Name: 東京隠れた名品グルメツアー in 渋谷奥渋谷 (Tokyo Hidden Gems Food Tour in Shibuya Okushibu)
Uploaded: 2021-01-14T09:47:24.000Z
Duration: 16 min 3 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I'm taking you guys on another Tokyo hidden food Tours, Huh?

But when you think of Shibuya, usually think of Duggan's aka you think of sent a guy.

You think of all of the busy, busy areas.

But today I'm gonna take you into the back alleys and the back streets of Siberia called Oecussi Boo.

But the fact is, I live here, and I've been going to this area for so long that I finally decided to share with you guys.

I might see you guys like it because I'm here all the time.

But before I continue, if you want to help support the channel, that definitely check out the Tokyo merch.

And if you want to see what I'm doing on the daily, then check out my INSTAGRAM account without further ado, let me take you to the back streets of Shibuya.

All right, let's do this and back by popular demand for I don't know, maybe not so popular that it might go.

Number one Tokyo, hidden away in a three floor concept store complex called the End.

Tucked away on the first floor is a lot a shop.

In addition to offering various locked flavors, this'll tiny space host seasonal collaboration goods with various illustrators.

Because whole righty Tokyo Jerry Garnica something.

It must be kind of like a cocky Cory Ice Cafe LA Today it has some ice cream on top has some crunchy bits here.

I wasn't actually planning on getting caught because I'm not much of a lot of fan.

But this is just one of those cheap days.

Very much has the sweetness of the ice cream on the top as a bitterness of the coffee, like the texture of the jelly itself.

The difference between cocky guardian this is they have really thick pieces of ice here, so you get more of a chunky, crunchy texture.

It is sweet, but it's not super super like, strong and sweet.

It has kind of like a light, summery vibe It's more like whipped cream like Okay, so I'm not the regular lot, which I usually get.

I fear first time, and they always gonna ask you to drink the milk first, which is bottled milk is supposed to taste really good.

I don't really go to this bottle like Michael goes here all the time, whereas I'm more of just like a straight a coffee fan.

Like I just like black cold coffee in the morning.

I'm not that much of Ah, how do you say copy head?

But it is nice to get something a little bit sweet, a little bit creamy and this is it.

Number two cheese Dan, if you happen to see a random Cowan, OK, she boo that.

You know, you arrived at Cheese Dan every morning.

This shop has fresh milk delivered from a farm in Tokyo and they make four types of cheese, mozzarella, burrata, ricotta and catchy.

Oh, and they also offer wine to pair with cheese if you're into that sort of thing.

This is, Ah, burrata cheese, fresh tomatoes and some oregano here, in some oil.

Almost like kind of like melts in your mouth almost like outer show.

It has, like the texture of cheese, but on the inside, it is just so creamy, almost kind of like fluid like.

And it pairs so well with these little tomatoes like cherry tomatoes can see, like the outer shell is a like a little bit hard, give you that consistency and then inside has a creamy goodness of the cheese.

Center is not even like a Jesus, almost like a very, very heavy cream Or just I really, really like cheese.

I just looked down in like the entire plate is almost God.

I can see why Michaels is killing this right now.

They also serve pizza and sandwiches using their freshly made cheese pizza uses a mozzarella cheese while the sandwich used on melting ricotta.

I love how they paired it with a grainy bread to add texture.

Number three Sebastian I featured the shaped I spot about a year ago in my shoe.

But this okay, she was actually God wouldn't be complete without mentioning it.

Sebastian Peters, a cake like cocky goatee Dole Che ice owner, borrows from his experience of the friendship to create this delectable treat.

The cream Berlet shaved ice is their signature dish.

The top is brilliantly layered with meringue, so when it's roulade, the shaved ice beneath doesn't melt.

So, in fact, I've already been here before.

My mother should be a street food video, but I actually didn't go inside.

And now today I get to show you what it's like inside if you want to see that 1,000,000 with Cody Cody and definitely checked out with Sabrina Street with you.

Lucky Cody Cream Relais, also known as a flame broiled Look at that lovely.

Just take the first bite because I cannot wait any longer.

Don't have nice, creamy, refreshing ice build to reap related time.

I can taste the sweetness in the top, but also there's like a condensed kind of like milk in here as a well also adds to the sweetness.

But it's not like to too sweet looking that surprise.

You can see that right now has a nice strawberry filling almost done with this.

Fashion also has a unique cake shaped shaved eyes like this one that Michael ordered.

But one thing you guys need to remember, you need to come here a little bit early because it does get book, actually get in line, then you can choose the time of day to come back and then you could come back.

We came here early in the morning just before 10 and we had to win about one hour before we could come back.

But if you come too late in the day, then it might just be all booked up.

Come here, Let me show you guys that next Backstreets five one of things I love about this place is that it's just so quiet compared to like if you come from ship Julia and just like, busy on Logan's AKA or Your aunt sent the guys.

There's just so many people, but just on the outskirts, it's just It's so quiet here and it's nice.

Could you feel like you're in like a Japanese neighborhood?