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  • wait.

  • Hi.

  • Welcome to show me the curry dot com.

  • I'm a New Jersey and I'm hippo.

  • And today we're making go beep atoz, Gobi or cauliflower.

  • So another one of those protests That is fabulous.

  • You could make a whole batch of them.

  • You can take it to go.

  • And they're just so yummy.

  • And so filling so delicious.

  • Food, music, full meal, all in one shot.

  • That's it.

  • You don't pick up anything else.

  • Easy s.

  • So here's the Gobi.

  • What we've done is we've created it, but you can food processing.

  • So it's about a pound and 1/2 off cauliflower.

  • And that's only the Florida.

  • It's not the star, not the leaves.

  • Not the whole thing's nothing.

  • It'll be if you buy the whole go, be by itself with a colleague car by itself.

  • It would be about £2 is what you're looking at Now.

  • There's several ways to make this type of Perata.

  • Um, we're gonna choose to cook this filling first and then stuff the bra'tac.

  • But you can also do it wrong.

  • A lot of people I know do that, but we just prefer the flavor of the cooked cauliflower inside with the little bit of oil and seasoning in there, and it tastes really wonderful.

  • So let's show you how to do that.

  • So we have one tablespoon of oil and it's hot.

  • Begin to add a pinch off as a reader or hearing about eight of 10 schools into this.

  • You're gonna add one tablespoon each of ginger and garlic minced.

  • Sorry for 30 seconds, but I've grated college and mix it.

  • Let's talk about you gonna eat all this?

  • I'm hungry, but don't worry, it's gonna shrink, so it's not gonna end up being this much later.

  • Got some seizing now salt to taste a little conservative with the sword because it is going to shrink.

  • So I want to be a little careful.

  • In the beginning, you can always I'd only drawn half a teaspoon of coriander powder, half a teaspoon of dry mango powder.

  • Oh, armature.

  • Half a teaspoon of human powder are Jiro powder actually powder to taste and mix, and we're gonna cook this mixture until all the water which comes out of that breaks and mixture dries up.

  • The Gobi is done.

  • You can taste it and make sure that the spices okay and the Gobi is cooked, done it off.

  • You allow it to cool down.

  • So while the goby or the cauliflower is cooling down and it's a very important step, you can translate into another ball but the refrigerator on the freezer.

  • Don't try to make her out, as with it, with the wrong stuffing to start working on the domingo.

  • So here we have two cups of chapati flour, whole wheat flour into this real ADHA.

  • Pity's no salt.

  • You just mix it in and one tablespoon and one teaspoon of oil and mix the oil into the flower.

  • Really, really well.

  • And we have 3/4 of a cup of water trip heated up in the microwave for about 30 seconds.

  • And this is what we're gonna use to make batter.

  • And we're gonna add it slowly and not all at once as we need it.

  • And once the dough comes together, we're gonna just drizzle a few drops of oil and just lightly coated so it doesn't form of skin.

  • We're gonna cover it and allow it to rest for about 15 to 20 minutes, while that rather go be mixture is cooling down.

  • And this should all come together the same time, it could be mixed school down.

  • And it's, uh, a room temperature right down the door has rested, so we're gonna not bring everything together.

  • So I'm just using my hands, and I'm just going to just open it up a little bit, you know?

  • You don't know.

  • Mash it up.

  • You don't want to become basically you want to be able to see the Granules?

  • Just this.

  • We're gonna add 1/4 cup off cilantro course.

  • This is entirely up to you.

  • How much you wanna put and 1/4 cup off.

  • Finally, Chapman, please.

  • Ranger leads to taste.

  • And again, I'm just gonna mix it all together very gently.

  • Now, these fresh greens, Actually, it improves the texture and the flavor and gives it such a freshness.

  • It's it's amazing, but if you're opposed to them, you can definitely leave them out.

  • You know, what you can do is you can divide your mixture over here and figure out how many Brad does it make and you can do the same thing for the other.

  • That way everybody gets equal amount and you're not skimping in one's on big ones, not small and you don't have any leftovers, right?

  • This is gonna make approximately night depending on how much you stop in and whole think you wanted and how you want to make it.

  • But so what?

  • It iss gonna keep it aside?

  • And here's your dough.

  • It's been resting.

  • We're gonna need it one more time, and we're also gonna divide this into nine equal portions.

  • So before we start rolling out the data we have already on medium heat and I'm gonna make sure it's really, really nice and hard before we put a bow on it and we'll take our 1st 1 just make it into a ball and flatten it out in your hand.

  • And we have some extra whole wheat flour here, chapati Atta, and we're gonna dip it in here to help us roll this out so that it doesn't stick.

  • And the first time around, we're just gonna make a small disk and one of your making these stuff about as it's better to make the edges slightly thinner than the middle and it kind of prevents the filling from kind of peeking out.

  • I'm making a nice round ball with the stuffing reported in the middle and we're gonna pull the sides can cover all of it.

  • They were gonna twist the top.

  • So doesn't open up and pinch off the excess.

  • And we're gonna take this stuffed ball and again dip it into our dry flower and the seam side is down gently going to roll this out.

  • You don't want too much pressure on here because it's pretty easy to roll as it is.

  • And if you put less pressure, then you won't get any tears.

  • Okay, this is ready to go on to our hot and we're gonna play, sir, topside down onto our hot java and it's gonna cook for about a minute on the site.

  • Wants to see the color changing slightly.

  • We can flip it over and let it cook on the underside for another minute.

  • They were gonna take some oil and coat the top lightly and flip it over gently.

  • Press dress a little oil on this top and flip it and gently press.

  • And once the dough Penis has gone from both sides, take it off the grill and put it on an insulated container.

  • So we'll be potato is ready.

  • Fantastic, hungry and like we said.

  • This is it's all a one dish meal here because you have your vegetables, you have your teapot, the have some pickle on the side.

  • Get some yogurt, raita.

  • And there you go.

  • Simple.

wait.

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ゴビ パラタ - カリフラワーの詰め物インドのパンのレシピ|私はカレーを表示します。 (Gobi Paratha - Cauliflower Stuffed Indian Flatbread Recipe | Show Me The Curry)

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    林宜悉 に公開 2021 年 01 月 14 日
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