The whole family played bocce ball with them.

They were Italian.

Guy worked in a factory and his wife would cook and she says, Get something so I could make pizza.

And he brought these pains that they used to keep nuts and bolts wound up making a delicious pizza.

It was just very robust.

That's what I remember about the most when I did it.

It bit me back here we are around, too.

I'm sound.

I'm friend were at lions and tigers and squares in New York City, corner of 23rd and eight selling Detroit pizza in New York City.

You know, it's really cool about Detroit style pizzas.

We never thought to put Cheddar cheese on a pizza, usually pizza.

You just taking what's it out?

But melted burnt cheddar cheese is delicious.

Nothing like what's it out has a different flavor profiles totally different and the way they do it in super cool.

I mean, what a fat is going into the dough and it's laboring the dough and it's texturizing, and then we're putting hot source.

When it comes out, we call a Detroit pizza with a New York accent.

Hey, so we don't want to give you all our secrets.

But what we do is that those are rolled by hand.

They're putting proof in boxes, and then they bring it up to us and we top it off, cooking right in the open.

So the cheddar were actually sourcing it from Wisconsin.

Working would've packed it directly and made us our own point, not super shop.

But we just wanted a good quality Chata.

They get put into the oven 500 degrees.

We cooked the pizza for about 10 minutes in that oven.

It has a stone hurt, so you get bottom heat.

It cooks it from the bottom to the top with set up here to do volume.

Those opens do a lot of you got that thin metal pan, which is super conducive to the heat.

So you have that souffle effect, and then we're putting hot source.

When it comes out.

A lot of garlic, lot of parsley, a lot of crushed red pepper, spicy, salty, delicious Mom is arrested.

It's actually Obama's cousin from Detroit, right?

Anyway, it just it really works well because you don't cover the whole surface with sauce so you could see the cheese.

You could see the sauce we're gonna ship with a little bit of fresh Boston.

I put a little Sprinkle pecorino at the end.

I'm in New York and I can't not do it.

I put it on my cereal in the morning.

Detroit does a lot of toppings.

Playing is probably the most popular, but I would say pepperoni After that, we use the best pepperoni.

There is an cut, baby, full mouth.

Nothing but the best for Mel makes us our own blend.

Got our own pigs.

Casing is very good for cupping.

Curl.

We d'oh sausage, onion, butter, Costly.

Better maple syrup when it comes out kind of taste like McDonald's breakfast.

Delicious.

Different doing ice much from the bottom.

I put the big, giant mushrooms.

We put him on raw lot of possibly a lot of garlic white wine.

It's all good.

Eso mustard pizza.

Not really in Detroit thing, but delicious my body from Paris, he says.

In France, they will make pizza with Dijon mustard, angry a way.

Go with brown, spicy mustard and shatter.

There's also a guy in Trenton New Jersey is famous for a mustard by Pappas.

Tomato pie is delicious.

The only difference is he puts tomato sauce.

So pizzas come a long way, guys.

All right, I'm gonna go with a little brisket.

A little salad craft.

Just the right amount to make it delicious.

Give you a little crunch.

A little sour.

I covered with cheddar cheese.

Now they're gonna go into the oven about 12 minutes.

We're gonna be mustard pizza.

You got room in that oven?

Sure.

It is a great city.

You got to remember something.

Dominoes from Detroit, right?

Jax is from Detroit.

Little Seasons is from Detroit.

You know the traits of Pizza City.

I mean, come on, people, forget that, right?

Detroit is a lot of great pizza.

Even though New York it could be a little territorial about pizza.

Pizza's always constantly evolving here.

A lot of people, they're curious to know.

What a Detroit pious.

We put a $5 pizza out there just but the people try it.

We call it slices by the party.

Guy comes in, goes let me get a slice show we sell by the whole square five bucks cutter in four corners sold out the door.

I mean, it was a combination of love in the way that it tastes, loving the way that it will and love in the way that it came about.

Get away!

It's hot.

Hurry up.