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  • Hey, guys.

  • Happy someday?

  • Actually, I'm wearing a state later about wearing a sweater that says Sunday, I can only wear one day a week in that day is today.

  • Today I'm going to do a gushy workshop.

  • Fully man Instagram.

  • What's with you?

  • Probably seen that I first got you.

  • What, uh, what she really means Japanese sweets.

  • So it's a bunch of different types, but I use it to describe one that I don't know what the name is, but usually you mix machi and white bean and red being in the middle, and you make different flowers and shapes with sweet kind of paced.

  • And it's super cute and it's beautiful, and it's one of my favorite foods here in Japan.

  • It's a little bit chilly, So today I'm gonna be doing a cooking course with a company called Duck.

  • So we're gonna meet the host suit.

  • I think she's gonna take us to our house and we're gonna make it.

  • Let's go together and he's have arrived and thats much of stuff set out in front with strawberry.

  • So maybe I'm not sure what we're making today.

  • Maybe, you know, difficult Japanese by big, Lucky Also coat with that.

  • I want to Okay.

  • Another name off.

  • Time for good.

  • So because the die for good, So the cities look like for me?

  • Well, these are the ingredients for each goat Dairy Fuku.

  • Yeah.

  • So you cover us to already?

  • We've for okay, cover food with most referees.

  • Never gonna put Yeah.

  • Okay.

  • Have your brother.

  • Maybe this is He's here.

  • His office being cooked.

  • Oh, yes.

  • Come in.

  • Very much.

  • The like.

  • Okay, beautiful, beautiful, beautiful thing.

  • Serious business.

  • Hello, Will the weekend heart in here?

  • This looks like a giant ladle.

  • So we removed the water by cooking it.

  • Yeah.

  • Okay, Good.

  • Thank you.

  • Wow.

  • Excellent.

  • That's such a compliment.

  • I just like the good wife.

  • Thank you very much.

  • Way down.

  • This one's a little bit.

  • It will be okay.

  • Maybe you a Oh, it's beautiful.

  • Yeah, like a smoke.

  • Yeah, to tell it skill this pink so that I put them together.

  • Yeah, McNichols just like, But make sure it doesn't mix.

  • You know Sapphic.

  • Wait.

  • No, I have to put the red team and put anywhere in you.

  • You're OK.

  • I did it.

  • You did it.

  • So dirty man.

  • By the next does it shape it like that?

  • Shapely You, like, See a pop star teardrops that you're correct.

  • So make that the village.

  • Okay.

  • Making the boots like that.

  • Oh, Okay.

  • You get this white bean from here onto the face most.

  • Kate makes incentives, and his is to the I made that.

  • This guy is a little bit chubbies will be cute, and I got a bit of pink down there, but it kind of looks like a boy.

  • Merry Christmas.

  • Everyone with voice is actually making us some lunch as well.

  • Asleep having lunch and sweets.

  • So now we just have a I like to feel like me.

  • Oh, we're gonna fill up something.

  • Not easy.

  • She with the toppings that we want.

  • I'm hungry and excited.

  • Always.

  • You have a good time.

  • Okay, So my each good I feel good.

  • And that's, um, green teas That should balance out with the bitterness of the green tea in the sweetness of the day for good.

  • Okay.

  • I'm so excited to taste it.

  • Let's give it a go.

  • Can you give us not going to go?

  • It's nice.

  • I like how bitter it is.

  • People like you.

  • Oh, man, it's delicious.

  • I love it to go.

  • That's a good And I love it.

  • Especially when there's white being in middle Mr Bridges, so crisp and sweet and delicious.

  • It's all around A good time bounces delicious strawberry delicious life being and delicious mouth.

  • Okay, so I've got all my legacy in the little bag.

  • And I've also got some spare red bean and white bean so I could practice it hard.

  • Thank you so much for today is so much fun.

  • Yeah.

  • Okay.

  • So way finished.

  • Well, Scott home.

  • I got my bag of goodies, and right now I'm with Loretta.

  • This is happening.

  • Yeah.

  • Thank you so much for coming up.

  • With what?

  • God, She Jenny experience with me.

  • I really good time.

  • I love that she My stomach is full, and I'm very happy.

  • If you guys wanna go in this kind of experience, I'm gonna leave the link to the company, the doctor and the description down below.

  • And if you guys follow the link, uh, actually discount if you want to do this close in Japan, it's not just this course is a bunch of different courses with a lot of Japanese cuisine as well, depending on what you want to try to please go to switch deadly.

  • Check it out.

  • It's gonna be a good time anyway.

  • Thank you so much, You guys, A few joins me.

  • Please come.

  • But wait.

  • I forgot my amateur.

  • Thanks so much.

  • If you join this video, please give a thumbs up.

  • W this guy.

  • You want to see what it is like?

  • This is not like this.

  • But it's not every day that I do cooking stuff.

  • Anyway.

  • Thanks for watching.

  • We'll see you in the next video.

Hey, guys.

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A2 初級

お気に入りの和食を作ろう- 和菓子 (Making My Favourite Japanese Food! - Wagashi)

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    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語