字幕表 動画を再生する 英語字幕をプリント Hey kids, today I am going to be preparing a ville Veena Teres Oh, Mac and cheese, which I received in a treasure chest in the Velveeta Treasure chest Challenge. Sort of like chopped, and so you'll see me opening up the treasure chest in a second on DDE, you will see what I was given to create to this meal west. Stay tuned U two's best for creative things. It's cooking and crafting. Can I have been anxiously awaiting the arrival of this box from Velveeta? I cannot tell you how excited I am in this treasure chest is going to contain some ingredients, and I am going to create some recipe for this Velveeta treasure chest challenge. Several cooks and chefs on YouTube are being sent the same treasure chest, except that everyone's ingredients is just a little different so that we can all create what is our own recipe. So let's go ahead and open this and see what's inside way. Have some Barilla Row Tini. I love routine because it just you know the way it's created as it allows the products to really stick to it. So we also have son Marcus, sliced jalapeno peppers for some Rasta heat. We have a beautiful £2 box of Velveeta cheese, which we are going to create the recipe around, and I have a card here that I need to go and purchase a pound of Cherie's oh sausage. So I am going to go and do that as soon as possible and the thing that immediately comes to mind. They also sent a few recipes here that we can use in the future. And you can find these very same recipes by going to the Velveeta website, and you can sign up for their their e mails s so that you can get recipe sent directly to you. But what I'm thinking right now with Tereza and cheese and the pasta and the jalapenos is possibly creating some kind of very nice and spicy, um, pasta salad. Which kind of deal? We'll see. I don't know. It's like it could be like a Mac and cheese. That's really, you know, pumped up because of the jalapenos and the Tereza. But we're gonna come and play around with this and we'll see what we can come up with. Part one of this dish is we are going to get the routine ing going on and cooking, cause that's probably gonna take about of the longest. So go ahead and follow the instructions that are on the package to about where you want it to be done if you want it fully cooked or al dente. I have two cups here, so I'm gonna be putting that in. Andi, I'm gonna duel Dante. So it will be seven minutes in this pot. Here I have three tablespoons of butter that I have melted over medium heat. I'm gonna turn it up just a tiny bit and I'm adding three tablespoons of flour to it. Way are going, Thio, start creating our rule. I am gonna turn that back down. What is it? A little bit of pepper We're gonna add to that now. We're gonna slowly add two cups of milk. Give or take way. Might be adding more because we do want to make this cheesy and yummy. And this will thicken because of the flower in there as we go along, as well as adding in me the veto. So I'm going to know that in 12 ounces of Velveeta that's about 3/4 of a pound. You don't have to be exact with Cuban that should know fairly quickly into its liquid gold stage. And then I'm gonna be going out to the grill, and I'm really grilling the trees. Oh, so that we can add it to this. Our pasta is almost done. So let's let this melt, and I'll bring you right back with your, um jalape o peppers. Decide how hot you want this dish to be. Also taking into consideration the fact that the chorizo is gonna add a little bit of heat. Just add that in along with the cheese. I love playing with colors, so I'm gonna add in one or two Roma tomatoes. The trees will also add some color to this. That's just good enough. Look at that beauty. Look at that. Have the tree's already off of the grill. I removed the casings and did a rough chop. She's always a mantle on oily side, so it will more than likely leave a little bit of oil. It was, uh, you know, it will probably come up to the top of our time here. I'm gonna mix this up, and I'm just going to toss this into a casserole dish. I put a little bit off cooking oil. Uh, spray Boyle and we're going to into the 350 degree oven just for a couple of minutes. Toe solidified. Just tiny bad. That's some panko breadcrumbs. Panko is Japanese breadcrumbs. All right, so empty the 3 50 degree oven for about 20 to 25 minutes. Evita is just one of those wonderful ingredients that I totally associate with the summer. You know, nice, gooey liquid E k soul with your chips at a picnic at the park and a stuffed hamburger that smells so awesome you can smell the jalapenos and the bubbly. Ooey gooey, yummy cheese was just bubbling. It was Velveeta Teres Oh, Mac and cheese. Enjoy. This is absolutely delicious. I would like to thank craft of ill and Velveeta for sponsoring this video and allowing me to take part in this Villa Vita treasure chest challenge. There are other cooks and chefs that are going to be preparing the things that they found in their treasure chest, which is different from what I received in mind. So if you do see them, please make sure that you watch them also, please go to Velveeta. Velveeta is website. I'll have the links in the description box below. And that way you can sign up for, um, you know their e mails where you can receive a lot more research recipes that you can use using Velveeta cheese.