Take the spicy sausages and pierce that skin.

Wandell that delicious spicy sausage meat out of its casing.

Get Maur flavor from the sausage when you take them out the casing.

Sausages ready?

Turn on the gas bread, onion less acidic than a big white Spanish onion and a lot more flavor.

Cem tablespoon of olive oil.

A tablespoon only because I want all that fat coming out.

The sausages really helped flavor the onions, onions in and the others go in first because you can never rush Cooking an onion.

It's really important to sort of give them 56 minutes in the pan.

You can really start the camera.

Come out my pepper sliced around, wasting nothing.

I want to see that sort of core those pits in the center.

No find eyes.

Pepper.

It's gonna be cooking for 20 minutes, so I want the veg to sort of have texture after it's cooked peppers in garlic, too.

Nice clothes just slipped down for the show.

Tall again.

Now we'll turn up the gas.

Get the pan nice and hot, because the minute it goes in, everything cools down and you'll end up boiling in the peppers and the onions and the garlic, so heat up to maximum.

Just make a well in the center.

I mean now start stirring quickly.

This way you get so much Maur bang for your buck out of sausages because the skins off the real flavor that spicy Italian sausage is gonna come through.

What's great about this recipe is that you can use any type of sausage to get the flavor and the heat you want.

I've gone for the spicy Italian, but it's just as good with her gaze or treat so a teaspoon freak out and give that really nice, smoky flavor.

Bryson.

We're gonna sort of basically see the rice we call it in the kitchen, blasting the rice where we sort of sort of the rice for 30 seconds, and it takes on all that flavor next white wine.

So the wine sort of glazing panel washes all that flavor from the bottom of the pan into the rice stock in bring up to the boil, turn it down and let it simmer.

Double stop to rice.

Turn that gas down.

Let it simmer 12 to 15 minutes.

Just give it occasional stuff.

Keep in Ireland.

Now get ready to finish it.

Slice spring onions, diced sweet, juicy tomatoes on roughly chop, earthy flatly parsley.

Springer's in two monsters in, Off with the gas Really important.

Otherwise it becomes overcooked.

Flat leaf parsley in but look.

But the volume in that pan.

Now, that amazing way to take spicy internal sausages a completely different level, beautiful.