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  • ♪ I just want desserts

  • Some Japanese desserts

  • And everybody know

  • ♪ I eat it when I sleep

  • (upbeat music)

  • - I know very little about Japanese desserts.

  • - I love desserts.

  • - Japanese culture tends to be

  • very detailed in what they do.

  • - Very detailed.

  • - So I'm expecting these to be hella pretty.

  • - So pretty.

  • - Hella cute.

  • - Aww. - Oh my gosh.

  • - This is too frickin' cute.

  • - [Both] Aww.

  • - I want the green one.

  • - Oh, okay.

  • I wanted this one, so congratulations.

  • - Can we look at this detailing?

  • Like they have the seeds in the middle of the flower.

  • - The texture from the mochi, and inside you get

  • like that red bean coming in, it's like nice and sweet.

  • - This is great.

  • - Very good.

  • - You know, it just had so much care and so much tradition.

  • - Yeah, and the color in yours.

  • (sighing)

  • - Oh shit.

  • - Yes.

  • - These look cool.

  • - This is the cutest thing I've ever seen.

  • - This smells kind of savory.

  • - Right, it's soy sauce-y.

  • - Yeah, it smells like soy sauce, it's a little bit savory.

  • - It tastes like pancakes.

  • - It does taste like pancake.

  • - Like a really good pancake.

  • - I don't care for this one as much.

  • - Wait, this is really good.

  • - I'm so into this.

  • It's sweet, but it's also got like this hint

  • of saltiness, so it balances it all out.

  • - What's that?

  • (gasps)

  • - Oh. - Shit.

  • - It's flubber.

  • (both squealing)

  • - I don't want my human-ness to destroy this artistry.

  • - This would be a great Boomerang.

  • - (smacking lips) Oh, it's great.

  • - It's just the right amount of sweetness.

  • And it's light, so it's not like

  • too overwhelming to your palette.

  • - Yeah, it tastes like wealth.

  • Like I literally just got like $2.5 million in my bank,

  • and I'm gonna treat myself to fancy food.

  • - [Together] Ooh.

  • - They layers, the detail.

  • - The bones.

  • - It looks like a jello cake.

  • - Aw, it's a bird.

  • It's a Twitter bird.

  • - Do you see a bird?

  • I see a bird.

  • - I see a bird and a sun.

  • Woo, I don't know, I hit something and it was delicious.

  • - It has like a very firm gelatinous feel,

  • unlike the gelatin.

  • - But then once you bite into it,

  • it just softens immediately.

  • - It breaks apart, yeah.

  • - The agar part is definitely very gelatin-y.

  • - Yeah.

  • - Like imagine a very thick jello.

  • - I'm just not a jello lady.

  • - I feel like we're sleeping here

  • in the U.S. on our dessert game.

  • - All of these candies were delicious.

  • - To me, every one was like a different lover.

  • - I think a lot of times we can get a dessert,

  • especially with cakes fondant and stuff,

  • where it looks really cool, but it doesn't

  • really taste very good.

  • - Honestly, that dango, I think it changed my life.

  • - Ooh yes, same.

  • - It was so good.

  • And we come

  • To the end of the Japanese desserts

  • And I can't let it go

  • It's unnatural

  • It's unnatural

  • It belongs to me

  • It belongs to me

  • ♪ I belong to it

  • - [Woman in green] Me, me says, they belong to me.

  • - [Woman in red] They belong to me.

♪ I just want desserts

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アメリカ人がインスタ映えする日本のデザートを試す (Americans Try Instagram Worthy Japanese Desserts)

  • 52 1
    ayane に公開 2021 年 01 月 14 日
動画の中の単語