I grew up fishing special in the river Tay of stolen catch.

Much.

However, just that excitement, that little bit of magic, that little bit of adrenaline.

What's under the water?

I'm gonna cash.

The south has 3000 kilometers of coastline on back waters, making it the best place to go fishing in Thailand.

I'm hooking up with one of the most experienced fisherman in the region.

Sartre.

Morning.

How are you?

Good to see what is that thing there?

It's a hap pool and have a great look.

Please look at that.

My girls look at it.

That's incredible.

So that's the fish.

But they look amazing like the size of the oyster shells.

It's like a paving stone.

My God, Look at it.

Unbelievable.

What is the noise of this size?

Taste up.

You should try and catch him yourself, and then you taste it and, you know, waste that big.

Ready?

Let's go.

That's amazing.

This is peaceful.

We're fishing for super side oysters on the beds of these backwaters.

But start expects to put up a fight.

What in the hell is that for?

Only gets better and a chisel way Yeah.

You use this side, That one?

That I think for what?

For Oyster.

For oysters.

How they down?

We're going to need all the help.

Me.

OK, great buddy.

A trip to the always.

The hot spot is heavenly.

No crowds, no stress.

Just beautiful countryside.

Boys.

That are you?

Wow.

Start eventually stops in what looks like the middle of nowhere.

But this is the spot where he makes his biggest catches.

But I can't see a thing.

Visibility is really bad.

It's capable.

Get anything here.

Tide high and the water's murky Other states?

No, no snake.

As we continue to dive down, things eventually become clearer.

Yeah, Get off the road with Sam's help.

Try to knock it off the rocks.

But I run out of breath, taking Max to a bloody oyster.

Okay, good.

I'm seriously chuffed.

It's in perfect condition.

I haven't cracked the show and I've never gone down.

Diving voices, let alone with a chisel.

An axe one.

I'm admiring.

My oyster starts making quick work off the rest of them.

Beautiful way.

Open that now.

Yeah.

Wow, That looks That looks amazing.

You mind?

Yeah.

What?

How is it I didn't think it would be that firm.

It was almost like it was cooked, but it is clearly role.

But you know, when oysters get that firmness when they're being lightly poached in crudely meeting but very, very sweet I'm dying to see Okay, House art and his friend is gonna cook these back at the village site has invited over a great local cook called Yaar.

So what do you, madam?

Nice to meet you too.

She's going to show me the tie way to serve oysters on an amazing fish soup.

So we're gonna make you like to make some some from some lovely classic.

Normally we break big bang bang, bang, You hit them.

That's right.

We have to beg just rika.

There's no need for knife skills with yard Tom, some soup.

The lemongrass, onions and turmeric perform the plastic tie aromatic stock.

So that's just plain water in there.

She didn't add some fresh local fish heads.

Officials.

You're back, Sugar.

Yeah, and then this one.

And finally on essential sudden star ingredient Palm vinegar trees Born three spoons from here.

Oh, and spicy.

So that's the main characteristics of the Southern Thai cuisine.

The final part of the fishy feast is a delicious dipping source for oysters.

Bang, bang.

Smoke together until smooth together.

It starts with a paste, of course, made of garlic, coriander, root, chili and salt, garlic, then limes and fish stores.

And that's the dipping sauce done, huh?

Not not at all.

Made more chili.

Little bit.

Yeah.

No, j.

I can't wait to taste our efforts.

First up.

Oysters and dipping source.

Delicious.

Pretty nice.

Yeah, really good.

I'm finally the fish soup.

Some delicious, fragrant.

Very nice.

Thank you so much.

There's oysters were delicious.

Thank you.

I'll be sad to leave this laid back paradise, but I've learned all I can time to put it into practice.

It was phenomenal.

No dried ingredients anywhere.

All fresh ingredients.

Lime leaves, Galan girl Turmeric, ginger, garlic.

Delicious.

My men think back home were crying out for healthy easy food to prepare.