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  • Though we may never know where the first potato was sliced and fried.

  • With both France and Belgium claiming ownership, the creation of fries made an impact worldwide.

  • We'll explore the popular accompaniments to fries that make them unique in places around the world.

  • Potato or low or war fries are fries topped with mayonnaise, thick peanuts, a taste sauce and diced raw onions.

  • It's no mystery that Americans love bacon.

  • Bacon is so popular that it's likely to be put on everything.

  • Burgers, drinks, they even have bacon wrapped foods.

  • A similar sentiment exists for American fries, which are topped with cheese and, of course, bacon.

  • Potatoes bravos are cube shaped fried potatoes tossed in or topped with brava sauce.

  • Brava sauce is a combination of oil, spicy and sweet smoked paprika, corn starch and broth.

  • However, there are many variations, like using tomato sauce or hot sauce to achieve the red color and thick consistency Potatoes.

  • Bravas is typically served as an appetizer or side dish.

  • Moon freak can be best described as a Belgian dish with a French name.

  • The combination of mussels and fries in Belgium is Justus, popular as fish and chips in the UK thanks to the completion of the Villa Brooke Canal in 15 61 seafood flowed readily into the heart of Belgium daily, with muscles being a cheap alternative when fish supply was low in the wintertime.

  • In Belgium and France, as well as many European countries, Manet's works better than the acidic nature of ketchup that often accompanies fries in other parts of the world.

  • Both countries use a double frying technique in animal fat.

  • The first round softens and cooks the potatoes, and the second round creates a crispy outer layer.

  • Mayonnaise is thick, creamy and fatty, and this works well with crunchy warm fries.

  • The Born in Quebec, this Canadian snack can be found almost anywhere in the country.

  • Putin is fries topped with white cheddar cheese.

  • Kurds covered in warm gravy.

  • Fresh cheese is highly important for many people in Quebec.

  • It has a milder taste and a softer texture from the presence of moisture, which is great for melting and eating with fries.

  • This national dish is one many people may recognize.

  • Fish and chips is battered fish and fries.

  • Many Brits value a crispy on the outside, flaky on the inside, fish and chips that are crunchy on the outside and fluffy on the inside, seasoned with salt and vinegar.

  • Popular accompaniments to the dish are mushy peas, pickled onions and curry sauce.

  • Because of English rule over India for almost a century, curry and curry chips are extremely popular in Irish and English cuisine.

  • Irish curry sauce is a milder, sweeter version of curry, but many people in Ireland in the UK also eat their chips with Chinese.

  • Take away curry sauce, which is a bit more savory.

  • Originating in Lima, Peru.

  • Salty Pappas is a popular street food fries air topped with thinly sliced hot dogs and could be garnished with cheese or fried egg.

  • Some popular sauce choices or mustard, ketchup, mayonnaise and, ah, he salty.

  • Papa's is now widely popular in Colombia, Ecuador, Bolivia and other neighboring Latin American countries.

  • The finished dish McAra, Peru not is fries topped with sausages.

  • Accompaniments include dice, pickles and onions, ketchup, mustard and sometimes mayonnaise chips in my eye.

  • As one of Tanzania's most popular street foods, it's basically a fries omelet.

  • It's typically served the side of Khartoum, Bari and chili peppers or chili sauce.

  • Because this dish is easy to make you can customize it to your liking.

  • Swap in sweet potatoes.

  • Add onions and peppers to the omelet mixture or add meet.

  • These fries are a specialty in parts of Kenya.

  • To create the masala, you need tomato paste or sauce and a mixture of spices like coriander, cumin and chili powder.

  • He makes the fries in the sauce and end up with spicy, flavorful fries.

  • They're also variations that mixed dry spices with corn starch to coat the fries before frying pot.

  • So is a Turkish fries sandwich.

  • The local street food is not only popular, it's affordable with one pot, so being under $1 the sandwich stuffed with fries can come with cheese, meat and toppings like ketchup and mayonnaise.

  • Ah, Cuban free.

  • Tha is a burger topped with Julian or shoestring fries sandwich between a Cuban bun.

  • Because of Cuba's proximity to cities in Florida, Miami has become a hub of Cuban Preta's.

  • Places like El Rey de las Frutas have mastered the recipe and continue to bring this delicious burger and fry combination to their customers.

  • A standard euro and Greece includes two Zeki meat, tomatoes, onions and fries.

  • It's a popular street food enjoyed by locals and visitors alike.

  • The Greek word euro is used to describe the circling motion of the rotisserie that holds the meat.

  • Though the history is highly debated and unclear, euros likely came into popularity in the 19 twenties and then spread to places outside of Greece like the U.S.

  • While the dispute may never be settled about who first fried potato, we can't appreciate a great fry and the amazing condiments, toppings and pairings it comes with.

  • Let us know in the comments below how you enjoy your fries.

Though we may never know where the first potato was sliced and fried.

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みんな大好きフライドポテト!世界各国の美味しい食べ方!

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    林宜悉 に公開 2021 年 01 月 28 日
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