Purple.

Welcome to members in 10.

So nice to see you.

Thanks for tuning.

Live.

Now I know I have a car so fast.

Really fast.

Just like before we start like that big.

Very special.

Thank you Was essential.

Works especially also like to mention the actual life saving Okay with incredible numbers.

Thank you.

Having mothers worked as a nurse.

I know what you're going through.

Continues.

Honestly, Now that was intense.

We'll cook an amazing dinner in 10 minutes.

But first, you pansy put your order in there putting salt in there.

Just get your pan.

Put it on the gas on turn the freaking thing on that is it.

Leave that to get a timer.

Because what I say 10 minutes.

Do me in 10 minutes.

Yes, I do often make you makes shouting out.

But before we start cooking, you know today's a very special day because this time talking to go clattering background It's something birthday.

Now let's start off this cook along singing a very happy Oscar who is one today.

But it may be you, but it could be tomorrow could be birthday.

Yes, they will celebrate this incredible long and start seeing.

How about make even even the dogs joining you.

Now Where is he?

Where is he?

Where is he?

Where's your reasoning is in the picture.

Thio, do I know you're upset?

I pulled you out of the kitchen.

That is why we are here is the cake.

Wait 23 Make a wish.

Make you waste piece of quiet rights.

Okay, now let's go now.

And there's no makeup.

There's no there's no there's no production crew.

Let me show with Russian Are these are super talented rounding Els have GOP way all production on.

She's amazing.

Come on.

She doesn't know stuff that's making a second dp second that small kids.

Hey, Matilda, Thank you so much.

I think this whole thing and putting together the blue behind the girls.

Really?

Holy paper.

Let your lights, ladies.

Thanks so much whether he's back in the kitchen duty.

Oh, dude, dude, right?

Yes, right.

Festival.

They set the timers shopping for 10 minutes.

Yes.

Now any questions at the shops possible?

Marinate the lamp.

Okay.

Touch of something or a little Sprinkle of all the fat on this land.

These lamb chops.

Okay, lightly.

Season always mix turned down.

Please make Panda always makes the subway.

Oh, no season.

Wait 10 minutes of your time.

So there's a lot of fat on that lamb.

So see that pan down.

Please.

Make that means bring the camera.

Okay.

Awful.

The plate lightly.

Season some flour.

Oh, I just gently season.

Okay.

Panza Ron, I'm gonna put any oil in there.

Get nice And Holt's secret here.

Grilled lamb chops.

Look at him there.

A beautiful lie of the meat that fat around the backside is gonna be sort of rendered down.

That is delicious.

Next that I've got these new taters.

Now we have these have been last night, so they're sort of left over for protection.

Why don't we do get them?

Cut them in half, Okay.

And the nice thing about these is that actually going to sort of become like a certain potato.

Okay, pan down.

Make pan down.

Please.

Come down.

Thank you.

Come on.

You tell you have 15 fingers coming at once.

Okay, now, I got water on boiling salt and pepper in there as well.

I was trying to say earlier I makes the song peppers.

I just sees it once.

Okay?

It's actually 2/3 salt.

One purposes.

The light sprinkling a little peas.

They are fresh.

Frozen piece is the best way of making an amazing puree.

Once that starts to smoke, don't go over those griddle pans.

Trust, a normal plan will be fine.

A little touch of oil in there.

Just a Tuscan already put on mammary.

And then from there, look rubbing this evening, just like you pushed him down.

Now go left to right.

Okay, left, right.

They got them grilling beautifully.

Done.

Now, nearly big chop like that.

Push them in.

If you just put down things with that guy, it's too cold.

But just push them in there.

What's easing off?

I know what you think.

And then how did you get that?

Little more fighting about chopping knife down Nice and flat palm of the hand on down.

Do cross on down there.

That's crushed garlic.

That goes in there.

Okay, Every slice it thin.

What can happen to the guy that's gonna burn?

I was really nice.

Button mushrooms.

Some companies into quarters.

Okay, let's sit down the same pan of the land.

Think of the flavors going through Incredible dish.

Now that fast I'll surrender.

Let's get a really nice color on there.

Put the mushrooms on the garlic in with allow.

The flavor of the mushrooms are incredible.

Now the takers Timewise seven days to get in touch.

Vulnerable With what about the guy?

Now they have got hepatitis.

You'll be fine.

Gets the board in that mystery.

I got it.

No, calm down, calm down.

Please calm down.

How do I turn to take a little walk?

Take a nice retinue.

Okay, Now take off the roots.

And then from that look, I know where I'm going.

Too fast speed.

You'll get there, Get a technique for us and then listen.

I'm not expecting you to do this in 10 minutes while I am expected to 11 hours, you run to 100 meters.

You saying ball?

Come on.

It in like, 19 seconds.

I maintain 24 seconds.

It's fine for you.

24 minutes.

24.

Come down.

Come down, darling.

Own.

And then again, flatten it and that's gonna go in with potatoes.

Okay.

Really nice.

Now the warden for peace.

Now make lamb.

People don't start too early.

Don't turn that lamp too early.

are being born by producer Holly over there to slow down for Pete's going okay.

Frozen peas in on them from their lives.

Back home on that gets up until now.

It's just under five minutes to go.

Tolls.

That beautiful comet.

My mom makes dinner in 10 minutes every night with a baby in her hands.

Thank you.

Now, make rundown, please.

Look at the colors.

Take garlic.

Todo lamb went down that way.

Put a little You never her onion.

Now, come on.

On the question.

Okay.

Uh huh.

One serving dish is just a little touch.

All right?

Okay.

So it's really simple.

A tablespoon of mustard.

Just 20.

Thank you.

A little touch off side of indigo when he called you side of anything.

Just a touch actual virgin A little, then on a nice, relaxing source.

And then from there, look in the French.

Had this little smoked too.

Probably taste nothing over feet in it.

Put simply, don't.

And then put the lid back on.

Give that.

No, Look at that.

Open that up.

Give that a little seasoning.

They got amazing, delicious little Mariner.

Now that I am now, come down.

Come down protectors.

You've done well.

Helped.

Literally.

Just take it nice and quickly.

Now touch there.

That Nam is already medium rare.

And that's equipment to taking your pole.

But touch touch is exactly the same.

Table the gas.

Put it aside.

Look, I got a little spoon vinaigrette done without.

Now.

Leave that to marry, lady.

Okay, There are a few things more magical water.

Bring that water.

Put the plan back on the stove.

Down.

They turned out.

Just look at Christy.

Stop.

But that is no way.

Okay, No touch off.

What's up?

Okay.

Why not?

Okay, then.

Look, it'll be a little touch.

Okay?

Of creme fresh.

Just half a tablespoon.

Now, literally crack this evening lightly and crushed.

Cross those peas.

What's gonna happen now?

It's beautiful.

Sort of fresh.

Delicious cream pie's not fast.

It'll be acidity from that.

It's a kitchen.

Some lemon zest cleaning.

90 seconds ago, please.

This is a crucial moment.

Quite deceived me.

Creme selection of peace.

So now, for the most exciting part, when we come to address this, what kind of place it?

Okay, look, that may come down, please.

Do you think Take them out.

Oh, another 90 seconds.

Look, Mom has never gone over 10 minutes machine, Remember?

We don't use the gun, guys.

Okay, But she was on.

Then get your spring onions.

Okay.

I know.