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Hey folks, it's Barry here from My Virgin Kitchen, welcome to Family Food Tube.
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Today's recipe is fresh and healthy and so simple It is just... It can make dozens of dishes
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It is a perfect make-ahead healthy family solution and trust me if I can make it, I'm self-taught,
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you definitely can. We're making a really simple tomato sauce today with basil and garlic and
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the cool thing is it can be made in batches and then stored in your freezer until you
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need it then with a few tweaks you can make like a variety of dishes like hundreds it
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is so good you can toss it through cooked pasta to use as the main sauce or perhaps
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even serve it alongside with cooked some meatballs oh my gosh that looks good or even make it
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your new go-to pizza topping, other options include a homemade salad dressing or a salsa
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the world really is your oyster or tomato in this case so hopefully you wanna give this
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a go you're gonna need the following ingredients hit pause on the video now our recipe is actually
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up on the jamieoliver.com website so you can check it out on there too lets get cracking
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we start off by adding our pan onto our hob on a low flame and chucking in our olive oil
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now earlier I chopped up some garlic cloves we;re just gonna push those straight in to
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our pan as soon as they start to begin to colour what we'll do is add in some fresh
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basil again this was a bunch that I had earlier and just tore it off in to little pieces but
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add that in there and also our plum tomatoes get that all in there looking amazing whilst
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that was warming through I was using my spatula to break down those plum tomatoes if you're
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using a wooden spoon or even a potato masher do that just to squish up those plum tomatoes
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a little bit give it a seasoning of salt and pepper and just keep until it reaches a simmer
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looking amazing so yep as soon as it's come to the boil remove the pan from the heat and
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we're gonna strain that sauce through a sieve in to a large mixing bowl now you can use
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your spatula to push any large bits of tomato through and just get it all on there and make
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sure you scrape the bottom of the sieve to get off any little chunks of tomato I actually
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did this in batches because I found that it sort of spilled over if you did too much so
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do it a little bit at a time until you're left with a really lovely tomato sauce discard
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any leftover bits of basil and garlic then simply pour the sauce back in to the pan,
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we're gonna bring that up to a boil and then let it simmer away for a good five minutes
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to help concentrate the flavours it should be ready when it's the perfect consistency
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for spreading on a pizza and if you're not using it straight away you can actually store
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it in a jar in your fridge or what Idid was actually put it in some freezer bags put it
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in there let it cool to room temperature and then stick it in your freezer until you need
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it now that you've mastered this really simple tomato sauce why not take it up a notch Jamie
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has got this amazing barbecued baked bean recipe, Michela has got this fantastic one
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pot hunters chicken and my good friend KerryAnn has got the tomato sauce as the base of her tuna pasta bake video amazing
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so basically once you've mastered this really easy and tasty tomato sauce you are set up
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in the kitchen and the kids absolutely loved it my daughter chloe helped me make this amazing
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but simple pizza so quick and yummy and also this pasta meatball dish went down an absolute
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storm they were loving it oh yes so for loads more great family recipes,
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please be sure to subscribe to Family Food Tube Channel and I will see you again next time!