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  • - Hey guys, what's up, it's Inga,

  • and for the next 24 hours,

  • I will only be eating yellow food.

  • Last time I did only purple foods for 24 hours

  • and it turned out better than expected

  • so I asked you guys what color you wanted me to do next,

  • based on the comments I got, I think it's safe to say that

  • yellow has won by far.

  • So, yellow foods it is.

  • Same as last time, I'm gonna try

  • to maintain a very, very balanced diet.

  • We're gonna find food that is naturally yellow,

  • but this time before we go shopping,

  • I'm actually gonna look through my pantry and my fridge

  • to see if I can find anything that's yellow

  • and we can start from there.

  • I was thinking that I wouldn't be able

  • to find that many yellow foods,

  • but it turns out, pasta's yellow.

  • I have my yellow carrots,

  • my yellow baby carrots from last time.

  • Cheese is also yellow, I mean different shades of yellow.

  • Lemons, eggs and garlic, but since we're preparing

  • for three meals, it's probably a good idea

  • to stop by the grocery store anyways.

  • So, let's go shopping.

  • Here we go.

  • Pineapples, definitely need that.

  • Golden melon?

  • Golden apples.

  • Starfruit, which are yellow.

  • Bananas, classic yellow fruit.

  • We have so much fruit.

  • Yellow peppers, our first vegetable.

  • Corn.

  • I found these pumpkin noodles,

  • they look pretty yellow to me.

  • Pickled radish, they're super good with noodles.

  • More fruit, golden kiwi and mango.

  • This is tobiko, which is flying fish roe.

  • It's yellow, so.

  • My favorite honey butter chips.

  • This cart is so yellow right now.

  • It is time to make some breakfast.

  • I don't have anything in my wardrobe that's yellow,

  • but I have my gudetama socks on.

  • I also have this little guy sitting in the background.

  • People who don't know who gudetama is,

  • he is a lazy egg.

  • We'll be eating him today.

  • I also have this on my fridge.

  • I'm clearly just trying to find things

  • that are yellow to fit today's theme.

  • Breakfast time, let's do it.

  • For breakfast, I usually eat either

  • different kinds of fruits or make a smoothie.

  • Sometimes I have toast and eggs.

  • Because we bought a bunch of fruit at the grocery store,

  • I was thinking of just making a platter

  • of mixed yellow fruits and then also making

  • an egg dish to go with it.

  • I will need the golden kiwi, pineapple,

  • mango, golden apple, golden honeydew.

  • I'm just gonna cut these all up

  • and I'll make the eggs on the side.

  • Some yellow mirin for sweetness.

  • What I'm trying to make is tamagoyaki,

  • a Japanese style omelet.

  • I don't have the actual pan so we're gonna try to do it

  • in this little round pan of mine.

  • I actually also did them in my bento box video.

  • I've just never had to do them one-handed,

  • so I'm gonna put the camera down and not screw this up.

  • All right guys, breakfast is ready.

  • This is our yellow breakfast for today.

  • The melon didn't turn out to be that yellow.

  • I think it was just the skin.

  • The kiwi's looking a little bit on the greener side.

  • The eggs turned out pretty good.

  • They're like a pale yellow.

  • They probably been more yellow if I only used more yolks.

  • (playful music)

  • (mumbles)

  • It's like sweet and savory.

  • I love that.

  • What this has made me realize is that there are

  • so many different kinds of fruits that are yellow.

  • And they're all like really sweet which is not a bad thing.

  • I had no idea golden apples existed.

  • It's really cool to know that I'm able to sort of

  • eat what I normally have for breakfast anyways

  • even on this challenge.

  • So I still have a few minutes before work

  • and I was thinking, at one of the coffee shops

  • that I normally go to, they have this drink called

  • the tumeric latte that is yellow

  • so I wanna go check that out before we head to the office.

  • We're here.

  • Here it is, this is the tumeric latte.

  • It is now a pale yellow color.

  • I've never actually had tumeric before

  • so I don't know how this is gonna go.

  • It's like super aromatic.

  • Has sort of a kick to it.

  • It's actually not bad.

  • That's my yellow drink.

  • All right, now back to work.

  • There's no catered lunch today,

  • so I'm going to be making my own lunch,

  • but I forgot to bring my pasta,

  • so I'm gonna see if I can find pasta here

  • in the tasty space.

  • Boom.

  • I have my eggs, the yellow pepper.

  • I have Parmesan and butter.

  • I was thinking we can make a carbonara of some sort.

  • Vegetarian style.

  • In terms of our pasta problem,

  • Alvin donated some homemade pasta.

  • This pasta dough is super yellow.

  • I'm assuming he only put egg yolks in here.

  • That's perfect.

  • I will have to roll it out now,

  • and then we can go from there.

  • (playful music)

  • Have my pasta strip.

  • Now to roll it, oh nice, nice, nice.

  • Here is a pasta strip.

  • Ta-da.

  • Now we're gonna run it on the other side.

  • (imitates whooshing)

  • Here's our fettuccine.

  • This is gonna be the longest lunch break I've ever had.

  • This is good enough for one portion,

  • so I'm gonna leave this here now.

  • Pasta is A-Okay.

  • Gonna cut this pepper up and make the egg and cheese sauce.

  • Mixing this in.

  • Peppers are done.

  • I'm gonna set this aside.

  • These are just the egg yolks.

  • The cheese.

  • We'll just mix this together.

  • Okay.

  • Pasta's done, put this in here.

  • Just tossing this together.

  • Add little bit more water.

  • Our little yellow paste.

  • Oh yeah, there we go.

  • Here it is.

  • The cardonara.

  • Normally I would put black pepper on this,

  • but we did say yellow challenge so,

  • yellow pasta it is.

  • Eating time.

  • This smells really good.

  • Oh yeah, it's not bad.

  • This is still really creamy.

  • The yellow pepper kinda pulled through too.

  • In terms of sauce, this was literally

  • just egg yolks and Parmesan.

  • (hums)

  • - Very yellow.

  • - If you say that it's good because your pasta dough is good

  • I'm gonna shut this video down.

  • (hums)

  • - It's good.

  • I like the pepper.

  • - Do you know what flavor froyo we have right now?

  • - [Alvin] Pineapple.

  • - Is it yellow?

  • - [Alvin] It's light yellow.

  • (gasps)

  • - We have a froyo machine.

  • Today's flavor is Hawaiian pineapple.

  • See if it really is yellow.

  • Got some froyo.

  • It really is light yellow.

  • I was thinking I was gonna cut some bananas up

  • and put that on here too.

  • Pineapple froyo with banana.

  • There's so many yellow things.

  • Super refreshing.

  • But yeah, lunch was a great success.

  • At a meeting, there's cookies.

  • - That sugar cookie is yellow.

  • - [Inga] I don't know, it looks kinda brown.

  • - [Woman] You can eat only yellow food?

  • - [Inga] I can't have any of that.

  • - What?

  • I'm gonna have this.

  • - [Inga] I can have that.

  • - No cookies for me.

  • Snack break, and I have my honey butter chips.

  • Also, totally forgot that I had Durian chips.

  • I'm gonna be feasting a little bit.

  • My yellow water bottle.

  • (popping) These are super good.

  • Kenah, is this yellow?

  • - [Kenah] Yeah it's yellow.

  • (hums) - Good?

  • - It's sweet.

  • - Oh my god, I forgot how good these were.

  • I know a lot of people don't like Durian, but.

  • It's actually one of my favorite fruits.

  • It's a big chunk.

  • Please try it.

  • - It's unlike anything I've ever had in my life.

  • (laughing) Truly.

  • - I'm on my way home.

  • Bought some more groceries, figured I could make a curry.

  • Hopefully it works out.

  • I'm ready to get some things chopped up.

  • Yellow squash that I just bought.

  • Yellow carrots, corn.

  • I was actually thinking I would put some apple in this too.

  • Add a little bit of sweetness.

  • And then we, of course, have the tobiko.

  • It actually kind of smells like lemon.

  • Zesty.

  • I'll just top it off with this.

  • Ginger and garlic.

  • They're both like a pale yellow.

  • Yellow pickled radish which will also be a side dish.

  • Pumpkin noodles, this will go well with this curry soup

  • which I made actually yesterday.

  • I would add a little bit more tumeric on it

  • because that's what gives it more of a golden hue.

  • Let's try to put this together.

  • Noodles are about done.

  • That's a solid yellow color.

  • (sizzling)

  • This is looking good.

  • I'm just gonna assemble everything really quickly

  • and then we'll be good for dinner.

  • (fun jazzy music)

  • I hope you guys are ready for this

  • because I really think this is as yellow as it gets.

  • Ready and ta-da.

  • Everything sort of came together.

  • You see the radish, the tobiko.

  • I see yellow squash, and the carrot, golden apple, corn.

  • Mini stir fry.

  • I sort of really just like threw everything yellow together.

  • Let's give this a try.

  • Smells like curry.

  • I don't really taste the pumpkin.

  • I want to try some of that fish roll.

  • Mm-hm.

  • I love these.

  • I normally eat these with rice, but

  • they're good like this too.

  • Mm.

  • Pretty good.

  • Oh I'm really hungry.

  • We have the vegetables, we have fruits,

  • we have protein, we have carbs.

  • I think we have a pretty balanced meal here.

  • I'm just finishing up some dishes now.

  • I have a lot of dishes to clean.

  • Gonna do some work and then probably time for dessert.

  • I got a little carried away with work.

  • It is now around like 10PM,

  • but I made my dessert.

  • Pineapple ice with starfruit.

  • Frozen pineapple, pineapple bits and ice.

  • Super creamy.

  • Here you see the starfruit and it's shaped like a star.