So I'm making my giant bug.

Yes, it's going to be massive.

It's time for the Patty.

I'm gonna start by talking up this onion.

Always be careful with your shop.

Nice.

I think that's going to really miss home cooked food.

That's the onions making me cry, guys.

Not the thought of missing jack onions.

Always make me cry.

Next chopped garlic and frying olive oil with the onions Theun addio beef Mince.

I'm put in some chilli sauce.

You don't need to add it.

Jack loves it.

Give it a bit of a mix around Pepe on.

So then, Brian Olive oil I was gonna master stand to make it even.

This is going to one massive burger.

Get your favorite toppings ready.

Instead of fitting lettuce on, I'm changing it up a bit and putting watercress.

Event of a water theme is Jax.

Go on a water photo.

Now it's time to flip the burger, but because it's so big I'm going to get my dad to help Dad.

That's how the bad sports injury.

So he's on crutches.

That means, you know like e O.

I would like you to please help me on this place and then get it back in the past.

Really?

That on the first.

And then a little clock in case any juice falls out.

123 And turn that you've never seen a burger This.

I made my giant bun with flour, yeast, salt, oil and water.

And I'm getting the expert to cause it.

I'll fix it while your rubbish dad corrects his bad bone cutting.

Put mozzarella on the booth.

Okay?

It's not a great idea to rub your bun on dad's head that I think your work is done.

Toast your bun.

These old Jack's favorite sources.

Must it catch up?

Mayonnaise pen gherkins, sliced tomatoes on the water crest.

Next, Put on the huge patty in a bit of time.

Well, that's amazing.

Last night's untoasted go to get a snap of this and that licks.