First, a little bit of garlic, nice and fine.

But don't worry.

You can slice thinly, just a little greater great together.

Nicely find as well.

Nice pinch of chilli flakes over the prawn garlic in so Pepel level.

Give that a really nice little mix.

What's the prawns?

Marinade on the knock up a salad.

This is a really nice sort of light freighter and sell it radishes topped and tailed and then into quarters.

Chota martyrs halved spring onions, sliced season and then just alive and things up.

Chilean concise and one angle.

Now they gotta cut me off.

Give that little twist so you just go down, down, down Kathy with a knife.

Turn around.

Go down and down and down, and then you take a spoon.

You've got your diced avocado coming out already.

Now baby gem lettuce half, Then shred freshly squeezed lime juice.

A little drizzle available to start is a classic Mexican style open tortilla so that lime compliments it beautifully.

Lastly, roughly chop kinda on.

Give it a mix that is the perfect base.

Freitas Tara salads ready now for the prawns on.

Don't be afraid of getting pan nice and hot teaspoon of olive oil in anything less than that sizzle.

When you put that first thrown in there, don't put them in a nice flat.

Make sure evil that marinade in there as well.

What's changed color for rapidly.

Rather, cook them quicker.

Hot pants slower in a cold pack.

The difference in taste is not good.

The problem will take just two minutes to cook through lime juice just over the top.

Put him over the line.

These are corn tortilla quite robust.

There's a kind of base that doesn't disintegrate.

Hop on in dry pan, so corn tortilla goes nice and crisp on the outside.

Crispy show to build them generous with the salad.

That base will stay nice and crisp next with prawns.

I like to keep the tails in the center lady round, part of the prawn on the outside.

There we have delicious yet very humble craun tostada.