字幕表 動画を再生する 英語字幕をプリント Hey Guys, It's Alex. So its 8 o'clock I am in Paris with a bunch of other friends We are gonna go to the market, we're gonna pick the best produce possible and then, its gonna be spontaneous cooking. Ohh i love this So we just arrived at the market, its a French market located in the 11th district in Paris Lots of great product there I just picked up some really nice premium garlic Usually you'd recognise garlic from Lautrec Because of it's uniformity And also because its slightly pink How beautiful is that, slightly pink Also we took some white asparagus which looks nothing but stunning Show people that cooking is easy and that, its just fun You can win, you can fail, it doesn't matter Yeah, like opening the bottle with your teeth Ohh I wanna do that, can you teach me to do this? Yeah! You dont break your teeth when you do it? A little bit Super lison is just something you want to sprinkle at the end It will just pop in your mouth At the cheese store we took some comté, some young comté just to cook with it and also some old comté. Straight from the Jura region 36 month old this one Its like lliterally mind blowing When i first moved to London 7 years ago, i moved to the north and I've stayed in the north ever since Like which which, like the north like Manchester? Scotland? No No No as in just London 'the north' Beautiful chicken from the south of France from the Landes Okay so i just stepped out of this French butcher but i think it would be nice to have your opinion, your the meat guy I love meat and i also train in butcheries and i i... everything comes from French butchery All the cuts of meat, Filet, Faux-Filet, the Entrecotes Yeah its gonna be good Shopping at the market is now finished, we just arrived at the kitchen Lets just go in So now were in the kitchen I'm properly dressed up I feel like i'm running for the Olympics So i'm thinking of a nice rustic Tartine with um really intense French flavours, cause thats basically the theme today The Tartine is nothing complicated Its all about showcasing the freshness And the characteristics of each and every product on the plate The longest step in this recipe is cooking the chicken so thats my first step Ive got some cognac, you know - French brandy Does bring some, you know, deep flavours. You cant exactly feel the brandy in the sauce but you can feel that something beneath it is slowly doing a thing And thats... good! And also I've got some dry white wine Then some nice cream from 'Isigny' Really lovely, velvet cream Of course sourdough bread! Those are white asparagus Thank you Tarragon That looks good dude, smells awesome Its gonna be a bit messy to eat Okay guys so the cooking session is now over One of the characteristics of a good Tartine - something should fall off I told you! Theres the caremalised chicken, theres the cream, theres the swing coming from the lime Just the right amount of kick when it comes to garlic Sourdough bread slightly charred on the edges Deep, slightly acidic French quisine can be simple, can be cheap, but still very tasty You don't have to be a chef to make great French food, thats what i think I really hope you liked this video, and if you did give it a big thumbs up and shout-out over all your social media, you know how it works. #SPREADITLIKEBUTTER And lastly please subsrcribe cause i make new vides every week and its always about food Sometimes its about fresh food like today but, its always about the love. Take care, bye-bye, salut.