字幕表 動画を再生する
-
Today I teach hot and sour soup
-
around 100 grams pork
-
washed, rinsed and dried up
-
cover with pastic wrap, put in freezer until half frozen
-
when frozen the pork will be easier to cut into thin slices
-
carefully cut like this then cut in thin slices
-
marinade: 1 tsp shaoxing wine,
-
1 tsp light soy sauce, a pinch of sugar
-
1/2 tsp water, stir well
-
1 tsp corn starch, 1 tsp sesame oil
-
cover with lid, put in fridge for 1 hour
-
put 1 tbsp bamboo strips in boiling water
-
turn to medium heat, cook for 2 mins
-
take out the bamboo strips, wash, rinse and drain, set aside
-
2 washed, soaked and drained chinese mushrooms, cut into strips
-
1 fungus, soaked, washed and dried up with kitchen paper
-
cut off the hard object
-
because it is large, cut it into smaller pieces
-
roll it up, cut it into thin strips
-
2 ginger slices, cut into dices
-
150 grams tofu (medium firm), washed and rinsed
-
cut into strips, soak tofu strips in water
-
7 tsps corn starch, 25 ml water, stir well
-
an egg put in 1 tsp water, beat well
-
soup bowl: 2 coriander, take off the leaves
-
2 tsp chinkiang vinegar, 1 tsp white vinegar essence
-
1/3 tsp white pepper, 1/2 tsp chilli oil, 1 tsp sesame oil
-
hot pan, medium high heat, 2 tsp oil
-
put in diced ginger, push the ginger to the side of the pan
-
put the pork strips, fry one side around 1 min
-
flip around the meat, don't let the meat stick together
-
put in chinese mushroom strips and saute well
-
put in fungus strips and bamboo strips, stir well
-
put in 600 ml boiling water, turn to low heat
-
put in seasoning: 1/3 tsp dark soy sauce
-
1 tsp light soy sauce, 3 tsp Lee kum kee chilli bean sauce
-
2 tsp chicken powder, 1/2 tsp sugar
-
3/4 tsp salt, turn to high heat
-
stir well and add in thinkener
-
keep stirring, caution: it may easily get burned
-
when it boils, turn to low heat
-
pour in egg water then count to 20
-
now the soup is reboiling, gently stir, turn to high heat
-
add in tofu strips, bring to boil
-
the soup is boiling, turn off the heat
-
pour the boiling soup into the soup bowl, stir well
-
Thanks for watching see you again next time