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  • I'm so hungry.

  • I wasn't hungry.

  • No, don't be a baby.

  • Hey, what's going on?

  • Everybody For first be feast.

  • I'm Sean ovens coming at you from the famous kitchen of Monte Rum.

  • Joined by Machi.

  • She's the face behind the tremendously popular YouTube channel.

  • Week over week.

  • She schools her audience and some of Korea's finest culinary exports.

  • And that's why we're here today to learn how to make perfectly crisp, perfectly crunchy Korean Fried chicken.

  • That's right.

  • Monty has opened up her home to us to get the double fried guide on how to make one of the greatest chicken dishes in the entire world.

  • But first things first.

  • What is the biggest difference between free and fried chicken, and then something that might pick up in a box over here on 48th Street?

  • First things first, I gotta say one word.

  • Thank you so much, Shawn.

  • Because of your good company.

  • Monty.

  • Just Oh, my I'm so happy.

  • Thank you.

  • Thank you.

  • Thank you for coming to my house for having amazing having.

  • Yeah.

  • Anyway, I don't know much about the other types of chicken.

  • Only I know a lot about Korean Fried chicken is the Friday.

  • Double fried.

  • You mentioned this, right?

  • And then so, Steve.

  • And sometimes a seasoning with the mixer with decision in souls, the seasoning sources all the depending on the restaurant by restaurant, by cooks by cool.

  • So like usually spicy, sometimes sweet, sometimes a squeeze our spice Where do you fall on it?

  • Do you like it spicy?

  • Do you like it?

  • Sweet.

  • Do you like it in the middle like this?

  • Icy birds of a feather Birds of a feather My cheap.

  • It's a very special day.

  • I'm humbled and blessed to be here.

  • What are the ingredients?

  • What are we working with today?

  • £2 of chicken chicken Watch The and Peggy did write with my paper power so clean.

  • You waiting for you?

  • Can I add sort?

  • So this is a quality spoon.

  • Okay?

  • Just just Yeah?

  • Yeah.

  • Be break.

  • Okay, More.

  • Got it.

  • One more Kobe.

  • Okay.

  • It was some pepper.

  • Yeah.

  • Quarter teaspoon ground, freshly ground black pepper, my baldness.

  • And then this is the baking soda.

  • Quality spooked.

  • And then it's a flower.

  • Tell me what kind of what kind of flowers this little person flow Well for for Oh, yeah, yeah, yeah this is Ah, 1/3 1 3rd cup flour.

  • And this is making crunchy.

  • So this is potato stature or cornstarch.

  • So can you add?

  • I got Okay, this is this is the Christmas little secret ingredient.

  • And then let's crack one egg.

  • You There we go.

  • Should I make you want me?

  • I'll mix it up.

  • You mix this up.

  • Okay.

  • So did you Steel worker's hands like this.

  • You don't want to waste them.

  • And we can help you too.

  • You and me making chicken.

  • Let's open chicken, please.

  • Wait.

  • Can be Oh, yeah, All right.

  • So we'll know when the oil's ready once it hits 3 50 Right?

  • We have our wings coated.

  • And before I move on, can you speak a little bit about fried Chicken's place in Korean culture?

  • Because I know that in South Korea, loners, over 50,000 fried chicken restaurants, chicken and beer thing seems to be such a big deal.

  • Can you explain that to me?

  • Yeah, actually, the Korean Fried Chicken there was a popular since the 19 eighties sofa, and before that, we have different kinds of chicken.

  • You jury roasted chicken by electricity, but this Korean fried chicken was around the time.

  • Like Korea has some, economically, some problems.

  • And the ladder people lost the job, so they need to survive.

  • So they just opened the restaurant.

  • So chicken was a suddenly just growing up.

  • So I always I love the Korean Fried Chicken.

  • So not everybody has a moment.

  • So usually, if we don't never, you know, thermometer, you can do this.

  • I usually put the city like a tiff over this chicken.

  • And can you see the bubbles?

  • Yeah, really?

  • Small bubbles coming up.

  • That's a perfect 3 50 Now, is that cookie family?

  • So Oh, yeah.

  • You want to do okay?

  • Slowly.

  • Slowly.

  • This is £2 of chicken is always around the 78 cups of oil around in a twin half reading.

  • Cheat Death s o.

  • Just We can do this.

  • Only one batch.

  • All right, so we've dropped our £2 of chicken.

  • How long do we keep it?

  • Here?

  • We have a timer.

  • Yeah, I was just around you J d.

  • 12 minutes.

  • I cook almost one number.

  • Yeah, Street this.

  • Wow.

  • Even looking good.

  • Looking good smelling good.

  • I go hungry.

  • I wasn't hungry.

  • No, don't be a baby.

  • So I'm going to turn down the heat a chance and little pee because I don't want to Bone, How'd you get in?

  • Tow the YouTube cooking game.

  • Do you remember?

  • Like your first video?

  • And remember how it started off course.

  • And my first video waas pricey stuff, right squeak Next Today, a lot of paper stops crime.

  • And then they asked me Monkey 20 year.

  • Please can check, please.

  • More and more Requesting came.

  • OK, I follow that They are requested now.

  • Almost 11 years.

  • Sofa.

  • It's amazing.

  • It's amazing.

  • So you kind of just blew up right away?

  • Yeah, exactly.

  • Before that, I was almost off the toe on 90 online games.

  • You got your name?

  • Yeah, the hammer in Korea.

  • Right, Because I have a monkey character.

  • And also another ism sank our doubles word.

  • And also another one is two more gangster boss.

  • So I played with all nine game all over the world.

  • So that's the bell.

  • Which means air fry Number one is just about done.

  • Yeah.

  • Oh, dig the tongs in here.

  • Awesome.

  • Pass it over to the strainer.

  • Yeah, delicious.

  • Delicious looking light golden brown.

  • It looks ready to go.

  • Yeah, but you don't want to eat it.

  • Yeah, one of fried and get Yeah.

  • And why do you want a fried again?

  • He might be cooked now, but sake.

  • So what?

  • I want to really crunchy outside inside the Villagers.

  • Way outta here.

  • Okay, We gotta here 10 minutes.

  • I have to cook again Friday.

  • So mean, why we make this soc easy piece of cake.

  • No problem.

  • Way have our second fry in.

  • We have our alarm set for 10.

  • Maybe it needs 11.

  • Maybe it needs 12 in the side down the road.

  • But now it's time to make some sauce.

  • What are the ingredients for the sauce here?

  • Of course we need God.

  • That means the very garlic cloves.

  • Have you ever worked with such a good chicken watcher and all your life?

  • No.

  • You are the first and best one more ingredient.

  • What you done, people?

  • Peace.

  • What's special about the goat?

  • You, John?

  • What is it important for this dish?

  • What, you guys to make it a little spicy and make you Carla read and was off.

  • Coaches has a kind of a deep, earthy flavor, you know?

  • So the label makes a really nice I need 1/4 cup.

  • Yeah.

  • Okay.

  • And then this is we use a tomato catcher?

  • Yes.

  • Is it because your cattle eyes red and little sweet sour taste?

  • One of the cops catch up.

  • Syria is the same amount one and vinegar around the to kiss pools.

  • Oil, vegetable oil I used.

  • You can use a corner.

  • Where I can allow is 10 minutes past.

  • But I think we start cooking because a really nice golden brown.

  • It looks good.

  • It looks good.

  • We're done at 10.

  • And put the pick.

  • Yeah, they sound good.

  • Structurally.

  • Okay.

  • God, Liza Coming.

  • Garlic's coming shiny Studying.

  • I'm stirring.

  • Okay, this thing's going.

  • You can't stop me once I start.

  • Okay, so did it.

  • Crunchy, You know?

  • You see Okay.

  • Time time today, ma'am, it's all happening.

  • Okay.

  • I would turn down the heat to make this easier, so I don't want to bump.

  • Yeah, okay.

  • Shiny, sweet, spicy and kind with Korea.

  • Butcher down.

  • Play with source hatch chicken and seasoning source.

  • Yea, let's go.

  • You want?

  • Like like when we were together?

  • Yeah, it is perfect.

  • Amazing.

  • Even though without the tasting I know what it's like.

  • Very crunchy, crunchy.

  • Outside inside.

  • It's so juicy.

  • Okay, Done.

  • And then says pharmacies, I saw that you really Sprinkle where?

  • Wow, Where did you learn Thesis?

  • Not in my recipe, but this is the kind of secret.

  • So chili flakes.

  • See, if we don't like somebody and you like toe torturing him, then you can say there.

  • Oh, this Korean spicy chicken and make just two scoops.

  • And then he's going to eat.

  • What?

  • Us Double fried, double scooped.

  • I can't wait to see you pasted.

  • This is for you, Shawn.

  • Yeah.

  • I can't wait to eat.

  • I'm hungry.

  • I didn't You?

  • Yes.

  • Oh, my God.

  • Spicy It is.

  • Yeah.

  • Let's clear out the counter.

  • Let's serve up a plate.

  • Sure.

  • At long last, the editorial has ended.

  • Now, nothing to do but have some lunch.

  • Cheers, my chief.

  • Oh, thank you for having us.

  • Thank you for coming so good.

  • Cooked perfectly.

  • I hear my crunch.

  • It is spicy, but that's how we like it over here.

  • First we feast.

  • I have eaten many a fried chicken drum in my life.

  • But, Mon Chief, this one is one of the best.

  • And that's why you have to go over to Monty's YouTube.

  • page gonna smash that subscribe buttons that you, too can learn how to make delicious meals just like this.

  • Thank you again till next time Internet for first meat feast.

  • I'm Sean.

  • Thank you so much for coming and enjoy my chicken e cover.

  • Okay.

  • Awesome.

  • Oh, my God!

  • So polite, everybody.

  • We love you wagons.

  • We love you because you're so polite.

  • You, Yeah.

I'm so hungry.

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マアンチ入りピリ辛韓国風フライドチキンの作り方|Sean in the Wild (How to Make Spicy Korean Fried Chicken with Maangchi | Sean in the Wild)

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    林宜悉 に公開 2021 年 01 月 14 日
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