Nice to meet you.

Good to see.

Um, you'll sales coordinator at the brick.

Rumor has it you do a lot of events do a lot of how many a week on average, about 350 year.

It sounds like this is the oxygen that's keeping this place alive.

Unfortunately, that's the truth.

Wow.

What are the problems are help me.

Staffing is terrible.

Why?

There's so many.

Stop going through the door.

What brand are firing them often?

I'll come in on Monday and see who didn't make it through the weekend.

She's very tough to work for.

The bottom line is the problem is the owner.

Yes, there's nobody else here.

Starts at the top.

Appreciate your way.

Appreciate you being here after learning the hotels.

Revenue is strictly from events.

I want to see how bad the food really years seasonal, local fresh.

I ordered a couple of items.

French onion soup.

It was tasteless, so I opted for something with a little more flavor that taste better.

Then I ordered something I've never heard of before.

A cauliflower steak, which by name I should have known better.

That is a mess.

Who put on the menu and a crap sandwich, which maybe I would expect to be frozen, but not from a can product of China.

Fresh seriously.

Are we done?

Is done.

You've got your burger.

Still cancel it.

Absolute.

Because it is coming from the same kitchen.

Forget it.

Yeah.

Tell the chef I tell a lie and I have got that many fucking peasant makers.

Thank you.

Oh, my gosh.

Oh, my gosh.

No.

Just cancel everything else.

No more, no more.

He said enough, Uh, time into the kitchen.

Introduced me to the team.

Place is huge.

Kitchen is massive.

Uh, where's the chef?

Hello?

I'm not here.

You know the chef.

You are a chef there.

You got a jacket on?

Yes.

That's how Chef 10 to dress.

Makes you think that was gonna meet you to this very, very sex marriage.

So got it.

You're the chef.

I'm not this, You know.

You're the chef, a chef, but not Atia.

There's two of There's two of them.

The other one's.

Where's the head, Chef?

Well, we have both of them in charge.

No such thing.

Your set of rules.

Your set of rules doesn't benefit the castle's.

I'll come back to the food in a minute.

I'm in shock.

Before I got here, I met a dozen of your ex employees.

I couldn't believe the amount of staff that I've left this building in the last two years.

Why are you going through so many staff?

I don't know.

You don't know?

I think I hire people and, uh, are so it's them.

Not good enough for you?

Yes.

When you have a young member of staff that is owed money and they won't leave the building till you pay them and you call the police on them.

What kind of business are you running here?

Are you saying now that they're lying?

Please, I don't know.

What are you saying?

The lying?

Simple yes or no?

I cannot tell.

You know, it's an accurate though I wasn't accurate.

Yes, I have witnessed burned or call the cops on a number of people.

She has, ah, close relationship with the Newtown Police Department.

Did you care about this hotel?

It's not funny.

I am not here to laugh.

Let's get that right.

Let's move on to my reception when I walked in and there's dust and shit everywhere When I say dust, I'm talking dust that's been embedded for years.

And there's mold on the carpet.

I'm a little bit loss of words.

I have a sat down in the restaurant.

Had dinner right top of your menu.

It's fresh, sees no local is canned foods.

I'm not a chef, and I don't I know all these things.

What's wrong?

You're feeling sick.

No, I need to take something out of the oven.

So you take out the oven.

What is this?

Tomorrow's chicken.

See you, love.

What is this, a game you have to fucking wake up?