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  • - [Natasha] Hey, everyone,

  • it's Natasha of NatashasKitchen.com.

  • Today we're making meat-stuffed potato pancakes.

  • It's a twist on my mother's classic recipe.

  • These are so satisfying.

  • Start by peeling and grating

  • five medium Yukon gold potatoes.

  • If you're grating by hand,

  • protect your fingers and use safety gloves.

  • We're gonna grate on the star grater side of a box grater.

  • The pulp should be almost a puree in consistency.

  • While you're tediously grating your potatoes,

  • this is an excellent time to practice impersonations.

  • I have a good Mr. Bean one, are you ready?

  • (laughs and clears throat)

  • The name's Bean, Mr. Bean.

  • I've been watching a lot of Mr. Bean reruns.

  • All right, let me know if you guys are Mr. Bean fans, too.

  • And I have done this in a blender.

  • It's not quite the same texture, but it does work.

  • (chuckles)

  • Spoon out and discard any excess liquid

  • that floats to the top.

  • I removed about 1/3 cup.

  • Into the same bowl on the same star grater side,

  • grate one medium onion.

  • Set aside one tablespoon of the grated onion for the meat.

  • Now into the potato mixture add one large egg,

  • three tablespoons of flour, a tablespoon of sour cream,

  • a teaspoon of salt, and 1/8 of a teaspoon of black pepper.

  • Stir that to combine, and set it aside.

  • In a separate medium mixing bowl

  • combine 1/2 a pound of ground pork,

  • one tablespoon of reserved grated onion,

  • 1/4 teaspoon of salt, and a pinch of black pepper.

  • Mix just until combined,

  • then divide the mixture into 16 even patties.

  • They should be thin and about two inches wide.

  • Once you're finished forming the patties,

  • you can start cooking.

  • Place a large nonstick skillet over medium heat

  • and add two to three tablespoons of oil.

  • Add one tablespoon of the potato mixture

  • to the pan at a time,

  • flattening out the top with the back of a spoon.

  • Right away place the meat patty

  • in the center of each potato pancake,

  • then top each one with another tablespoon of potato mixture.

  • Saute those until they're golden brown and cooked through

  • or about four minutes per side.

  • Repeat this process with the remaining batter,

  • adding more oil as needed.

  • When they're done, remove them to a paper towel-lined plate,

  • and they're ready to serve.

  • Oh, yes, I cannot wait to eat these.

  • There's a reason why people make

  • these old-school recipes over and over again.

  • They're so good, it's impossible to get tired of 'em.

  • And now the taste test.

  • But I want to show you guys what's inside of these.

  • 'Cause as soon as you see it,

  • you are gonna be running to your kitchen.

  • Oh, look at that.

  • I tell you what, it's really hard to improve on a classic,

  • but this being stuffed with that juicy layer of meat

  • just takes this over the top.

  • And all we need is a little bit of sour cream,

  • just a nice dollop of love. (chuckles)

  • Can you tell I'm excited?

  • Here we go.

  • Mmm.

  • Wow, it is so flavorful.

  • And that meat is moist, because the juices

  • are sealed in with the potato.

  • This is delicious, perfect for breakfast,

  • brunch, lunch, or dinner, mind you.

  • If you guys love this recipe,

  • give me a great big thumbs up below.

  • Make sure to subscribe to our YouTube channel,

  • and we'll see you later.

  • If you love potatoes, and who doesn't,

  • make sure to check out

  • some of our most popular recipes right over there.

  • And click below to subscribe.

- [Natasha] Hey, everyone,

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B1 中級

簡単肉詰めポテトパンケーキ(ドラニキ (Easy Meat Stuffed Potato Pancakes (Draniki))

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    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語