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  • his video is brought to you by Squarespace, from website and online stuff to marketing student analytics.

  • Squarespace easy old in one platform to build your online presence and run your smoking this later.

  • But for now, Round two off the roundness.

  • Obsessive esteem roundness.

  • What's up, guys?

  • Selling this is Alex would come back to the meatballs.

  • Here is what I'm trying to create the absolute perfect meatball.

  • Now, if you'll remember well in the previous wizard, I managed to shape a perfectly round meatballs out of a super super soft mixture for dummies.

  • I was able to do that for 10th of a second.

  • I'm not fast enough to cook meatballs in 1/10 of a second.

  • So the question is, how do you freeze that shape?

  • And before you say, use the freezer.

  • The freezing process breaks down the cell walls, and so the water leak sound everywhere.

  • You end up with mush.

  • We need something the real enemy of a freshly shaped meat board and Dr grab it.

  • The question is, how do we come toe act?

  • Grab it.

  • It is the cooking channel.

  • Unless we are.

  • Astronauts are fighting in the international Space Station in absolute weightlessness.

  • It's not doable.

  • International Space Station.

  • I'd love to make a collab with an astronaut.

  • I don't think they would respond to me.

  • However, he came to my attention.

  • Astronauts do not train space training water.

  • So that thing different needs to explore how to use water to maintain that perfect roundness.

  • How to use water.

  • Basically decreased impact of gravity on a soft meat board.

  • Like using obviously our committee's principal, he said, I'm gonna use our committee's principal on a meatball.

  • Life is unexpected.

  • I'm gonna be experimenting, which means that I might need quite a lot off meatball mixture.

  • Let's just progressive established that the best way to make a perfectly round me board is by using a meat.

  • Boog, I went back to the drawing board and made 1000 2 off the boat again.

  • This is the new one.

  • Now this looks like a good So you love the gun right there And then you release the middle like this, and then a beautifully shaped me gold exits and four flat because I still don't know how to retain that that shape.

  • But I got the gun now, right?

  • So this is a bath off supercooled water.

  • It's also very sort, increasing the density of that liquid and so providing a better support to the meatballs.

  • I can't just do this.

  • What I mentioned told, Let's stop one in that he's promise that is in promising thing means that's not cook it too much.

  • I could always use boiling water and perform a boil on that meatball.

  • Besides providing support needed, it might also create skin on the outside.

  • Boiling.

  • Let's test it out.

  • The power boiling process is not intense enough to create the skin barrier that I need to provide structure.

  • I don't think it's gonna work.

  • I love the idea off the liquid.

  • I think it's brilliant.

  • Maybe I could try with another one, maybe Troy, with something that would literally fry the outside.

  • Flash frying.

  • That's what I'm talking about.

  • Let's do another experiment, right?

  • So for some reason, I was reluctant initially to just deep frying our suffering or flash frying as I was doing.

  • Research on middle origins have found, you know, old meatball recipes in the Roman Empire in the Persian Empire, but they all seem to come from something Chinese recipe.

  • So the recipe is working on at the moment school, Langdon's head, mid boards and the reason why it's score like this.

  • It's because it's big.

  • It's round and gold and extreme is making your eyes extremely self.

  • So he hasn't seen differing them for very long, probably 10 to 30 seconds.

  • Just create that firm out in a year that that structure very round and have the Browning was imparted by different.

  • Basically, that's all I needed.

  • Since I'm gonna drop a big meatball inside, some smoking hot oil might splash everywhere.

  • So it's definitely not something I would recommend you guys to try unless you're willing to die for just a meatball.

  • It says a lot about myself.

  • I want to flash fried.

  • Meanwhile, I don't want to.

  • Deep fried, I just wanna, you know, freeze it.

  • In time.

  • Splash was enormous, but when the other way, so 10 to 30 seconds should be plenty.

  • Plenty time for this guys, I think you have a keeper now, remember, inside it's completely role, so I still find a way to cook it, though, because we only cook the out earlier.

  • So it comes to cooking something slow and steady way.

  • Suki is a strong.

  • The vacuum machine basically sucked out all the juices because it was compressing.

  • The meatball itself produces all the way to here right now.

  • Can be good, to be honest, squeezing out the juices within a mission where I'm trying to get the juiciest meat board possible.

  • Well, Alex, you're very clever.

  • Okay?

  • I need juicy bowls.

  • Alex saved me the man who whispered to me, Right.

  • So this is not gonna work as much as they wanted Sufi to work.

  • Well, I'm gonna focus on the over now.

  • I need something to ship off the Big board.

  • Since they're very stuffed, they're definitely gonna collapse if they don't have, like, a Do you remember these from the previous visit?

  • I thought they sucked.

  • They're lacking the structure you need to compress and to shape.

  • Now, what if I have looked at the problem the wrong way?

  • What if they could be amazing to support the meat board?

  • Why'd it's cooking?

  • That could be an option.

  • That could be an option.

  • Okay, so I'm ready.

  • I'm gonna perform a meatball.

  • Fifth Step two, I'm gonna place that almost perfect meatball in around mold is getting a ll the super that it needs to stay around during the cooking process, but 13 very long minutes.

  • He doesn't work.

  • I'm not gonna call myself a cook number.

  • That's stupid.

  • Promise.

  • What if it wasn't using it?

  • It could be a good news days, days research, miserable faith Stand to reveal the best that I can.

  • I hope it.

  • I'm gonna be really, really mad when you take into account all the cooking process, everything that can go wrong brush the mixture is extremely soft.

  • This this'd extremely round it round like the moon.

  • What city is very round like this between that kill?

  • It's a beautiful one.

  • Well, I might be biased, but I'm gonna call this method a resounding success.

  • Extremely good.

  • I know what this visit is not about the flavor, but still would be a shame.

  • An outrage if I were not to bite into this beauty of a spear.

  • I'm celebrating.

  • What have I created?

  • Look, but it's like I've got a very, very, very, very, very good start in terms of recipes.

  • It feels good.

  • Remember?

  • I said, right stuff fooling around.

  • It's time to talk.

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B1 中級

エウレカ!科学を使って丸くてジューシーなミートボール... (Eureka ! Rounder and Juicier Meatballs Using Science...)

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    林宜悉 に公開 2021 年 01 月 14 日
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