There's food everywhere every into these papers, food after food, off the food off, the food ties, Britain's fastest growing cuisine, and I can't wait to get to grips with it.

Now I know how to make a bad time, but that's about the extent of my tie cuisine repertoire.

It's better than just packed.

I hear I've got my work cut out just one week to master authentic Thai food.

So I've asked one of Thailand's top chefs to help me on my way.

Now there's one unique individual chef, McDonough.

Apparently, guys clocked up more prime time hours than May.

This guy's gonna set me on the right track.

I can't wait to get started.

Have agreed to meet celebrity chef McDonald for dinner.

First, our fried enter market between squids have flower store Look, a place not at a fancy restaurant.

He asked me to meet him at his favorite street food stall in Bangkok to educate me in authentic Thai cooking.

Looking for a chef?

Look dance?

No, he's given me a map, but it's a foreign language to me night.

But I know a star when I see one.

Uh huh.

But your mouth away.

How are you?

Hello.

Going.

Grab me.

Good to see you.

Used to meet you.

How are you?

Very well.

Do you think I'm so excited to be here?

This place is basically amazing.

Amazing.

And it's This is one of my favorite star.

This is Mr Whiskers.

Mr.

Whiskers, Right on the most populous would be pad Thai.

No, no.

Jesus.

Crazy.

Okay, one on.

It's really boring.

Is this?

Yeah, because every Westerner says Oh, Thai food party.

Okay, Bull, why don't you try something that we consider that I like the tie hamburger.

Ah, one plate dish that we always eat power.

Take me through, please.

Chicken guard.

And he puts a ticket in.

Took in the Thai way.

Looks simple, but there are strict principles.

I need to master Give me the secret behind good tigers.

It's a balance of tastes, nice saltiness and sound.

But you cannot cook Thai food without a doubt.

Saltiness sweetness.

Soundest in a paste is the bedrock of Thai food with different ingredients used to deliver the essential flavors that one he just put in fish officials have been oyster sauce.

Always have sweetness.

Boys, that is Holy Holy basil.

I mean, it smells incredible.

Here you go.

Thank you.

Can I do this?

Break that.

You just stuck?

Yeah.

Crispy on top of my delicious while you find an egg on top of this amazing food.

I know, but this is how we eat.

It combines all the flavor's delicious.

It works.

My first taste of authentic Thai food has impressed me.

It's bursting with flavour.

McDonough has got more to show me.

You know, I have a television show.

I heard It's on what?

Once a year?

Give me a break way.

Do every week.

Still two d two weeks.

Yeah.

You have more experience from a on television, right?

You see, everybody in Thailand knows where would you consider coming on my show on your show life?

So you convince May I am not gonna miss you.

We can a telephone and talk to each other.

What?

We're going to do it.

Okay, you run One big question.

I'm a real chef.

Are you a TV chef for real chef?

Really?

Because I went to school for.

We'll find out next week.

Okay, now it's too much.

I thought he was a bit of a joke being with, but he's actually quite serious and he knows his shit.

And I'm a Thai cooking novice with just one week to Richmond Dang standards or face a very public humiliation.

Okay, out and left sexy.