Take it moment.

What's that?

You say you got cooked gyro cooling down on you got cooked meat.

Sat next to raw chicken in a different treasure in a different trade.

And on top of cover basket you cannot store cook leads anywhere near raw meats.

Room number one.

Just smell that.

This smell that you smell that fucking smell Smell?

Was the smell off?

Can you tell me what smells off?

Because he's in denial.

That section that is disgusting.

Have you any idea how long a jar?

What did you find it?

Where the fuck do you think I found this?

If it's old, we should have just thrown out.

There's no reason to keep any idea how many years that needs to be.

And only fucking holy jars on my Children's life was stored in the back of the fridge just in eight years ago.

Eyes disgusting.

Oh, what is that?

How old are they?

Not pats.

Two days old.

Funny.

Two days.

See that blood?

Blood From where?

On the blood from the meat on the mozzarella sticks.

What the fuck is that?

He's, um I don't serve these of mine.

How many times a day did you go into that?

Walk in 100 discussing.

Hold up.

That's broccoli Rob left over from my brother's left over from your brother's wedding.

Come on, guys.

Have you any idea how bad a turn it needs to go before it gets that bad?

Touch them just just just I'm not serving.

We're not using it.

Any idea how bad a slight Seville needs to go That color?

Just smell that.

I was feeling bad.

How long is that?

There have been two days, Mom.

Fuck off.

Two days.

What in the fuck is going on?

Projects over who rotates the freshness.

That's my stuff.

Really?

Seriously, why throw my lemons like that?

For why you taking my product?

More?

Some more chicken?

Fucking How way?

Look at this.

What's this for?

Wins out from then Chef does in front today, does it?

And you're not gonna be served to the booth public.

I'm telling you that I'm not gonna serve this.

You're saving it for what told me that They're just printing from this morning.

You shitting little fucker?

Your little fucker.

Tell me if this were made today, you know, Fuck it.

Believe me.

That fridges trapped for, well, chicken breast dumped in there?

No.

Take out the bag.

That's how Lady had become.

The whole fridge is not even chill.

This war is not a decent temperature on the floor here.

What was that, Billy carry back on the floor next.

The full belly.

You got cooked chicken, Actually, quite size just festered in that.

That sat next to pork belly.

You got chicken cooked chicken roll Poll.

Jesus, Truss.

What the fuck is that?

Some chili.

No, yours.

Oh, shit.

Mrs Poole, it's not my fault you said to me, is it?

That's out the old part of their left.

That's the only When's this one from No Thanksgiving again.

Stuff.

What's maestro smell?

That smell that's fucking over there may smell it.

Your your sauce.

What in the fuck is this?

Oh, my God.

Is that a flounder?

Definitely old.

It's great.

Smell that a kitchen like this before This place is littered with crap.

What's that there go to for the look of those shelves.

Grime.

That's like 14 years of grindr.

Jesus Choice Chef Ramsay was Oh, there's dust here.

There's this is just like it's not that bad.

What's in here?

Vegetables.

That's the vegetables.

What's this at the bottom?

Ah, that's supposed to be eggplant, Eggplant, Parmesan.

When?

With a cook's last Thursday, you are mighty.

Look at that.

You feel that?

Never feel it.

I know what?

We just made it today.

So what's it doing in the fucking French?

I know it's hot.

Hold it.

What does hot things do that sealed that goes inside a cold fridge?

The souls goes sour.

I didn't know that.

You didn't know that.

I suggest you spend five minutes sorting out your ship first before we start cooking.

Yeah.

Jesus Christ.

I should have known better.

He's right.

But he's just a pain in the ass about it.

Go through.

Yeah.

Crush.

Thank you.

With the rotten vegetables thrown away, I needed order.

Wings, please.

And the orders pouring in.

Jim and Jeff get back to cooking green beans, please, God, and begin to send food out of the kitchen.

Make sure they say a prayer before they start eating that.

Hey, the chicken.

I can't, but the diners are less than impressed.

Sent back, living like it said that you can eat it.

What was this?

It in a pile of mush?

Does anyone taste anything?

Seasoning tasting.

Every time a dish came back, it was like losing a customer.

And it hurts what was wrong with it?

It's too flowery and not enough sauce.

It makes me feel like a loser.

I do really feel like a loser right now.

Okay?

Frustrated.

I'm working on it.

Yes, I'll get some fresh air.

It's cool.

What's the matter?

Failure.

You can't give up by that.

Try toast.

It's not going right.

I need to see what I've got to work with before I can start looking at any form of change after bounce back, I'm working on it, Really?

Have you got to?

Come on?

Okay, let's go.

Let's go.

Chef Ramsay's right.

You gotta pull yourself together, get back in there and get through the night.

How we doing?

We're doing well.

Thanks to Chef Ramsay's encouragement, Jeff jumps back into dinner service and tries to help his brother Jim, get the kitchen back on track.

Keep it up.

You're doing a good job, but unfortunately, he only makes matters worse.

What was done to us?

I don't know what happened to those?

I really don't frosted them in the back.

I think they were gonna frost in the bag, and I just the chicken tenders.

What do you do to them?

To defrost them?

Print on the steam table.

You frosted them in the stink table for frozen kills.

Now what you're supposed to do.

No frozen food needs to be defrosted.

Naturally.

Right.

Give me the back.

Where's the bag?

Oh, God.

Oh, my What?

Come on.

You fucking killed somebody to talk to me.

What am I supposed to say?

It's a mistake.

It's a lethal mistake.

No goals.

Is that twice?

Baked potato.

Thank fuck.

I missed that one twice.

So go on.

When was that clean?

Oh, boys, this is 10,000 times worse than I thought it would be.

It was like lava crap.

Kitchen help!

Has it?

My Thanks.

Oh, my God.

That's disgusting.

Well, yeah, His office.

Well, someone some dirty focus picked all the bones out, just left him on the side.

What a white run.

A fridge.

So they're holding Isn't just washing machines and microwaves is old.

Oh, look.

This'd the desert start preparation.

Lutz.

It's disgusting.

Lamb chops was set in.

What is that?

Water, You worry.

Wider war.

You run on this.

What's that?

Come in my time.

From the mud pie.

Best that on top of the leg allowed.

That's dripping with blood.

You with me?

The place is blessed with shits everywhere you turn on For me, it was buddying up to see the crap in the dining room.

I didn't expect that walking to be festering the way it is.

What in the fuck are we doing?

How old is that?

I don't know.

Look at the color off the chicken green and stinking.

What's this in Watts?

We're serving that.

Excuse me.

Look at the way we work, boys.

This What is this?

Anybody had no idea you got No, I did.

On this holds this.

Oh, my God!

You disgusting pigs.

Look at that.

Yeah, it's fermented.

Just just just smell that.

You smell that?

Come on, please.

You owed it, ladies.

We'll be serving that.

See the mold around the site?

Oh, my God.

I thought that was Basil.

Oh, my God.

I wish he was fucking How long does a source sit in the fridge to get moldy around the top?

Quite a long time.

Fuck off!

Touch a wall, you dirty pig!