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  • What's up, guys. My name is Alex Wassabi.

  • And I'm here with Nickelodeon and they are helping me

  • - prank some other YouTubers. - It's burning right now.

  • Oh, that is...

  • Ah!

  • We made a bar.

  • But it's not just any bar. This is a SpongeBob bar as you can see.

  • The thing about it is this is not your regular crispy bar because

  • it is packed with vitamin wasabi.

  • But the other YouTubers aren't gonna know that.

  • Let me show you what we're working with. This is the ingredients.

  • We got rice puffs, is what we got.

  • You melt some marshmallow and some butter together,

  • mix that up.

  • When you put it in here you be like ba-ba-ba-ba-ba!

  • To add some food coloring, you're gonna need some yellow dye.

  • Get a nice little SpongeBob tan on.

  • It's the ultimate tan.

  • He's... sun bleached.

  • Then you melt some chocolate,

  • and you dip your bar into the thing.

  • And then it looks like this.

  • Where's the wasabi at? Is it in there? Is it really in there?

  • Let me smell this. Let me see what I'm dealing with first.

  • Woo! That's hot.

  • That is hot.

  • Hot sauce!

  • Oh, I'm a little nervous.

  • Just a little bite, little bite.

  • I'm just gonna take a little bite, just test it out.

  • Hey, I'm Ian Hecox.

  • - I'm Drew Lynch - What's up guys, I'm Case Walker.

  • And I'm about to taste test this sponge bar.

  • The sponge bar prototype.

  • I had hoped it would look better than the SpongeBob popsicle.

  • And now I can see that is not the case.

  • Nickelodeon, come on.

  • And just look at that even coating!

  • Top that, Pinky.

  • I'm looking at a sponge bar,

  • and it seems there's a little bit of chocolate up here.

  • Um, maybe this yellow coating is like a sweet coating.

  • It might be a banana flavor, I don't know.

  • We have not an evenly decorated pastry here.

  • Alright, let's try this.

  • My favorite.

  • [moaning]

  • [laughing]

  • By the powers of naughtiness,

  • I command this particular drop of hot sauce

  • to be really, really hot.

  • Again, so the yellow coating is definitely a flavor coating

  • It's not just like-- It's kind of a fruity mix.

  • It's a unique flavor, which is what I like about it.

  • I like trying things that have unique flavors

  • unlike anything else because it's its own thing.

  • Oh, wow.

  • Oh.

  • This is not bad.

  • It is kind of...

  • Makes you wanna breathe through your nose.

  • It's kind of like eating a meal. Like, I'm getting a lot of different flavors

  • within this right now.

  • What is that flavor?

  • Is it soap? Is it soap, Robert?

  • Did I guess it? Did I crack it? OK.

  • Like cayenne... no, not cayenne pepper. What am I saying?

  • It's not like hot.

  • OK, wait.

  • That is uh, spicy mustard.

  • No, it's radish. That's horse radish mustard.

  • It's a condiment in a... In a breakfast burrito.

  • I need you to unpack these boxes.

  • - What's in them? - Condiments.

  • We got tangy spongy sauce,

  • and mild bobby sauce for the not so daring.

  • Oh, clever.

  • [groaning]

  • Woo! There's definitely wasabi in there.

  • You put wasabi in this.

  • Not too much though.

  • Nothing I can't handle.

  • I would-- Hold up, it's burning.

  • It's burning right now.

  • That was, uh... uh...

  • Literally...

  • Anything is-- Ah, that is...

  • That hits your nostril.

  • Ah!

  • [groaning]

  • Oh gosh, OK.

  • So the first two bites-- Oh!

  • [coughing]

  • Woo! That's hot.

  • Woo! It's not that bad.

  • [laughing]

  • I felt... OK.

  • I know this flavor.

  • It's weird that I'm actually liking it with the sweet, but it is wasabi.

  • Is the hidden flavor.

  • The first two, three bites were not bad.

  • And that fourth one...

  • There was like a big old wod of wasabi or horse radish in there.

  • See, that was deceiving.

  • Because my palette is stupid.

  • And it's like... chocolate!

  • Chocolate?

  • Chocolate?

  • Chocolate!

  • Chocolate!

  • And then at the end, it was not... it...

  • Bad twist at the end.

  • It was like this is a murder-mystery and I thought it was a rom-com.

  • It was all up in there. I thought maybe it's in one side,

  • but nope, it's in all the sides.

  • But, just to be sure...

  • - I should probably try it again. - Don't touch your eyes.

  • Don't touch my eyes. Good tip, conscience.

  • Thank you.

  • I wonder if hot sauce is bad for our eyes.

  • Nah.

  • [laughing]

  • [sizzling]

  • [screaming]

  • I called it.

  • Is this a prank? Is this gonna-- Is this like--

  • Is this full of hot peppers?

  • Oh, yeah? Alex Wassabi put this together?

  • What a surprise.

  • Thanks, Alex. Appreciate ya.

  • Alex Wassabi put this prank together.

  • I was like being like, this is cool, this is good, but like

  • I was trying to be nice.

  • I would not eat a wasabi SpongeBob, OK?

  • I hope-- What's next? Do I drink my spit bucket?

  • I was really hoping to hit the camera there.

  • Do we have any ice?

  • We got milk.

  • Woo, milk.

  • Good thing I'm lactose intolerant.

  • [mooing]

  • Ha-ha, OK.

  • Oh, that's two percent. My worst enemy.

  • I recommend all parents go pick this up for their kids

  • and film the kid's reactions. It'll be great content.

  • I actually liked it, I'm gonna be honest, because I love wasabi.

  • But at the same time, I was not expecting that.

  • I was trying to be nice about it and like, it is not amazing. Sorry.

  • This Krabby Patty may be the most...

  • Horrible, putrid, poorly prepared, vile,

  • unappetizing, disgusting excuse for a sandwich

  • it has ever been my displeasure to have slither down my throat!

  • If you enjoyed that, make sure to subscribe,

  • comment down below, like this video--

  • [hiccupping]

  • And let me know if you want me to do some more stuff like that.

What's up, guys. My name is Alex Wassabi.

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SpongeBar Prank w/ Alex Wassabi!?VidCon 2019|SpongeBar Prank w/ Alex Wassabi? (SpongeBar Prank w/ Alex Wassabi! ? VidCon 2019 | SpongeBob)

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    Summer に公開 2021 年 01 月 14 日
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