字幕表 動画を再生する
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- Hey guys, it's Inga.
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Today, we're gonna be doing something
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a little bit different.
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My friend Ade gave me an ostrich egg.
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Ta-da!
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He challenged me to make a giant Egg McMuffin.
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(laughing nervously)
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We only have one ostrich egg.
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It is not a cheap egg.
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The stakes are very high,
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but let's make it work.
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We're gonna start off by making the English muffin part.
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So I looked up some recipes,
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and I made the dough last night.
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(whimsical big band music)
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So here's the dough.
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Flour, moment of truth.
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Oh, ho!
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Look at how much air this has.
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I'm gonna knead this gently.
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Ooh.
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It's so smooth.
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(whimsical big band music)
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I need to roll this out.
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- [Man] You gotta do that.
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- Gotta roll it.
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Like pizza.
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(light jazzy music)
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That looks pretty decent.
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They said sprinkle pretty generously.
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I think I'm being very generous.
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It smells so good.
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And we're gonna cut it.
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Ooh la la.
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Now this is what it looks like right now.
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This is the muffin.
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(giggling)
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(clattering)
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We're gonna let this prove for a little over an hour.
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We can start working on the ostrich egg.
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Dun-dun-dun.
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You hear that?
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Like a china plate.
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Very smooth.
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Even though it has bigger pores than I do.
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(clinking repeatedly)
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(gasping)
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(clattering)
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It's beginning to crack.
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(clinking repeatedly)
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(light jazzy music)
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Oh my God.
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The membrane!
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Why is it so full?
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Ah!
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I don't know what to do.
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Oh.
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(light jazzy music.
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- [Man] It's gonna be a crunchy Egg McMuffin.
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- Oh!
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I'm shaking.
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(gasping)
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(light jazzy music)
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Ta-da!
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It looks like egg?
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That was the hardest part.
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I'm gonna pour this in the mold now.
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(laughing)
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I'm gonna put it in the oven, okay?
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Oh my God, it's leaking.
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Oh my God.
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(big band music)
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We're gonna go with 350.
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Make it a little lower.
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Okay, let's check on that later.
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We're going to transfer this huge piece of bread
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to the cast iron.
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How does one transfer this?
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Ah.
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No, no, no, flip it.
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(laughing)
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Wow, that was a complete and utter failure.
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We're just gonna wait now,
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until it becomes golden brown.
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(light jazzy music)
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I think it's about that time.
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Look at it!
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Yay!
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Wow.
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Wah!
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Put it on this heated baking sheet.
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(light jazzy music)
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I'll put it in the oven.
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Bye-bye.
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See you later.
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It's all coming together now.
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Beautiful ostrich egg.
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I'm so excited.
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(clanging)
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So while I'm waiting for these to cool down,
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I am going to pan fry these super thick cut,
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by thick, I mean, damn, this is thick.
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Check it out!
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Perfect for a giant Egg McMuffin.
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(sizzling)
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Huh!
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Okay, so you're only supposed to open these with a fork,
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so I found a giant fork-ish thing.
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Let's try.
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(light jazzy music)
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Ooh.
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(mimicking fanfare)
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English muffin!
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I'm so happy!
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So we're gonna butter these slices up,
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make it extra greasy, extra yummy.
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Hey, hey.
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And these are going back in the oven.
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So we're gonna do the most important part now.
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For research purposes, the original Egg McMuffin.
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You see the bread on top, the ham, the egg, the cheese.
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So that's how we're gonna build ours.
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Here we go.
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Ta-da.
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I could not find a giant piece of cheese,
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so we're gonna have to do this one by one.
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This is the moment we've been waiting for.
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(imitating fanfare)
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Wow, how do you take this off?
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Whoa!
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Now we're gonna put the ham.
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Ta-da!
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And we're gonna cover it up.
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And this, my friends, is the beautiful,
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giant Egg McMuffin.
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The only thing missing is that we need to get the cheese
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just like this, super melty.
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Dun-dun-dun.
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Wow!
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Original one.
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It looks kinda alike, right?
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(laughing)
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Wow, guys.
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I did it.
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I didn't think I would be able to do it, but I did it.
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The real test is does it taste like it?
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We don't know.
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I'm gonna have my friends and my coworkers reveal the truth.
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I'm nervous.
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(jazzy big band music)
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(group gasping and ah-ing)
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- Oh, yes.
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This thing itself is the size of an Egg McMuffin.
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(whimsical big band music)
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It tastes exactly like an Egg McMuffin.
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- Yay!
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(whimsical big band music)
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Yay, I did it!
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Until next time.
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Bye-bye.
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(whimsical big band music)
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- Hey, Unsolved is on a new channel.
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And now your part. - Subscribe here.
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- That was my part.