字幕表 動画を再生する
-
- [Narrator] These are nachos.
-
Golden crispy chips, gooey melted cheese,
-
mounds of toppings galore.
-
They are delicious.
-
They're named after a man,
-
a man named Nacho.
-
This was Ignacio Anaya,
-
known to friends and foes alike as Nacho.
-
In 1943, Ignacio was a maître d' at this restaurant,
-
The Old Victory Club, in Piedras Negras, Mexico,
-
a border town a jalapeño's throw
-
from Eagle Pass, Texas, home of Fort Duncan,
-
an army base filled with military men and families.
-
One day, a group of army wives crossed the border,
-
they shopped, they got hungry,
-
they went to The Victory Club.
-
The chef wasn't there.
-
But Ignacio, maître d', didn't want to turn the women away,
-
so he sprang into action.
-
Grabbing tortillas, shredded cheddar cheese
-
and jalapeños, he put his creation into the oven.
-
Pensively, he served it to the army wives.
-
They loved it.
-
Returning to Texas, they spread the el evangelio del nacho,
-
the gospel of the nacho.
-
Nachos especialios became so adored and renowned
-
Ignacio opened up his own restaurant,
-
the creatively named Nacho's Restaurante.