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  • - Hey, everyone.

  • It's Natasha of Natasha's Kitchen,

  • and today I am gonna show you

  • how to make the ultimate Caprese salad.

  • This is so impressive and beautiful for parties

  • and it's ridiculously easy.

  • Plus, we're gonna make a homemade balsamic glaze

  • that just puts this over the top.

  • Let's get started.

  • (bell rings)

  • If you've never made a balsamic glaze, it is so easy.

  • Pour one cup of good balsamic vinegar into a saucepan

  • and add half a tablespoon of honey.

  • The honey is optional,

  • and the recipe will still work without it.

  • Bring that to a low boil.

  • Then reduce the heat and keep it at a simmer

  • for about 12 to 15 minutes, stirring occasionally,

  • or until it's reduced by half

  • and lightly coats the back of a spoon.

  • Keep in mind it will thicken more as it cools.

  • When it's done, it will have reduced down

  • to about one-third cup of glaze.

  • It's easy to make this salad

  • as large or as small as you'd like.

  • We're gonna make a platter,

  • so you'll need three to four medium ripe tomatoes.

  • Slice those into about quarter-inch rings.

  • Arrange those on your serving platter, overlapping slightly.

  • Next, you'll need 12 to 16 ounces

  • of fresh mozzarella cheese.

  • Slice that the same thickness as the tomatoes.

  • Sometimes you can find this cheese in the grocery store

  • pre-sliced, so it's even easier.

  • Layer the cheese between each slice of tomato,

  • making sure you can see all of the layers.

  • You'll need a handful of fresh basil leaves.

  • And do not skip the basil.

  • I tuck them in whole between the layers,

  • but you can also chop and add it to the salad.

  • All right, all of the salad ingredients are in,

  • and that was so easy, and it looks gorgeous.

  • Now all that's left to do is to dress this up.

  • And with a Caprese salad, you just drizzle on the toppings.

  • So we've got some salt and pepper.

  • All right.

  • And I like to generously season this.

  • The salt really makes the tomatoes shine.

  • All right, and then some extra virgin olive oil

  • for rich flavor.

  • Drizzle that on every layer, every row.

  • So yummy.

  • Okay, and then last but not least, our balsamic glaze.

  • And it's cooled down to room temperature,

  • and you can see it's thickened.

  • Gorgeous. And it tastes even better.

  • So let's drizzle this salad.

  • Again, be generous.

  • Ho ho ho ho, yum.

  • Ha ha.

  • Oh my goodness.

  • And as soon as you have the dressing on,

  • it is best to serve right away.

  • So that's exactly what we're gonna do.

  • We're gonna go right into this taste test.

  • Oh ho.

  • And it looks just as pretty on the plate

  • as it does on the platter.

  • Woo!

  • Okay, cut right into this.

  • And a little bit of everything.

  • We've got every layer.

  • Mmm.

  • Mmm.

  • Mmm.

  • Mmm.

  • Mmm.

  • Every layer is so good together.

  • This is a perfect flavor combination.

  • You've got the fresh, sweet tomatoes,

  • and garden-grown is the best,

  • and then the creamy, fresh mozzarella is a nice touch,

  • and I absolutely love the fresh basil.

  • It adds sweet notes to this and pulls it all together.

  • And the dressing.

  • Oh, you guys are gonna love it.

  • It is ridiculously easy and just so delicious.

  • You're gonna want to eat it with your spoon.

  • Oh, this is an easy, excellent, crowd-pleasing salad.

  • Hey, before you go,

  • if you guys love fresh tomato recipes,

  • check out some of our all-time favorites right over there,

  • and make sure you try the one right down there.

  • It's really, really, really good.

  • And then click below to subscribe, and when you do,

  • click that little bell icon so you'll get notifications

  • every single time we post a new recipe.

  • We'll see you in our next video.

- Hey, everyone.

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B1 中級

バルサミコ釉の簡単カプレーゼサラダレシピ (Easy Caprese Salad Recipe with Balsamic Glaze)

  • 0 0
    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語