Placeholder Image

字幕表 動画を再生する

審査済み この字幕は審査済みです
  • French fries have long been considered to be a kind of Jekyll and Hyde food.


  • They are absolutely delicious when they're fresh out of the fryer, but after they've cooled off a bit, they lose quite a bit of their appeal, and any leftover french fries tend to be notoriously difficult to revive.


  • But wait, don't abandon those fries on the plate!


  • While the microwave is definitely not the way to go if you want your fries to be edible the day after, there are several methods of reheating leftover fries that will render them crunchy and delicious once more.


  • The French fries are pretty good.


  • French fried potaters?


  • Yep.


  • French fries.


  • One experience with microwave-warmed day-old fries is all you need to learn that it turns fries into a soggy mess.


  • If you've ever wondered why, there are a few reasons.


  • For one thing, a microwave heats from the inside out, so your fries won't get crispy without being overcooked.

    1 つは、電子レンジは内側から加熱をするということです。ですから、フライドポテトは加熱しすぎない限りカリカリにはなりません。

  • For another, the heat can be uneven, so some fries may burn while others stay limp.

    もう 1 つの理由は、加熱が均等ではないため、焦げた部分と柔らかくなった部分ができてしまうということです。

  • And if you're reheating them in any kind of container, that container will trap the moisture inside and basically steam-cook your fries.


  • It might not be as simple as the microwave, but the best way to reheat fries involves frying them a second time.


  • You do not need a deep fryer similar to the one that birthed your fries in the first place, and, in fact, you wouldn't want to re-immerse them in such a huge quantity of oil, anyway.


  • What you are going to need, however, is a large skillet and just a bit of oil, around two teaspoons for every cup of fries.

    しかし、あなたに何が必要かというと、大きなフライパンと、フライドポテト 1 カップあたりに小さじ 2 杯くらいの少量の油です。

  • First, you'll heat the skillet over medium heat, then you add the oil and heat it until it's shimmering.


  • Add a single layer of fries, and cook them for one minute before flipping them with a spatula.

    一層のフライドポテトをフライパンに入れ 1 分加熱し、スパチュラでひっくり返すように混ぜます。

  • Let them fry for about 30 seconds longer, then salt them and eat them while they're hot.

    その後フライドポテトを 30 秒ほど焼き、塩を加えて、熱いうちに食べます。

  • Be sure not to overcrowd the pan with fries, though.


  • If you're reheating a lot of fries, do so in small batches.


  • If you have too many fries in too small a pan, they may end up steamed instead of sauteed, and won't be much better than if you'd used the microwave after all.


  • If you're reheating a large amount of fries, using your oven will also work quite well.


  • However, in order to ensure crispness, it is very important that you actually take the time to preheat the oven to 450 degrees, and that you also use a sturdy baking sheet.

    しかしカリカリに仕上げたいなら、オーブンを 450 度で予熱する時間を取り、頑丈な天板を使うことも重要です。

  • A skillet will also work, as long as all your fries fit in without crowding.


  • You can oil your baking sheet, although it's not entirely necessary that you do so.


  • No matter what, you should put the sheet or pan in the oven without fries while the oven is doing its preheating.


  • Once it's reached the proper temperature, take the hot pan out and spread a single layer of fries on top.


  • Next, return it to the hot oven, and check the fries every few minutes until they've reached the desired degree of crispiness.


  • A single serving of fries should take just a few minutes, but it might take up to 10 minutes if you're reheating a large batch.

    フライドポテト 1 回分につき、数分程度しかかかりませんが、もし大量に再加熱する場合は 10 分くらいかかることもあります。

  • Once the fries are done, remove them from the oven and season to taste.


  • They're really good french fries.


  • Thank you, well they are mine.


  • If you want to get creative, you can try putting them in your waffle iron to create some jumbo-sized waffle fries.


  • You can also chop them up and use them to make hash browns or home fries, or you could use them in a breakfast burrito, a skillet or a frittata, or even in a soup.


  • You could even try making them into poutine, too.


  • While reheated and/or repurposed fries are never going to be quite as wonderful the second time around, isn't that also true of so many things in life?


  • Just seize the day, grab the salt shaker, and scarf down those almost-as-good fries before they cool down again.


  • Check out one of our newest videos right here!


  • Plus, even more Mashed videos about your favorite foods are coming soon.


  • Subscribe to our YouTube channel and hit the bell so you don't miss a single one.

    私たちの YouTube チャンネルを購読してください。ベルボタンを押して、1 つも見逃すことがないようにしましょう。

French fries have long been considered to be a kind of Jekyll and Hyde food.


審査済み この字幕は審査済みです

動画の操作 ここで「動画」の調整と「字幕」の表示を設定することができます

B1 中級 日本語 ポテト 加熱 フライパン オーブン レンジ カリカリ

しなったフライドポテトをカリッと生き返らせる方法! (The Secret To Reheating Fries)

  • 10806 364
    Fibby に公開 2020 年 03 月 24 日