Hello, world. Where I'm from in Japan, this is what japanese breakfast is like. Aaah!

[camera man] Um... Wrong video.

Hello, world. Where I'm from in Japan, this is what making lunch is like.

I am Shoko.

OK. Let's do it.

Yes.

So quiet.

We're making "chahan". It's... good.

Dessert we don't make. We... we bought it.

What? That's cheating!

No. No.

My eyes.

What?

Onion.

Onion. Oh.

It hurts.

I can cry.

It hurts.

My eyes.

I can't stand it.

Her eyes hurt.

It hurts!

Why the water?

I didn't wash it.

I don't need carrots.

So, these are called "jako".

"Jako" (Minnows).

Yummy.

Sesame seed oil.

Fill it up.

Did you put the salt in?

Yeah.

Oh.

She is a real chef.

Still good.

Good.

Yummy. I like it.

Here, camera man.

I've never had these little fish before, "jako".

I'm kind of scared.

Canadian people. What's the better fish? Do you like the fish?

Oh! Yay!

Shoko, me, you.

We're gonna eat "chahan" -rice-, and then we're gonna eat, um... "vikingu".

You can put all the salad that you want.

What kind of dressings are those?

These are "goma"

Sesame.

Sesame.

And that?

"Shiso".

"Shiso".

We made it! This is our food.

OK. Eat it now.

OK.

Thanks for the food!

Were you guys hungry?

These little guys are looking at me.

"Why are you gonna eat me?"

Tastes like fish.

"Sakana no aji suru" (The taste of fish).

This?

Hm.

What happened?

For real?

OK. Leave... Put everything down.

More "chahan".

Seconds?

Yup.

I'm still on my first.

Bye, bye.

What's next on the menu? Ah! Ah!

Hey.

What is this?

Dessert.

Just go like this. Aaaaah.

Wow! All clean. I'm surprised.

OK. Eat it.

I want you to eat it with me.

OK.

Oh. Maybe... Drink this first?

Wow!

Good?

Thank you for watching. And tell us what lunch is like were you're from.

See you next time. Bye!

Bye, bye.

Bye.

OK. Now eat.

Yummy.

Yummy.

I liked the jelly.

Yup.

Cheating, though. It's not real dessert.

Yeah. We're cheating.

Yeah.