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  • Salute! It's Alex! Welcome back to the ...

  • ... Nothing ...

  • I broke another pasta machine

  • ahhh ... I had two accidents. You probably saw the first accident,

  • in a video awhile ago

  • might be understandable as my machine was super cheap

  • but for the second one, I used like

  • some pretty legit,

  • Italian brand, and although I did nothing

  • particular to it,

  • it did FAIL on me again! so long story short,

  • I'm basically FED UP with this situation!

  • I have something else in mind, it requires a bit of er...

  • confidence ... and also doing

  • some shopping

  • online.

  • I want a pasta machine

  • so I'm going on the website

  • AliExpress. It's not a paid sponsorship by the way!

  • It allows me to get in touch directly

  • with suppliers and factories from all over the world er....

  • mainly ... China...

  • ok ... this one is exactly the one I had earlier minus

  • the price of course, which is only 10 dollars on this website.

  • I think it's the right value for it, but there is no

  • point in me buying this again. and its SOMETHING BOLD!!!

  • so now... oooo

  • ooooohhhhh.....

  • 30, 40 kilos per hour

  • nahhhh ... this is too expensive!

  • I'm looking for something cheaper, and easier to fix

  • if its broken during delivery, which I'm sure happens

  • quite alot. yeah, this is good, yeah man this is

  • good! ahhhhhh....

  • I think we have a DEAL! BUY NOW.

  • so that whole thing, is a pretty accurate re-enactment of what I did

  • exactly three weeks ago. And to be honest, I was

  • very much worried that my package would

  • never show up! Boy was I wrong!

  • what's in this package can solve

  • my problem. This is supposed to get me from amateur side

  • Who wants to be an amateur? All the way to the

  • Pro side!

  • I wanna be a Pro! Here it is! oh!

  • I don't like the sound of this...

  • ahhhh hahahha

  • oops! **** me! look at this! completely damaged!

  • Er.... I know it might sound a bit unusual but before

  • we actually start the proper product review,

  • I need to fix a few things first.

  • otherwise, nothing's gonna work.

  • ahhhh.... now we can start

  • the product review.

  • so the machine comes with the nice... er you know,

  • premium manual, when you can read this

  • and those machines are good helper of modern families.

  • would it help possibly?

  • is it modern?

  • I don't know, you tell me :)

  • Let me state this clear!

  • The main reason why I got this machine in the first place, is because of

  • this. You see the small gear, meshing up with the

  • big gear? this is called a,

  • gear reduction, 12 teeth and the big gear

  • has 48. I know what you're thinking!

  • You don't care that much! WRONG!

  • The speed of the big gear is 4 times

  • slower than the speed of the small gear. But the torque is gonna be

  • 4 times stronger! and that's ...

  • what's super important for me especially when I work

  • with low hydration dough... which are

  • Super stiff! and that naturally leads us to the next

  • mechanism that I want to review

  • the flattening system. How to adjust the

  • thickness of your dough? there are 2 knobs in the

  • front when you unscrew them

  • the space between the 2 rods gets wider

  • I think this is a great feature, because I can do 1,2,

  • 3,4 milimeters, but I can also do

  • 1.5, 2.5. See! This is analogue!

  • and now to the noodle knife.

  • The machine came along with 2 knives attachment.

  • This one is made to cut 4 milimeters pasta

  • and this one is made to cut

  • 2 milimeters

  • pasta. you just have to slide them in

  • and then you er, bear with me... secure them

  • in place with this little tab

  • then as you spin the bigger rods, the smaller ones

  • are doing their duty.

  • without further a due, lets just give

  • this machine a proper

  • test. so I suggest we start with

  • something simple, an Italian pasta dough

  • so the recipe is very straight forward, its a 100gram

  • of flour

  • and 1 egg

  • Fold, press, fold, press, fold, press

  • fold, press, fold, press, fold, press. Well that was before, 'cause now we can also

  • use our heavy-duty pasta maker to do

  • the kneading process. ok guys I'm sure

  • that everything's gonna be fine, but I still need your positive vibes on this

  • 'cause its the very first time

  • that I'm gonna use this machine

  • I'm not worried, I'm not worried!? The first spin....

  • Nice!

  • you wanna fold it on itself. Here we go again!

  • so honestly, getting that dough super smooth was like

  • a breeze! right... Let's flatten it out.

  • ok its probably useless now

  • but er... it was just to prove my point

  • that dough is crazy thin!

  • Like I can almost see through it. I can definitely

  • see through it! ok, let's move on to the second dough.

  • it's gonna be way more challenging for this bad boy! so it's gonna be

  • a 40% hydration dough. Here I've

  • got 400grams of flour, meaning that I need

  • 160 grams of water.

  • oh I can already tell this is gonna put some

  • stress on those rods! Do not be

  • intimidated by this dough. It's very stiff!

  • at first you think its not gonna come together but

  • it DEFINITELY WILL!

  • Right, so the dough is far from being ready.

  • you see, so crumbly, it's not smooth

  • ok right, let's open those rods to their maximum,

  • and pray!

  • oh so for the record, I'm not putting that many

  • effort into this. Almost nothing I should say.

  • Right, time to give the noodle knife a test!

  • ooh la la, come on, look at those beauties!

  • More!

  • Hahahaaaaaaahahaha!

  • Ok! Enough of the joyful excitement for now!

  • let's just dive into practical

  • disappointment!

  • I'm French after all, I need to complain about something!

  • First of all, there is no way to feed

  • the dough properly into the machine! a part from this

  • dough feeder.

  • now a quick word about the locking mechanism, I think we can all

  • agree that it's...

  • at best... Pathetic!

  • There is also a problem with the main wheel which is you know... jiggling around. It's not

  • that stable! Especially if we want to

  • just you know... CRANK THE SPEED A LITTLE BIT!

  • cause I don't know if you noticed? But there is a groove in this

  • spinning wheel which basically means that we can

  • erm... strap it up to a belt and to a

  • tootootootootootootoootoo

  • toootooototototoototototooo

  • of course I can't wait to get my hands dirty

  • and make you know a... chinese

  • pasta maker machine 2.0

  • er... But I think that will have to wait until part 2

  • Well I know what you're thinking! you're thinking

  • "that boy just bought a big ass pasta machine to make even more ramen!"

  • and... and about this, you couldn't be possibly more right!

  • The thing is ... you just don't see the

  • value in ... a reliable pasta maker!

  • you can flatten doughs ... but you can make Italian pasta... you can make

  • Dumplings! You can even make French Stuff!

  • But with a you know ... small twist like making

  • puff pastry with this, is a breeeze! Ahhhhhhh.....

  • A big thumbs up like it and share that over all your social media

  • #Spreaditlikebutter You know the

  • famous greasy Hastag. People let's click subscribe 'cause I make new videos every week

  • It's always about pushing further! It's always about

  • challenging the status quo when you know... having fun!

  • Take care, bye bye! Salute!

Salute! It's Alex! Welcome back to the ...

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B1 中級

中国からHEAVY-DUTYのパスタマシンを輸入してみた... (I Imported a HEAVY-DUTY Pasta Machine From China...)

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    林宜悉 に公開 2021 年 01 月 14 日
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