineapple, and then we'll move on to our next up.

No, we're using jalape O in this sauce, which is on, you know, the lower end of the spectrum for talking the Scoville scale.

I love it because you can use a lot of them.

It's kind of, Ah, heat that everyone can enjoy, and it's also very versatile.

So if you're just getting into making your own hot sauce at home, it's a good place to start.

We are prepped in terms of our ingredients.

I generally tend to start with the liquid, so it's two cups white vinegar.

That's what's preserving your hot sauce, so it's very important.

And the type of vinegar you choose is also very important because it affects the flavor two cups into the blender, so we need two tablespoons of lemon juice.

One perfect two Up next is salt and black pepper, throwing some onions in Yep, pal.

Oppose going in two cups of grilled pineapple into the blender.

Wow, actually see the sort of, like Queen Majesty trademark.

And you could just use it like that right away.

Here we go, testing our grilled pineapple and jalapeno sauce.

You roll up to the potluck homemade hot sauce, and you just looked like you know what you're doing.

We are going to keep the train rolling and our next sauce it's a little bit more ambitious.

What's the difference when you're working with a mild pepper like a jalape o versus a super hot like this thing right here?

Basically, he had to be a lot more protected.

And then recalling this, the Sicilian Scorpion sauce.

What are the ingredients that we have here today?

First up, we need three cups of apple cider vinegar on it.

Need two tablespoons of sweet removes than two tablespoons of olive oil.

Two tablespoons of Italian parsley, one tablespoon of salts when tablespoon a pepper, One cup of sun dried tomato, which is this whole two cups of red bell and we're putting it in a blender.

One cup of sweet onion, Then I think we have garlic.

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ホットソースの作り方｜ホットワンズエクストラ (How to Make Hot Sauce | Hot Ones Extra)

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