字幕表 動画を再生する 英語字幕をプリント Yes, I meant so did to the Japan Guide Kitchen, a little side project in which the focus of simple Japanese recipes to try at home. Today we're going to Okinawa and making the braised pork belly known as stuffed. It will need pork belly. She must did our morty ginger, Okinawan brown sugar, vegetable or fish stock powder and soy sauce. Let's get started. First pot. Boil the pork belly for a few minutes and rinse it after. To get rid of this, go next, slice support and put it into a clean saucepan before adding the rest of the ingredients. I'm just, uh I'm just gonna taste the Alamo T to make sure it's good before adding it in. That's it's good practice to check your ingredients first rate. Okay, we're good moving on at the Al Ahmadi soy sauce, black sugar stock powder and more water into the saucepan and mix it all together Instead of using a lit. We're going to quickly make a paper lid using baking paper but the paper lid over the mixture and turn the heat down to lower and that the pork sima for about 2 to 2.5 hours. Slice the ginger into thin strips and put it on a plate just before the pork is done. I wish you guys could smell this. It smells so good. Plates the pork slices, added Evans mustard and try not to burn your mouth while eating. So, uh, I hope you enjoyed this cooking video. Let us know in the comments below if you have made this before, I gave this a try. Tough day, like all good things just takes type.