Many of my first things.

First tray into the other flower.

My, you're gonna get to do anything on my watch, but no watch.

Look with your eyes.

Picture sold on that, please.

Okay, study at the middle.

No shell, please.

One that's really gonna crack the eggs.

You try to find there's no shame in that.

Look at that show.

Now whisk until your batter It's silky smooth, pulled in the fridge to chill next to the hot trade.

But here's the secret behind a great Yorkshire.

We have to get this.

Just smoke it.

I'm starting to smoke.

Then we're all now we have to be quick here.

You have got a bubbling sizzling okay and I will arise.

And then this is the most important part.

These foxes rise to be the very best Daddy's on my Yorkies rise to be the very best.

Wait, get on the phone.

Getting 90 on the phone is going to see these.

I know it's Sunday.

Lunch is probably sleeping, but let's get it on the other phone breaking news all those years ago when you first showed me how to make the most amazing you're putting.

I've just shown Tilly what you showed me on these Yorkshire's Nan.

They are gorgeous.

If you could see these, you can understand what you get for the best chef in the world.

I love you.

Bye, Mom.

Thank you for the amazing recipes.

Of course, is a whiz kid, but loving man.

Just look at the way Look, He always takes his Yorkshire pudding.

So seriously?

Yes, I've lost my touch.