Name: ゴードン・ラムジー、タイでカキ釣りに挑戦｜ゴードンの大脱走 (Gordon Ramsay Goes Oyster Fishing In Thailand | Gordon's Great Escape)
Uploaded: 2021-01-14T09:41:47.000Z
Duration: 7 min 17 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I grew up fishing special in the river Tay of stolen catch.

However, just that excitement, that little bit of magic, that little bit of adrenaline.

The south has 3000 kilometers of coastline on back waters, making it the best place to go fishing in Thailand.

I'm hooking up with one of the most experienced fisherman in the region.

But they look amazing like the size of the oyster shells.

You should try and catch him yourself, and then you taste it and, you know, waste that big.

We're fishing for super side oysters on the beds of these backwaters.

Start eventually stops in what looks like the middle of nowhere.

But this is the spot where he makes his biggest catches.

Tide high and the water's murky Other states?

As we continue to dive down, things eventually become clearer.

But I run out of breath, taking Max to a bloody oyster.

I haven't cracked the show and I've never gone down.

My oyster starts making quick work off the rest of them.

How is it I didn't think it would be that firm.

It was almost like it was cooked, but it is clearly role.

But you know, when oysters get that firmness when they're being lightly poached in crudely meeting but very, very sweet I'm dying to see Okay, House art and his friend is gonna cook these back at the village site has invited over a great local cook called Yaar.

She's going to show me the tie way to serve oysters on an amazing fish soup.

So we're gonna make you like to make some some from some lovely classic.

Normally we break big bang bang, bang, You hit them.

There's no need for knife skills with yard Tom, some soup.

The lemongrass, onions and turmeric perform the plastic tie aromatic stock.

She didn't add some fresh local fish heads.

And finally on essential sudden star ingredient Palm vinegar trees Born three spoons from here.

So that's the main characteristics of the Southern Thai cuisine.

The final part of the fishy feast is a delicious dipping source for oysters.

It starts with a paste, of course, made of garlic, coriander, root, chili and salt, garlic, then limes and fish stores.