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  • I have a recipe that is going to make your family so happy.

  • It's a Pork Burger with Avocado and Grilled Chili Mayonnaise.

  • It's got a great zing to the burger that you're going to love and this is how you do it.

  • We'll start off with a red onion and a little red chili here. So the red chili here, I'm just going to brush with a little bit of oil.

  • Then just go ahead and pop that onto a preheated grill

  • or outside on the barbie is also fine.

  • If it burns and goes black on the outside it doesn't matter.

  • It's actually what you're trying to do, is you're trying to blister that skin of the actual chili.

  • The next thing we do is get a red onion

  • And we're going to grill some of this red onion

  • And then we're gonna serve that with the Pork Burger.

  • Then just go ahead and stick your onion on to the grill.

  • So while they're cooking away, grab your buns and cut them in a half just like that.

  • Then we're just going to lightly oil these and we're going to grill them as well.

  • Now time to address the actual burger. So we've got this beautiful pork mince here

  • And what we're going to do with it is mix it with just a little bit of oyster sauce

  • Just go ahead and mix it together just like that. Mm okay.

  • Time to turn them into burgers.

  • you should get yourself a nice flat tray with a bit of parchment paper on.

  • You can roll it into a ball, flatten it down.

  • I'm gonna cheat, I've got a nice big pastry cutter

  • And then I've got a little tampa. So I'm just gonna go ahead

  • and sort of flatten it out like so.

  • Lovely! So the chillis been on for about 5 minutes or so and have a look here.

  • Turn that over.

  • You can see we've got that beautiful scorch mark on that.

  • What you wanna do is get yourself just a little dish

  • we gonna take it off there and

  • stick it into a little dish and cover in the film.

  • Then in just a minute, it's going to steam up, which is what you want.

  • And the the skins going to pull right off the outside of that chilli.

  • Okay we're ready to get going with this.

  • So turn your onions over

  • and make sure you've got a little bit of colour on both sides.

  • The next thing you do is you pick up your buns here.

  • And get just a little bit of oil and I'm just going to go ahead and brush these

  • So they go nice and crispy and delicious

  • So pick these up and pop

  • them straight on just like that.

  • Squeeze them all in.

  • So while our buns are grilling, what I'm going to do is

  • We've given this a few minutes to sort of steam itself off.

  • What you do next is pick up that chili pepper,

  • Pull it off and look at the skin, see how that just comes off, that's perfect exactly what you want.

  • Now depending on how spicy you like it will depend on whether you leave all the seeds on.

  • If you remove the seeds, you remove a lot of the heat.

  • If you like it hot, you leave the actual seeds in.

  • And then just chop the chili up.

  • Okay, that's done.

  • Let's have a look at our buns -- perfect!

  • Just grilled to they are nice and crispy and golden.

  • Perfecto. We can start cooking our burger straight away.

  • Just slide them straight onto the grill pan, just like that.

  • So while the burgers are cooking, let's make our mayonnaise.

  • We've got just half a cup of Mayonnaise just like that.

  • I'm gonna add just a little bit of flavour to it.

  • So I've got a little bit of lemon or lime juice.

  • we've got a little bit of cayenne pepper, which of course brings that intense spice to it.

  • And then I've got one of those roasted chilis, which really brings more sweetness and smokiness to the mayonnaise.

  • Give it a stir.

  • And then importantly it's really really important have a taste.

  • Yummm, I like it really spicy

  • So if you're like me, add all the cayenne pepper.

  • If you want to cut back on it a little bit, that's also fine.

  • So once your pork burger has had a couple of minutes

  • You just want it to go carefully under there, flip 'em over.

  • Now of course you can cook these out on the barbie, it's delicious

  • You get that beautiful flavour from the BBQ.

  • But if you're cooking indoors, this is the way to do it.

  • Alright while we let those cook away, I'm going to finish off my burgers.

  • So over here, I've got a couple of things, couple of toppings.

  • I've got my spicy mayonnaise,

  • Some crunchy iceberg lettuce, which I just love,

  • And some of avocado, which is also one of my favourite ingredients.

  • Now the way I do this with the avocado is to just get my fork

  • and literally just push it straight on into the avocado.

  • And I just mush it up, inside the skin

  • and I sort of go ahead and put a nice big dollop of that right in the centre of my bun.

  • Next, I get just the lettuce fold it in half, half of lettuce leaf,fold it in half

  • The just stick it right to the avocado like that.

  • Next, our burgers, our onions and then we finish with the mayonnaise

  • So you've got something sticky on both sides of the bun.

  • So it's all going to come together. So go ahead, grab your burger

  • Onto the lettuce leaf. That's gonna stop it from going too soggy.

  • To use of nice onion rings and add them to the top of our pork burger.

  • And then you get your spicy mayonnaise and finish it with a nice big dollop.

  • And this is one of the most delicious burgers and that guarantee you,

  • And you're family is going to love you for.

  • So tasty! I personally like to get a nice big cocktail stick, just like that,

  • Close 'em up.

  • And then you have it, it's a really simple meal to make,

  • but if you're looking to treat your family to something special

  • Have a look at this, they're going to love it!

I have a recipe that is going to make your family so happy.

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カーティス・ストーンを使ったポークバーガーの作り方 - Coles (How to make Pork Burgers with Curtis Stone - Coles)

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    稲葉白兎 に公開 2021 年 01 月 14 日
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