字幕表 動画を再生する 英語字幕をプリント ♪ I just want desserts ♪ ♪ Some Japanese desserts ♪ ♪ And everybody know ♪ ♪ I eat it when I sleep ♪ (upbeat music) - I know very little about Japanese desserts. - I love desserts. - Japanese culture tends to be very detailed in what they do. - Very detailed. - So I'm expecting these to be hella pretty. - So pretty. - Hella cute. - Aww. - Oh my gosh. - This is too frickin' cute. - [Both] Aww. - I want the green one. - Oh, okay. I wanted this one, so congratulations. - Can we look at this detailing? Like they have the seeds in the middle of the flower. - The texture from the mochi, and inside you get like that red bean coming in, it's like nice and sweet. - This is great. - Very good. - You know, it just had so much care and so much tradition. - Yeah, and the color in yours. (sighing) - Oh shit. - Yes. - These look cool. - This is the cutest thing I've ever seen. - This smells kind of savory. - Right, it's soy sauce-y. - Yeah, it smells like soy sauce, it's a little bit savory. - It tastes like pancakes. - It does taste like pancake. - Like a really good pancake. - I don't care for this one as much. - Wait, this is really good. - I'm so into this. It's sweet, but it's also got like this hint of saltiness, so it balances it all out. - What's that? (gasps) - Oh. - Shit. - It's flubber. (both squealing) - I don't want my human-ness to destroy this artistry. - This would be a great Boomerang. - (smacking lips) Oh, it's great. - It's just the right amount of sweetness. And it's light, so it's not like too overwhelming to your palette. - Yeah, it tastes like wealth. Like I literally just got like $2.5 million in my bank, and I'm gonna treat myself to fancy food. - [Together] Ooh. - They layers, the detail. - The bones. - It looks like a jello cake. - Aw, it's a bird. It's a Twitter bird. - Do you see a bird? I see a bird. - I see a bird and a sun. Woo, I don't know, I hit something and it was delicious. - It has like a very firm gelatinous feel, unlike the gelatin. - But then once you bite into it, it just softens immediately. - It breaks apart, yeah. - The agar part is definitely very gelatin-y. - Yeah. - Like imagine a very thick jello. - I'm just not a jello lady. - I feel like we're sleeping here in the U.S. on our dessert game. - All of these candies were delicious. - To me, every one was like a different lover. - I think a lot of times we can get a dessert, especially with cakes fondant and stuff, where it looks really cool, but it doesn't really taste very good. - Honestly, that dango, I think it changed my life. - Ooh yes, same. - It was so good. ♪ And we come ♪ ♪ To the end of the Japanese desserts ♪ ♪ And I can't let it go ♪ ♪ It's unnatural ♪ ♪ It's unnatural ♪ ♪ It belongs to me ♪ ♪ It belongs to me ♪ ♪ I belong to it ♪ - [Woman in green] Me, me says, they belong to me. - [Woman in red] They belong to me.