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  • Hi, guys.

  • Hello from a beautiful day like today.

  • Such a nice day.

  • I'm just being I went up and did my washing.

  • I work up to the most beautiful sunlight coming in from outside.

  • It's just being today is such nice weather.

  • It's just coming out of summer.

  • So it's almost order, which is it's the temperature.

  • Everything is just super nice today.

  • I was going to do it anyway, but I thought I'd do with you guys.

  • I'm gonna make a sponge cake.

  • Is this kitchen jet?

  • So it's not like a recipe video.

  • It's just me having a chat with you guys.

  • Uh, sir, I'm not actually making it from scratch.

  • Reason back in mix like my mom would be ashamed.

  • I never make things for packet mixes.

  • I always try to do that by myself.

  • But sponge cakes, for some reason, whenever I've tried to make them by myself, they just taste so eggy.

  • Yes, that I went to the shops and I got some peaches and a pair.

  • I don't know if it's gonna work.

  • It might taste bizarre, but we're gonna do a peach and it's bunch cake.

  • We're just gonna do my best But there's one thing we're gonna do its best.

  • I'm gonna Friend's housewarming party off to this, Sir, I haven't done my head yet.

  • I haven't I'm not ready, but it's time to get the cake baking first so that I can keep getting ready.

  • Well, it's baking and then head on out when I'm done.

  • First up before we start, I want to show you my new colossus.

  • I don't know if you can see it without the reflection.

  • They're good.

  • Does not.

  • Too bad anyway, these menu glasses, What happened was I sat on my old glasses.

  • I just like, set on them.

  • Had the crunch and birth of the sides just snapped off.

  • I went to self, and they do doctors prescription and frames for about 5000 years, which is about $50 Australia.

  • It's like hundreds of dollars to get prescription lens.

  • Good at mix.

  • This is such a sad tutorial because it's like I feel kind of like a stallion of doing from scratch.

  • But I can't be politics, and it's okay and I'll be bolted.

  • So what have I been up to lately?

  • Uh, school.

  • That's pretty much it, uh, just school school of study study.

  • Okay.

  • Oh, well, sending 50 milliliters of soy milk, uh, you could use regular milk, but I need that.

  • So we mean So when I joined Kloss, uh, they put me in a clause that was quite a few steps ahead of me.

  • Like full fits of the way through this.

  • This book mean only homegrown number one.

  • There's 25 levels and they were up to level 20.

  • So I joined in 11 twit level 20 lend up to 25.

  • And okay, now we have a test in the entire book, and it's not that biggest like, Yeah, it was very specific stuff that I hadn't learned.

  • So it was I felt like I was struggling, trying to swim upstream during the homework for the clause already and then also doing my own study to try to catch up to where everyone else was.

  • It just didn't.

  • It was It was tough, tough time and say, this test was like a big thing for me, because if I didn't get 60 I think 60% was a minimum.

  • I would have to repeat the clause, which is like, I don't know, I didn't really want to admit defeat.

  • And so I studied really hard.

  • I did my very best, and I did it.

  • I got results back the day before yesterday, and I came sixth in the class out of 19 people.

  • So I'm really proud of myself.

  • Yeah, My hard work paid off to celebrate.

  • I am.

  • I went and bought a cactus.

  • His name is Gilbert.

  • Okay, Now I'm my silicon pen, and I'm gonna put the Mac.

  • Mac Baxter has a batta, and mixture came out Max show.

  • Okay, we have a cake, and I'm gonna put it in my little microwave oven.

  • I know we just put this on in a press 20.

  • Good fun guy.

  • So I think I realized that maybe I was supposed to mix it for a bit longer.

  • Um, so just fixing it in here has Great.

  • I'm sure it's fine.

  • It's fine.

  • Okay.

  • Okay.

  • I'm gonna keep getting ready for my friend's housewarming party.

  • Uh, like this from him for a little bit time, and I'll get back to you.

  • Come back, I straighten my hair.

  • Um, haven't decided.

  • What should I'm wearing, but yeah.

  • Also, sometime this week, I think I'm going to go to the hairdresser and get my friend again.

  • It's It's possum.

  • A.

  • I feel kind of good with one I brought showing.

  • But the truth is like this kind of as good as it gets normally.

  • Every time I walk around somewhere, that kind of stuff like that or it'll end up like that, it's like I don't know, I miss my friend French I do.

  • And now that it's not summer and it's not gonna get stuck to my face with sweat, I think I'm gonna go for it again.

  • All right, well away from the cake to be done.

  • It's got about 10 minutes left.

  • Maybe I'm going to stop whipping up some cream.

  • What amazing right now is soy Whip.

  • I just get it from my local Ito Yokado, which is a name of a particular market in Japan.

  • If you're here, Ito Yokado usually does so, but they also some of them do soy ice cream.

  • And so she's not soy cheese but like Bigon cheese.

  • Unfortunately, mind really just does the soil it, but I'm glad that it doesn't leave that how much do because I want to see if I can cut the cake in half.

  • Do you like peach cream in the middle and then peril on the outside.

  • But I'll tell you, my mail story male is in package mailed mail email a couple of days ago saying that my package is gonna be arriving on Monday.

  • And it was from Lisa in China.

  • I was like, what?

  • So message my family?

  • And I was like, Did you guys send me any packages and the like nor in our And so I got a look at the door today, just like an Al before I started filming.

  • And I recorded it, sir.

  • Uh, yeah, we'll include that footage right now like, Oh, God looks official, you get we'd like to recognize you and all your hard work with this Silver Creator award.

  • A small token of our esteem and respect.

  • We know that you don't do this for awards to do it because you have a driving to create and shit because you found an audience.

  • You can believe us when we say we can't wait to see what you do next.

  • Oh, my God.

  • It's so shiny.

  • Yeah, it's so shiny and I feel so I feel pretty cool looking at it.

  • So I've just put it on the shelves in the one shelf that I have.

  • I'm gonna start whipping up this cream.

  • It takes a long time.

  • I get really frustrated with it.

  • But I just have one of these blending sticks.

  • I don't have a hand makes or anything on.

  • I'm just gonna blends.

  • So let's begin and it's noisy.

  • See what the heck?

  • It's almost done that took no time at all.

  • Heck, see?

  • It's like pretty much I think it's supposed to be a bit fluffy.

  • Uh, but, um, that's fine to the cream mixed young and add a bit of powdered sugar and vanilla essence.

  • I'm still not totally sure how I'm gonna decorate this case.

  • By the way, I went up to the roof last night to go look at the sunset in the sky and it was so nice.

  • I want to include some shots of that right now.

  • Okay, I should start figuring out how I want to cut through.

  • I think I want the peach in the middle so I don't really need to be meet with how I cut it out.

  • I find with peaches.

  • Look in Australia.

  • If I cut a peach in half.

  • I could just twist and pull both sides away.

  • And it was possible with Japanese peaches.

  • I can't do that.

  • I like twisted.

  • And when I try to pull in, it's like I think I will remove appeal just cause it's going in the middle of cake.

  • If I can even cut this taken off, it's kind of like a thin it is.

  • That's my fault.

  • I think it was supposed to being beaten for a lot longer.

  • How are we gonna do this?

  • Oh, God.

  • Oh, Do I hurt this?

  • Tastes okay.

  • I know.

  • It's so stay.

  • Oh, dear.

  • Please still taste good.

  • Okay, so let's kind of peaches.

  • I'm just gonna cut down.

  • Oh, so we've got each cream.

  • Um, by the way, things have been good lately.

  • I think I'm finally so I'm feeling a lot stronger.

  • I'm feeling a lot, uh, less stressed.

  • I think now that I've caught up to why school is pretty much that's really helping and friends of great, it's all I'm really getting that I'm feeling so much.

  • But also, therapy really helped.

  • I went through a really tough period, but I think I'm pretty much out of it now.

  • For now, at least.

  • Things change every day, but it's been a good long period of feeling.

  • Good.

  • I did it.

  • Okay.

  • No, it's are solid right now.

  • I put the tough it out.

  • Oh, in cake.

  • Sweet French.

  • What have I done to you?

  • Just be watching 70 cake making videos on Facebook, and I really don't like they make it look so easy.

  • You know, that's good enough.

  • Like I'm not going for a polish.

  • Look, I'm just going for a tasty look.

  • I kind of want to leave the peel on because I really like the texture appeal and also, you know, it's gonna be like a whole white cake.

  • It might give a bit of color to it.

  • Can I?

  • Honestly don't know if I recorded that loss that but yeah, I just made this peach thing, all right?

  • I'm gonna said it's a nice shots, and then I can have a slice and see how it tastes E so it's very thin.

  • Okay.

  • I want to get a bit.

  • Has pep, peach and cream.

  • I'm nervous.

  • I can't even get it.

  • Oh, thing is old of the place.

  • Oh, my God.

  • I can't.

  • It's okay.

  • I think the flavors work really well in the peach and cream and the pet.

  • But the sponge cake is really, like dry and just Yeah, cream really helps, but sponge cake is a bit of a loss.

  • I know what I do differently.

  • Next time I have a hand mixer.

  • Most was just drinking from her water thing.

  • I'm not gonna give a cake.

  • Don't worry.

  • I have a few slivers of path and I don't give a free.

  • It's free up here.

  • It's good to have too much service given my sea vegetables, but have a treat.

  • Everything because a treat.

  • You don't have enough.

  • All right, well, let's yen.

  • Thanks for watching.

  • If you enjoy this for you, please give it some.

  • Suddenly becoming temple hit.

  • Subscribe.

  • If you want to see more videos like this one don't like this because next year I'm gonna come out with is will talk about all my plants.

  • She did bear in the background with your friend.

  • Yeah, Thanks for watching.

  • And I'll see you guys in the next video.

Hi, guys.

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東京キッチンチャット - 桃と梨のケーキ! (Tokyo Kitchen Chats - Peach and Pear Cake!)

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    林宜悉 に公開 2021 年 01 月 14 日
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