字幕表 動画を再生する 英語字幕をプリント Hi, I'm Charles. Money Simon Executed ship of Bashar New York Foundry cooking is basically from the northern part of India Indian washing off a barbecue cooking. This is one of the most fresh and healthy as well. Eating Indian food without a lot of Curries, gravies all those things and barbecue is one of the best way to enjoy the meat. Basically, it's get cooked very fast. Straight from I went to the plate to the mouth. Nothing can go wrong without people have a miss prospection about Indian food. It's too much butter, too much oil, too much spicy food. I want to meet those kind of people. And I wanted to tell him there is another way to put the Indian. There's another way to enjoy Indian food with a great flavors on. My customers are enjoying it the way we started. Tandoori chicken as we like to marinate the chicken overnight imagination is a little bit of different way than a regular way off Indian cooking. We use imagination off a ginger garlic place, sour free little bit of chili powder. Africa governments are a little bit of citric. We marinated overnight. Basically, we are allowed the chicken to observe the company imagination. And then we're gonna cook it for, like, 15 minutes. Maximum thunder Arman is basically the clear Alan. So we cooked out on the re products and to a different breed. Attic heat on inanity. Play is getting hard, so you're getting heat from the clay on the Jackal gives them. It's smoky, flavor and freshness. Every time we try something, it loses some of the favorite in the oil. So the advantage of the tandoori cooking is everything stays in the meat, and then you get to enjoy 100 person of the flavor. That's Ah, basic way of how we're looking out on the chicken here. I started my carrier in South India. That's where I'm from. I'm from Chennai. When I was working in India, I didn't have much opposite to cook Indian food, but I had the basic knowledge of the Indian food. I grew up eating Indian food from the time when I was a baby. I've been following some of the recipes. I wanted to create something on my own. That's how I inspired all the dishes, what we have in front of us. So it's our own twists for me is cooking is like a It's fascinating. When I see people enjoy it makes me happy. So every time I'm happy, I try to come up with something new, so I pay complete attention to each and every dish over here in Russia.