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- Hey guys, what's up, it's Inga,
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and for the next 24 hours,
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I will only be eating yellow food.
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Last time I did only purple foods for 24 hours
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and it turned out better than expected
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so I asked you guys what color you wanted me to do next,
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based on the comments I got, I think it's safe to say that
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yellow has won by far.
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So, yellow foods it is.
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Same as last time, I'm gonna try
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to maintain a very, very balanced diet.
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We're gonna find food that is naturally yellow,
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but this time before we go shopping,
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I'm actually gonna look through my pantry and my fridge
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to see if I can find anything that's yellow
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and we can start from there.
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I was thinking that I wouldn't be able
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to find that many yellow foods,
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but it turns out, pasta's yellow.
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I have my yellow carrots,
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my yellow baby carrots from last time.
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Cheese is also yellow, I mean different shades of yellow.
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Lemons, eggs and garlic, but since we're preparing
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for three meals, it's probably a good idea
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to stop by the grocery store anyways.
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So, let's go shopping.
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Here we go.
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Pineapples, definitely need that.
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Golden melon?
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Golden apples.
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Starfruit, which are yellow.
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Bananas, classic yellow fruit.
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We have so much fruit.
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Yellow peppers, our first vegetable.
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Corn.
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I found these pumpkin noodles,
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they look pretty yellow to me.
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Pickled radish, they're super good with noodles.
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More fruit, golden kiwi and mango.
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This is tobiko, which is flying fish roe.
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It's yellow, so.
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My favorite honey butter chips.
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This cart is so yellow right now.
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It is time to make some breakfast.
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I don't have anything in my wardrobe that's yellow,
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but I have my gudetama socks on.
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I also have this little guy sitting in the background.
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People who don't know who gudetama is,
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he is a lazy egg.
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We'll be eating him today.
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I also have this on my fridge.
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I'm clearly just trying to find things
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that are yellow to fit today's theme.
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Breakfast time, let's do it.
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For breakfast, I usually eat either
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different kinds of fruits or make a smoothie.
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Sometimes I have toast and eggs.
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Because we bought a bunch of fruit at the grocery store,
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I was thinking of just making a platter
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of mixed yellow fruits and then also making
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an egg dish to go with it.
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I will need the golden kiwi, pineapple,
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mango, golden apple, golden honeydew.
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I'm just gonna cut these all up
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and I'll make the eggs on the side.
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Some yellow mirin for sweetness.
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What I'm trying to make is tamagoyaki,
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a Japanese style omelet.
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I don't have the actual pan so we're gonna try to do it
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in this little round pan of mine.
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I actually also did them in my bento box video.
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I've just never had to do them one-handed,
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so I'm gonna put the camera down and not screw this up.
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All right guys, breakfast is ready.
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This is our yellow breakfast for today.
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The melon didn't turn out to be that yellow.
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I think it was just the skin.
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The kiwi's looking a little bit on the greener side.
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The eggs turned out pretty good.
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They're like a pale yellow.
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They probably been more yellow if I only used more yolks.
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(playful music)
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(mumbles)
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It's like sweet and savory.
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I love that.
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What this has made me realize is that there are
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so many different kinds of fruits that are yellow.
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And they're all like really sweet which is not a bad thing.
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I had no idea golden apples existed.
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It's really cool to know that I'm able to sort of
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eat what I normally have for breakfast anyways
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even on this challenge.
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So I still have a few minutes before work
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and I was thinking, at one of the coffee shops
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that I normally go to, they have this drink called
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the tumeric latte that is yellow
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so I wanna go check that out before we head to the office.
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We're here.
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Here it is, this is the tumeric latte.
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It is now a pale yellow color.
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I've never actually had tumeric before
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so I don't know how this is gonna go.
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It's like super aromatic.
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Has sort of a kick to it.
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It's actually not bad.
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That's my yellow drink.
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All right, now back to work.
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There's no catered lunch today,
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so I'm going to be making my own lunch,
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but I forgot to bring my pasta,
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so I'm gonna see if I can find pasta here
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in the tasty space.
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Boom.
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I have my eggs, the yellow pepper.
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I have Parmesan and butter.
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I was thinking we can make a carbonara of some sort.
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Vegetarian style.
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In terms of our pasta problem,
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Alvin donated some homemade pasta.
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This pasta dough is super yellow.
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I'm assuming he only put egg yolks in here.
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That's perfect.
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I will have to roll it out now,
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and then we can go from there.
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(playful music)
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Have my pasta strip.
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Now to roll it, oh nice, nice, nice.
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Here is a pasta strip.
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Ta-da.
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Now we're gonna run it on the other side.
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(imitates whooshing)
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Here's our fettuccine.
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This is gonna be the longest lunch break I've ever had.
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This is good enough for one portion,
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so I'm gonna leave this here now.
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Pasta is A-Okay.
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Gonna cut this pepper up and make the egg and cheese sauce.
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Mixing this in.
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Peppers are done.
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I'm gonna set this aside.
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These are just the egg yolks.
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The cheese.
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We'll just mix this together.
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Okay.
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Pasta's done, put this in here.
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Just tossing this together.
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Add little bit more water.
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Our little yellow paste.
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Oh yeah, there we go.
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Here it is.
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The cardonara.
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Normally I would put black pepper on this,
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but we did say yellow challenge so,
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yellow pasta it is.
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Eating time.
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This smells really good.
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Oh yeah, it's not bad.
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This is still really creamy.
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The yellow pepper kinda pulled through too.
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In terms of sauce, this was literally
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just egg yolks and Parmesan.
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(hums)
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- Very yellow.
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- If you say that it's good because your pasta dough is good
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I'm gonna shut this video down.
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(hums)
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- It's good.
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I like the pepper.
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- Do you know what flavor froyo we have right now?
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- [Alvin] Pineapple.
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- Is it yellow?
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- [Alvin] It's light yellow.
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(gasps)
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- We have a froyo machine.
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Today's flavor is Hawaiian pineapple.
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See if it really is yellow.
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Got some froyo.
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It really is light yellow.
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I was thinking I was gonna cut some bananas up
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and put that on here too.
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Pineapple froyo with banana.
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There's so many yellow things.
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Super refreshing.
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But yeah, lunch was a great success.
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At a meeting, there's cookies.
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- That sugar cookie is yellow.
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- [Inga] I don't know, it looks kinda brown.
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- [Woman] You can eat only yellow food?
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- [Inga] I can't have any of that.
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- What?
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I'm gonna have this.
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- [Inga] I can have that.
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- No cookies for me.
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Snack break, and I have my honey butter chips.
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Also, totally forgot that I had Durian chips.
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I'm gonna be feasting a little bit.
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My yellow water bottle.
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(popping) These are super good.
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Kenah, is this yellow?
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- [Kenah] Yeah it's yellow.
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(hums) - Good?
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- It's sweet.
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- Oh my god, I forgot how good these were.
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I know a lot of people don't like Durian, but.
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It's actually one of my favorite fruits.
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It's a big chunk.
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Please try it.
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- It's unlike anything I've ever had in my life.
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(laughing) Truly.
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- I'm on my way home.
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Bought some more groceries, figured I could make a curry.
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Hopefully it works out.
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I'm ready to get some things chopped up.
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Yellow squash that I just bought.
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Yellow carrots, corn.
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I was actually thinking I would put some apple in this too.
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Add a little bit of sweetness.
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And then we, of course, have the tobiko.
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It actually kind of smells like lemon.
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Zesty.
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I'll just top it off with this.
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Ginger and garlic.
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They're both like a pale yellow.
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Yellow pickled radish which will also be a side dish.
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Pumpkin noodles, this will go well with this curry soup
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which I made actually yesterday.
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I would add a little bit more tumeric on it
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because that's what gives it more of a golden hue.
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Let's try to put this together.
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Noodles are about done.
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That's a solid yellow color.
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(sizzling)
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This is looking good.
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I'm just gonna assemble everything really quickly
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and then we'll be good for dinner.
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(fun jazzy music)
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I hope you guys are ready for this
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because I really think this is as yellow as it gets.
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Ready and ta-da.
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Everything sort of came together.
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You see the radish, the tobiko.
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I see yellow squash, and the carrot, golden apple, corn.
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Mini stir fry.
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I sort of really just like threw everything yellow together.
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Let's give this a try.
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Smells like curry.
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I don't really taste the pumpkin.
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I want to try some of that fish roll.
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Mm-hm.
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I love these.
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I normally eat these with rice, but
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they're good like this too.
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Mm.
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Pretty good.
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Oh I'm really hungry.
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We have the vegetables, we have fruits,
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we have protein, we have carbs.
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I think we have a pretty balanced meal here.