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  • In my first cookbook I talk about seasoning

  • as salt and pepper.

  • Salt and acid are flavor enhancers,

  • so they enhance the flavor of any food that you're cooking,

  • which is really important to remember.

  • Where pepper actually adds flavor, which means

  • it's changing flavors.

  • So don't universally season with pepper unless you really

  • like the flavor of pepper.

In my first cookbook I talk about seasoning

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B1 中級

トーマス・ケラー塩が効いて胡椒が変わる|マスタークラスの瞬間|マスタークラス (Thomas Keller: Salt Enhances, Pepper Changes | MasterClass Moments | MasterClass)

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    林宜悉 に公開 2021 年 01 月 14 日
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