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From hot chocolate infused with five grams of edible gold to fish eggs harvested from the rare albino beluga, we countdown the 10 most expensive foods in the world.
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Number 10 Bombay Brasserie's Samundari Khazana curry
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Named as the world's most expensive curry, this dish was made in dedication to the movie "Slumdog Millionaire."
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Head Chef Prahlad Hedge prepares the dish with devon crab, white truffle, abalone sea snails, quail eggs, and Scottish lobster.
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The fish and seafood is marinated with chili and tamarind paste, truffle is shaved over top and then a 10 gram edible piece of gold is added.
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This dish will cost you $3,200 and has been a popular addition to the restaurant's menu.
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Number 9 Pizza Royale 007
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Pizza is one of the most popular dishes in the world, so it's no surprise that Domenico Crolla decided to make the world's most expensive pizza.
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With champagne-soaked caviar, lobster marinated in cognac, and topped with 24 carat gold shavings, this pricey pizza will cost you $4,200.
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Number 8 First Harvest Brisbane Mangoes
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Fancy some fruit?
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Well, pull out your wallet as these mangoes come with a hefty price tag of around $4,200 per mango.
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Why so costly? The first harvest mangoes are auctioned off at a yearly charity event to grocers from around Australia.
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The event has been going on for 12 years, and has raised close to $80,000 since 2002.
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Number 7 Anqi Pho Soup
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This Vietnamese soup may be the world's most expensive, and comes in at a price of $5,800.
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This decadent dish has blue lobster noodles, A5 Wagyu beef, white alba truffles and foie gras broth.
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Although expensive, all the money is donated to a charity that helps benefit children's hospitals.
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Number 6 Densuke Black Watermelons are extremely rare, and are only grown on the northern island of Hokkaido Japan.
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Usually with a price tag of around $200, one of these special melons was sold at auction for $6,100.
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The marine products dealer who put in the jaw-dropping bid said he wanted to support local agriculture, making it the highest price ever paid for a watermelon in Japanese history.
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Number 5 Yubari King Melons
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This tasty melon is a hybrid between two cantaloupe varieties, and is typically given as a gift during a traditional Buddhist festival.
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Grown exclusively in Yubari Japan, they usually range from $50 to $100 per melon with the best melons of the year fetching up to $26,000 at auction.
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Number 4 Almas Caviar
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Caviar is regarded as the most luxurious and exclusive food known to mankind.
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Almas Caviar comes from the Iranian Beluga fish which is found in the pristine waters of the Caspian Sea.
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These salted fish eggs are light in color, which is one of the reasons they're so expensive.
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Fetching up to $25,000 per kilo, almas caviar comes in a 24 karat gold tin, and is only sold at 1 location in the entire world.
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Number 3 Frozen Hot Chocolate
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If you're in New York City, make a stop by the Serendipity 3 restaurant and check out this ridiculously expensive dessert.
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Coming in at the hefty price of $25,000, this mix of 28 cocoas from around the world comes served in a goblet lined with edible gold.
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With truffle flown in from France and gold flown in from Switzerland, you'll have to take out a loan from the bank to sample this luxurious delight.
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Number 2 Italian White Alba Truffle
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This edible subterranean fungus is a prized delicacy by gourmet chefs from around the world.
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Considered diamonds of the culinary world, white truffles are more rare than regular truffles and are found in northern Italy.
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The record price paid for a white truffle was set in December of 2007, when casino owner Stanley Ho paid $165,000 for a truffle weighing 3.3 pounds.
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Number 1 Albino White Gold Caviar
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Thought to be the most expensive food on the planet, this caviar comes from the white roe of the extremely rare albino sturgeon.
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Only eggs are used from older sturgeon, which are critically endangered from overfishing and poaching.
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Invented by fish farmer Walter Gruell, these rare albino fish eggs are laced with 22 carat gold, and will set you back an astounding $305,000 per kilo.
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