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  • - This Dalgona coffee is a hot new trend

  • that you've been seeing all over the internet.

  • But what if I told you that we can make them

  • with different flavors?

  • Today I'm gonna share three Dalgona-inspired drinks,

  • three different flavors, three different techniques

  • for you to enjoy.

  • We're gonna start with the classic Dalgona coffee,

  • which I'm sure you've been seeing

  • all over your social and internet.

  • It's a simple whipped coffee drink

  • using only three ingredients paired with your milk

  • and tastes almost like coffee ice cream,

  • a treat any time of day.

  • To make the Dalgona coffee, it's really quite simple.

  • I'm gonna start off with two packages of instant coffee.

  • Now, I've measured these out and it's equivalent to

  • 1.5 tablespoons of freeze-dried instant coffee.

  • I'm gonna add that to my bowl.

  • Then with the sugar, I'm only gonna add two teaspoons.

  • And finally, another 1.5 tablespoons of hot water.

  • And now at this point you can choose to whisk it up

  • with this manual whisk,

  • which I found takes a lot of arm strength

  • and takes about four to five minutes to actually achieve

  • the foaminess that you're looking for.

  • I don't have the arm strength

  • so I'm gonna be using my handy-dandy electric mixer

  • to get the job done in about a minute.

  • So I've let it kind of dissolve.

  • Now we're just gonna go in and mix it up

  • and let it get nice and frothy for about a minute.

  • You'll see the coffee transform into this foam.

  • The crema that you get from a typical shot of espresso

  • binds with the sugar to stabilize

  • and you get this nice frothy foam:

  • Dalgona.

  • So how I know when to stop

  • is when I basically get stiff peaks like this,

  • similar to a meringue that you would whip up, or egg whites.

  • This looks beautiful, it's a nice pale, golden-brown color.

  • A little bitter but it'll mix beautifully with our milk,

  • which I'm gonna show you how to do next.

  • In a glass that I've already filled with ice,

  • I'm gonna fill it up three-quarters of the way

  • with milk.

  • You can use your favorite milk here, oat milk, cow's milk,

  • plant-based milk, anything works.

  • Now, to get that perfectly rounded, beautiful dollop on top,

  • I'm gonna be using this cookie scoop

  • and I'm gonna add a few scoops on top.

  • The foam will just float on top of our milk

  • and create this beautiful coffee cloud.

  • (upbeat music)

  • Get the foam mixed in with the milk,

  • and it'll deflate a little bit on top

  • but that's not a big problem at all.

  • It actually looks really pretty spilled over like this.

  • Let's give it a try.

  • Mm.

  • So because the coffee is so intense

  • with the two packets of instant coffee,

  • the flavor is really concentrated

  • and because I only added two teaspoons of sugar,

  • it's not intense.

  • I've seen a lot of recipes out there

  • that use two tablespoons of sugar,

  • and that's just way too much.

  • This is perfectly balanced and like I said,

  • really reminds me of coffee ice cream,

  • which is one of my favorite flavors.

  • (thoughtful music)

  • Mm.

  • If you're looking for a caffeinated version

  • that's not coffee,

  • look no further than this matcha cream Dalgona version.

  • I mean, it wouldn't be a Honeysuckle drink video

  • if I didn't make a matcha version, right?

  • So for this one I'm taking a slightly different approach.

  • We're gonna be using a little bit of whipped cream

  • to help the matcha foam up.

  • This one's a little different than the last one

  • because, like I said earlier,

  • coffee has that stabilizing agent

  • or the crema after it's been roasted,

  • so when it's added with sugar,

  • it stabilizes and whips up into that beautiful foam.

  • Matcha, unfortunately, is just a tea powder

  • and it doesn't have that.

  • So first I'm gonna start by whipping up our cream,

  • heavy cream, I'm using a quarter cup here.

  • And to help it get nice and flavorful,

  • I'll add two teaspoons of sugar

  • and half a teaspoon of vanilla extract.

  • I'll go ahead and start whipping it up

  • until it gets nice and frothy.

  • For the heavy cream, you wanna make sure

  • that it's extra cold.

  • All right, so once you start seeing

  • kind of a ribbon form within the cream,

  • that's when you can add your matcha.

  • The reason why I didn't add the matcha at the beginning

  • was because once you aerate it

  • and whip too much air into it,

  • it kinda loses that color

  • and I want it to be a beautiful vibrant green.

  • So now I'll add our two teaspoons of matcha powder.

  • So for the matcha, there's varying grades of quality,

  • and there's a ceremonial,

  • there's kind of like the all-purpose one

  • that you can use for baking, drinks, what have you.

  • That's kind of like the best deal that you can get out there

  • and that's the kind that I'm using

  • 'cause I tend to use matcha a lot.

  • But if you wanna use the ceremonial grade one,

  • that's extra fancy so maybe you just reduce it

  • to one teaspoon.

  • Now, we'll mix, mix, mix it up again.

  • It has a really beautiful, soft, creamy

  • and fluffy consistency,

  • pretty much like our coffee one.

  • But with whipped cream, I have to say,

  • it's really easy to go overboard and churn it into butter.

  • So you can either make matcha butter or you can save it

  • by just adding a little bit of whole milk into it

  • and re-whip it again to thin it out.

  • The consistency you're looking for

  • is this soft fluffy cloud.

  • Again, in my glass already filled with ice,

  • I'm gonna add a coconut almond mix this time

  • 'cause I think it pairs really well with matcha.

  • I'll pour it three-quarters of the way up

  • and I'm gonna give this a quick taste though.

  • (tentative music)

  • Mm, mm.

  • This could be frosting.

  • Matcha whipped cream frosting, oh.

  • But I'm actually gonna add the Dalgona whipped matcha

  • on top of my milk.

  • (upbeat music)

  • And finally just to add a little bit of pizzazz,

  • I'm gonna dust the top with a little more matcha.

  • All right, so now I'm just gonna mix the foam in

  • with the milk, and you're just gonna have to mix it

  • throughout the whole process of drinking it.

  • Oh, the foam is spilling over.

  • Not a big deal, just scrape it back up, or lick it.

  • Oh, ho, ho, ho, ho, that is good.

  • I almost like this version way more

  • than the coffee one, I'd have to say.

  • I mean, I am a matcha lover

  • so this with the addition of the vanilla in there,

  • it's slightly sweet, not too sweet,

  • and heavy on the matcha flavor,

  • this drink is my go-to.

  • All right, but stick around.

  • We have one more.

  • Now, this one is a non-caffeinated version

  • with all of the super powers.

  • You have protein from the egg whites

  • and then you have the antiinflammatory properties

  • from the turmeric.

  • This is the golden milk Dalgona drink.

  • So for this version it's a little bit more involved

  • but trust me, it works beautifully.

  • I am basically gonna be using egg whites

  • to whip up our foam for our golden milk.

  • So I'm gonna heat up some water

  • until boiling point in my pot,

  • and then I'm gonna add my bowl right on top of it.

  • Now we're gonna add our flavorings in.

  • I have two teaspoons of sugar,

  • half a teaspoon of turmeric,

  • an eighth of a teaspoon of cinnamon,

  • an eighth of a teaspoon of ginger,

  • and then to activate the antiinflammatory properties

  • of the turmeric, a pinch of black pepper.

  • Finally, we'll add in two egg whites.

  • I'll save the yolk for flan or something later.

  • And then we'll whisk it all up until it's nice and frothy.

  • So doing it on a bain-marie like this,

  • a soft hot water bath,

  • cooks up the egg white so you don't have to worry about

  • drinking raw eggs (laughing) basically.

  • Halfway through I'm gonna take it off

  • and continue whisking it so it gets nice and foamy.

  • Now, in a glass filled with ice

  • I'm gonna add a coconut milk blend in here.

  • I'll pour it three-quarters the way full,

  • and then we'll scoop our golden mix mixture right on top.

  • (enchanted music)

  • Finally, I'll just give it a nice dusting

  • of cinnamon right on top, just a very light one.

  • All right, again, we'll just whip everything together,

  • let it really blend through.

  • The egg whites in here is probably the most foamy

  • out of all of the techniques that we tried.

  • And since I did it on a bain-marie,

  • the steam, the soft heat cooked the egg white

  • so you don't have to worry.

  • The color is so beautiful.

  • (intriguing music)

  • Mm.

  • Oo, yeah.

  • With the coconut milk this is so just,

  • it's creamy, the turmeric latter,

  • or the turmeric flavor in this is apparent

  • but it's not overpowering, it's slightly sweet.

  • And then the cinnamon and ginger

  • really shines through as well.

  • And, in case you're wondering,

  • do you taste the black pepper?

  • Not at all.

  • Ah.

  • I hope you guys enjoyed the three

  • Dalgona coffee-inspired drinks.

  • Actually, one is a real one

  • but I hope you guys enjoyed this.

  • It's all over the internet these days

  • and I find a lot of inspiration during this crazy time

  • from what you guys are making.

  • So if there's a new trend that you guys wanna see,

  • comment below and let me know what you want me to recreate.

  • Otherwise, let me know which version you would try.

  • And if you guys wanted to try the golden milk one

  • with the cream, that would totally work as well.

  • Instead of the matcha, just swap them out.

  • I hope this is easy enough to try.

  • Another project for us to look forward to.

  • I'll see you guys next time.

  • Bye.

  • Ah.

  • Mm.

  • Okay, let's stick around.

- This Dalgona coffee is a hot new trend

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DALGONA COFFEEレシピ 3つのフレーバー、3つのFROTHYテクニック (DALGONA COFFEE Recipes 3 FLAVORS, 3 FROTHY Techniques)

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    VM3 に公開 2021 年 01 月 14 日
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