A suit suits a really versatile and great fuse up ingredients you've already got.

But best of all, I absolutely love them on this is one of my favorites.

A comforting, smoky bacon sweet corn potato soup.

Thrifty for me is about ingredients that are in the cupboard.

Smoky bacon, onions, potatoes, sweet corn.

It's amazing how cheap ingredients are.

They go into this.

Your bacon just cut into nice chunks.

I want these nice bite size pieces smoky, chunky and just absolutely delicious.

It's almost like an American corn chowder.

Potatoes give it starts thickness.

Sweet corn gives it a glossy, delicious flavor.

A couple of babies, they're always hanging around if they're not in your cupboard There on someone's drive so fast the ball.

They are so powerful that it goes really well with the onions and bacon babies in couple potatoes.

It's incredible how far you can stretch something out, especially when you bulk it with potatoes.

Slice him on, dice them nice and chunky.

Suits are a fantastic way to use up leftover veg or meat that might otherwise go to waste, and if you make it in bulk, freeze it in individual portions and save on lunches throughout the week.

You can see already how hearty and robust soup is.

It's a delicious combination.

Onions, bacon, potatoes.

No fresh leads.

Open up the leak into four.

That a nice wash legs often have soil left in their tops, so it's important to clean them thoroughly.

Start sweating that down way.

Even got corn in there yet and already is looking and smelling incredible assault.

But remember, you've got bacon in there, which is salty, so proceed with caution.

Really important.

Sweat those potatoes off.

I love getting that flavor from the smoky bacon in with the potatoes.

Now what's the league is?

Spread it off.

Cream corn, a popular side dish in the States.

Cream corn is made from fresh, frozen or even 10 corn cooked with onions, butter and cream, and could be bought readymade.

That starts to give the foundation off cream called on the sweet corn.

Then you stop.

Don't flood the suit.

Just bring the stock to unbelief ingredients.

You always add very difficult to take away.

Homemade chicken stock is so cheap to make just ball up your roast chicken bones with a few fresh Reg on Freeze in batches for When you need it, lighten the load with a touch of milk that gives a really nice bright color.

Now bring up the ball, turn it down and let it simmer for 12 to 15 minutes as it cooks slowly to start sticking with soup, the bacon renders on that leak.

Onion starts the puree on the corner shines.

Okay.

Next, we're gonna make the American cheese biscuits in the UK there known a sconce, but in America called biscuits.

First, put plain flour into a sieve on baking powder and sit both into a bowl.

Next, at some salt pepe and grated mature cheddar cheese, mixed the dry ingredients that make it well in the center.

Pour in double cream and gently combined with a wooden spoon.

Turn dough out onto a floured surface on need for a few seconds only if you ever work it, your cheese biscuits won't rise.

Roll out your dough to about two centimeters thick and cut into four centimeter round biscuits.

Place well apart on the line, baking sheet on leave to rest on the tray for about 10 minutes, then brush the top of each biscuits with melted butter on.

Bake for about 30 minutes at 100 and 60 degrees C in a preheated oven.

When your cheese biscuits are well risen on a beautiful golden brown removed deliciously Morrish served hot or cold.

Time to dole out my 50 lunch.

Always like to leave a soup to stand or rest.

It looks richer.

Gets rid of a ll the stock.

I'd like to have 2/3 ingredient 1/3 of the stock, so it looks like a nice, delicious chunky soup into the bowl.

10.

Sweet corn.

A leak potato with some streaky bacon, but it doesn't look like it's just coming out the store cupboard that is proper, hearty food served with my American style cheese biscuits.

This thrifty lunch may be made on a shoestring, but without an ounce of compromise on freshness and flavor.