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  • Hello, everyone.

  • This is bath of cooking and crafting today I am going to be making for you Firehouse Swiss Steak U two's best for creative things.

  • It's cooking and crap stains.

  • I bought a brand new record people at cost of the other day, and it's called Fire House Kitchen Recipes from Hawaii Firehouses.

  • So we're gonna try, um one.

  • Richard Brady's with steak recipe and I have my cell on medium high.

  • This is £2 of check road.

  • That's, um, I cut into pieces on dhe salt and peppered on dredged in flour, and we're just gonna drown them once it's ground.

  • I'm gonna just set it on the side.

  • Amusing new rock fry pan Have you heard of it?

  • You know, I always loved playing with toys and this is us.

  • And so it's even safe to 350 degrees.

  • Since this is gonna be, I'm only going to 325 degrees.

  • I'm going to probably just cook everything in this pan in the oven.

  • So I just need to get a container for the brown to throw on the fly.

  • Everything will be done in this one pan, which is awful movies only has to be cooked about two minutes on each side.

  • But that's okay if they still look red because they are going to be in that oven for quite some time and they will cook.

  • So all that comes out leave behind a little bit of the A little bit of the breading.

  • It doesn't matter.

  • I'm gonna add in just a tiny bit more oil.

  • We're using a total of about four tables food.

  • During this whole process, I am going to be adding in two men.

  • Garlic, no don will affect the size of my garlic.

  • My clues e.

  • I have talked with celery that I have talked and a large onion put that around a bit for about 1 to 2 minutes, so they're putting it in a tablespoon of tomato saw people being basil, garlic and oregano really have on hand.

  • So next we are going to be adding in a 14 and 1/2 out container of dice.

  • Coming, go oregano.

  • That's a spoon of we're going home probably would be better if I swing See you in a very you know, a teaspoon of prego and a tablespoon of push to share sauce.

  • We're just gonna mix this all so the other just a little bit before I add in one and 1/2 cups of beef broth.

  • All right, so here comes the one and 1/2 cups of beef broth.

  • Then I want to turn this off.

  • I have my oven already created to 300 on 25 degrees.

  • I am going to add the meet back in here and being a flower that ISS robing our Chuck Rose should help thicken the sauce up a little bit while it speaking in there, and we're gonna put some tin foil over it, and we are going to a big kiss for 2 to 2 and 1/2 hours until that meat is so soft.

  • I'm tender for long and for the oven.

  • I just pulled it out and, well, he's started up just a little bit to distribute flower and stuff, and that has smelled awesome the entire time that it was cooking.

  • So as soon as I'm ready to play that we will give it a taste, this dish is absolutely delicious, Mom said.

  • It's a keeper.

  • So she says, Keeper, we're gonna be making this often the me is a very soft and tender.

  • The flavor is absolutely delicious.

  • I hope you make this.

  • I hope you enjoy it.

  • Don't forget to give me a thumbs up for this video.

  • I would surely appreciate it.

  • Thanks for watching.

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  • I appreciate it.

  • Bye.

Hello, everyone.


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B1 中級

ハワイ・ファイヤーハウスのスイス・ステーキ (Hawaii Firehouse Swiss Steak)

  • 0 0
    林宜悉 に公開 2021 年 01 月 14 日