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  • Breakfast is one of the most important meals off the day.

  • So I'm putting a challenge out there to see if breakfast can be made in 10 minutes.

  • And I think I know just the person to perfect it.

  • Mayor, can you make the delicious breakfast in 10?

  • Welcome to Ramsey and 10.

  • Hi.

  • Oh, Mia Castro.

  • And today I'm in Gordon's amazing kitchen.

  • Put me up to a challenge to make breakfast in 10 minutes.

  • So today I'm making some cardamom spiced and orange French toast, and I'm gonna show you all that you don't have to go to a fancy brunch toe.

  • Have a fancy breakfast.

  • All right, so let's put some time on the clock and let's get cooking.

  • So right here, I'm gonna make the custard to dip the French toast in.

  • I'm gonna pet about half a cup of half and half a couple of eggs.

  • So basic French toast ingredients, a little bit of cardamom.

  • I love that warm sort of floral flavor that cardamom has.

  • How and do a little bit of our existence.

  • Just make sure when you zest in orange or any Citrus, you don't get all the way down to the pit, which is the white part.

  • Then we're gonna do a little bit of vanilla Sprinkle of salt.

  • Let's get all together.

  • Let me tell you something.

  • Being in this kitchen is so much easier than Hell's Kitchen.

  • Couldn't have toe worry about Chef Ramsay yelling down my throat So we have the custard down.

  • And then now I'm gonna make a crust for the French toast.

  • So during the week, this may be a smoothie maker, but today we're gonna use it to make a restaurant quality breakfast.

  • You have anyone in Whole more.

  • If you're cooking for your family or lightning claim doesn't matter.

  • This will really impress them because it abs a different element into your French toast.

  • So we're gonna add about, I don't know, like a cover to of cornflakes on.

  • If you don't have this little blunder, you can always just put it in a plastic bag and just pound it with anything.

  • Couple spoonfuls of brown sugar so that it gets nice and golden caramelized Good night, cardamom throughout the whole dash.

  • And it's always just a little bit of salt, just that there we go.

  • That just goes right next to the custard.

  • Then we have a nice brio.

  • Sh loaf and I like buying the whole loaf so that I can control the thickness of the bread.

  • And that's what's gonna make your French toast look a lot fancier.

  • While that soaks, we can start going on the whipped cream that's gonna go on top of our French toast, and it's really easy.

  • It's just cream a little bit of Grand Marnier, which is orange, the core.

  • And if you don't have Grand Marnier, just are ingested just fine.

  • I just want to get fancy.

  • It's perfect for the late next lane.

  • Remember, we're trying to do this in 10 minutes, so I'm working two things right now.

  • The French toast soaking.

  • So was your French toast Soaks up that custard.

  • We're just gonna move it real quick.

  • Thio are sweet bread crumbs, so to speak.

  • Make sure it's even coded.

  • Then we're going straight to the pan.

  • A little bit of butter.

  • Well, that cuts.

  • We're gonna finish our with cream, and it's gonna be so much more impressive than the stuff that you buy in a can.

  • So as soon as you start getting ribbons like this, gonna add some powdered sugar.

  • And I just got a little by little and taste for sweetness.

  • So it's really up to you how much sugar you add.

  • Then start with Speaker full, not over.

  • Whip it because it'll end up looking like butter.

  • Middle separate.

  • That should be good right there.

  • How much time do I have?

  • Okay.

  • Awesome.

  • Right.

  • So I have one minute left, so I have to get this all finished.

  • It's actually made this at home one time for my boyfriend one day that we don't want to go to brunch and some money, and I wanted to impress him.

  • So I decided to do a cornflakes and blew his mind.

  • So we've been doing it like this ever since these air ready.

  • But if you want to make sure that it's cooked in the middle, you can just throw it in the oven for a couple of minutes, and it should be fine.

  • So we're just going straight on the plate with this and just gonna dust it with a little bit of powdered sugar.

  • Top it off with some of that nice whipped cream I like to do fresh lest on top and That's how you make a fancy breakfast in 10 minutes.

  • Gordon, please leave a comment below and let me know what you thought of my recipe.

  • We'll see you again soon.

  • Hi.

  • I'm Mia Castro.

  • I'm in Gordon's Sorry.

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ゴードン・ラムジーのパーフェクトシリアルフレンチトーストに挑戦|10のラムジー (Gordon Ramsay's Perfect Cereal French Toast Challenge | Ramsay in 10)

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    林宜悉 に公開 2021 年 01 月 14 日
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