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  • -My man! -I love you.

  • Thank you so much for coming back to the show.

  • You just released your fifth book.

  • Here it is right here,

  • "Eleven Madison Park: The Next Chapter."

  • What can you tell us about it?

  • -You know, it's an amazing process to make a book

  • because it always make you edit all the work you've done before.

  • -Yeah. -And it makes you really be able

  • to step -- you know, step up from it.

  • Just really figuring out what do you want to do

  • and kind of sorting through the things

  • you don't want to do anymore.

  • -Yeah, you're always switching out and changing.

  • -It's a very personal book. A lot of my stories.

  • Also, it took my whole life to kind of get to the place

  • where I'm able to talk about even the failures

  • and all the things -- all the hardship it took to get there.

  • But it has recipes, stories... -And look where you are now.

  • Talk to us about the restaurant in London.

  • Are you excited about this? -Super exciting.

  • You know, I worked at Claridge's in London 25 years ago

  • as a prep cook, and, today, it's kind of like

  • a full circle, kind of, you know, pinch yourself moment.

  • -Claridge's is one of the best hotels in the world.

  • -It's pretty, pretty exciting. -Well, based on everything

  • you've done, I'm sure it's gonna be great.

  • Now it's time to dice, chop, and torch

  • that sterling reputation of yours into a quick dish

  • because we're about to face-off in the "Ultimate Minute Meal."

  • [ Cheers and applause ]

  • ♪♪

  • Now, Chef -- Chef, here we go.

  • This is the only kind of cooking contest

  • I might actually have a shot at winning.

  • It involves racing motorized cooler scooters.

  • Here's how it works.

  • The chef and I will race out of the studio,

  • pass the sample tray server,

  • where we can start to pull whatever ingredients

  • we want to make our meal.

  • Then we'll grab more food down aisle five.

  • Be sure to avoid the spill over there.

  • Then we'll smash through a toilet-paper pyramid,

  • grab more ingredients, race past the distracted shopper,

  • and the ecstatic Employee of the Month.

  • [ Cheers and applause ]

  • Through the stockroom and back into the studio

  • where we'll have remaining time to whip up our ingredients

  • into something satisfying and delicious.

  • Chef, are you ready? -[ Laughing ]

  • -Tariq, can you count us down, please?

  • -Yes! [ Laughter ]

  • -Wow, really enthusiastic. -Ready!

  • Tres! Dos!

  • Uno!

  • [ Cheers and applause ]

  • ♪♪

  • -[ Laughing ]

  • -Get your mop. -I'm sorry.

  • -This is a perimeter. You wrecked my per --

  • Oh, come on! Come on!

  • I had a perimeter here! You're tracking it everywhere!

  • -[ Laughs ]

  • ♪♪

  • [ Laughter ]

  • [ Cheers and applause ]

  • -How much time?!

  • How much time?!

  • [ Laughter ]

  • Gosh. You didn't bring any chocolate, did you?

  • -No.

  • ♪♪

  • -Oh, my gosh.

  • All right, there's marshmallows there.

  • [ Laughter ]

  • What are you doing? You're not doing anything?

  • -[ Laughing ]

  • -What are you doing? -[ Laughs ]

  • [ Buzzer ]

  • Are you playing the game? Like, I'm doing --

  • Dude, I'm gonna take away your Michelin star for this.

  • [ Cheers and applause ]

  • -Okay. -[ Laughing ]

  • -I'm so -- all right.

  • Questlove, you can take the blindfold off.

  • You have to try one of these snacks

  • and decide who made the better snacks.

  • There's a food snack, there's a drink snack.

  • [ Laughter ]

  • -That's -- That's one.

  • -Who is the champ?

  • That's a snack drink.

  • [ Laughter ]

  • -Okay.

  • [ Laughter ]

  • -It's sweet, it's salty. -Yeah.

  • -Sure.

  • [ Laughter ]

  • I mean, this -- -Ooh, that just...

  • [ Laughter ]

  • -Come on. -Oh, man.

  • Okay. So...

  • I gotta decide which one is better?

  • [ Laughter ]

  • -If that stupid Coke and peanuts wins,

  • I swear to God... [ Laughter ]

  • ...I'm gonna freak out.

  • -Well, my Uncle -- My uncle --

  • -Your uncle, what?

  • -All my uncles used to drink this.

  • Like, this is something to me. [ Cheers and applause ]

  • -Are you out of your mind? Is that a thing?

  • -Yes. -That's not a thing.

  • -It is! -That is a real thing?

  • Peanuts and Coke is a thing? -Yes.

  • -What page of the cookbook is that on?!

  • [ Laughter ]

  • Peanuts and Coca-Cola...

  • Ah, the winner, right here. [ Cheers and applause ]

  • [ Bell dings ]

  • My thanks to Chef Daniel Humm! Check out his new book,

  • "Eleven Madison Park: The Next Chapter,"

  • in stores now.

  • We'll be right back with more "Tonight Show," everybody.

  • [ Cheers and applause ]

  • That's what you made?

-My man! -I love you.

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Ultimate Minute Meal with Chef Daniel Humm

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    林宜悉   に公開 2020 年 07 月 03 日
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