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  • (knife chops)

  • (bright music)

  • - Hi, everybody!

  • Today, I'm going to show you

  • how to make cinnamon rolls, cinnamon-rollpang.

  • Rollpang it's familiar? I know

  • you guys are making my rollpang recipe.

  • I posted it a few years ago,

  • it's very, mega, mega-popular.

  • You can make these cinnamon rolls very easily

  • because we use the same dough.

  • I used to make this for my family and my children.

  • Rollpang is not very sweet but this one is.

  • I just make it a little sweet.

  • I try not to use too much sugar or butter.

  • But this is a perfect taste for me.

  • So, let's get started.

  • So this is butter.

  • This is a 1/2 a cup.

  • Just one stick is a 1/2 cup

  • and one tablespoon butter,

  • that's all I'll use for this recipe.

  • 1/4 cup and let's heat up.

  • (butter sizzles)

  • I'm melting at medium heat.

  • All melted and turn off.

  • Now this butter is very hot,

  • I will just add this milk.

  • I will just add one cup.

  • 1/4 cup sugar.

  • And mix well until the sugar is well melted.

  • The temperature is very nice for what?

  • Yeast.

  • I will use one package of yeast.

  • This is around two teaspoons plus 1/4 teaspoon.

  • This is Active Dry yeast.

  • I'm gonna wait around five minutes

  • until all this yeast is frothy.

  • That means this yeast is alive.

  • This edgy part is just really bubbly.

  • You see? Wow, great, great.

  • And I will add two eggs.

  • Salt, 1/2 teaspoon.

  • So this is milk, eggs,

  • all these things are nutritious

  • and good for children,

  • or good for you too.

  • And I'm going to add three cups of flour.

  • This flour is all-purpose

  • wheat flour.

  • So one,

  • two,

  • three.

  • My dough is very sticky, very sticky,

  • so, if you use your hand,

  • it will stick to your hand.

  • I'm using my wooden spoon.

  • You see, very sticky.

  • It has to be very soft and fluffy,

  • that's what we are looking for.

  • And my one cup is 240 milliliters.

  • Your cup sizes are all different.

  • So 240 milliliters, okay?

  • And then now, I will just put it here

  • and cover.

  • And then let it rise one hour.

  • I hope this guy rise, rise quickly!

  • but one hour later, it should go up

  • almost double in size.

  • If it's not double in size,

  • you gotta wait.

  • Next, I'm going to make dried fillings

  • and also a kind of sweet stuff.

  • Let me wash my hands first.

  • This is dark brown sugar.

  • 1/3 cup.

  • 1/3 cup, same amount, water.

  • I use dark brown sugar,

  • but you can use also brown sugar,

  • white sugar, you can use any type of sugar.

  • And I will just add, also,

  • rice syrup.

  • Three tablespoons.

  • One,

  • two,

  • three.

  • Turn on the heat.

  • Medium heat.

  • So I'm going to boil this until

  • all these bubbles are coming up,

  • around usually six minutes,

  • five to six minutes over medium heat, let's see.

  • And then meanwhile, let's make a kind of dried filling.

  • I'm using walnuts,

  • but you can use, if you don't have walnuts,

  • peanuts are also good or almonds and anything.

  • So dried nuts.

  • I use one cup of walnuts.

  • And where is it?

  • These are golden raisins.

  • These two things make it very special.

  • So I will just add this.

  • The problem is that this has kind of a bitter taste.

  • Did you guys know that?

  • Walnuts have a little bit of bitter taste.

  • So I will just wash these.

  • A lot of brownish stuff,

  • I need to rinse this.

  • Okay, one more time, wash like this.

  • Now my walnuts are so clean.

  • So let's see, it's bubbling now.

  • And you can stir this.

  • And turn down the heat to low.

  • So now just let it kind of simmer and bubble.

  • Six minutes after, I'll turn it off.

  • See, hmm, nice.

  • Very, very hot.

  • Let's go back to our walnuts.

  • Let's dry them out.

  • Dry, dry, dry.

  • You can fry these without oil.

  • Kind of a dry stirring,

  • in any pan, with no oil,

  • and just around three, four minutes

  • over medium high heat.

  • But if you use microwave oven, it's so easy.

  • So I will use my microwave oven.

  • Three minutes in the microwave oven.

  • (microwave beeps)

  • (microwave whirs)

  • 1/2 a cup, golden raisins.

  • One tablespoon, cinnamon powder.

  • And pinch of salt.

  • Okay, so this is well-done.

  • Still hot.

  • And I will just mix all of it together.

  • We should add some sweet stuff, sugar.

  • Sugar, 1/4 cup, sugar.

  • My dried filling is done.

  • All I can do is just wait

  • until my dough has risen.

  • Okay, see you soon.

  • (bright music)

  • One hour, passed. (laughs)

  • What happened, what did you do for one hour?

  • I posted a photo to my Instagram, Facebook, Twitter,

  • and one thing different! Just this thing.

  • I just wanted to show you more,

  • so I just put it up a little. (laughs)

  • Okay, so, let's check out our dough.

  • Ooh, ah, ooh!

  • Nice, nice, you see.

  • Very good, so I'm going to deflate

  • all these bubbles.

  • Get it all, look at that.

  • Wow.

  • Smells so good, I love this yeast smell.

  • Hmm.

  • First when we made this dough,

  • it was really, really sticky,

  • one hour later, it's better, see,

  • already better.

  • I forgot to add vanilla.

  • So, two teaspoons.

  • If you don't have vanilla extract,

  • forgot about that, but it makes a very huge difference.

  • Why?

  • This vanilla extract makes it smell

  • a little like a Korean bakery.

  • Just mix.

  • And then 30 more minutes.

  • We are going to rise this dough again.

  • Vanilla extract

  • makes it smell really special, really nice.

  • Okay, this is 1/4 cup flour.

  • First, I will just dust my cutting board with flour.

  • Like this.

  • About two tablespoons.

  • Okay.

  • I'm going to press this down and shape it.

  • This dough is very soft,

  • so you don't need to use a rolling pin.

  • Even if you tried to use a rolling pin,

  • it's going to stick to the rolling pin.

  • Using your hands is better.

  • So I will flip it over.

  • So this is around to 13, 14 inches wide.

  • And here is 10 inches.

  • So now I will add the butter.

  • I will use my hand.

  • This is 1/4 cup, butter, melted.

  • This is the minimum amount of butter I will use

  • because I don't want to use a lot of butter.

  • Too much calories, you know.

  • But it also has to have a buttery flavor.

  • So this is, 1/4 cup is perfect for me.

  • So, next dried filling.

  • The cinnamon smells really good.

  • Very refreshing.

  • Now I gotta roll this and cut

  • and put this in my pan.

  • Put this syrup, oh, yeah.

  • Spread this evenly.

  • So, I'm ready to roll.

  • Let's roll together. (laughs)

  • Leftover flour is here.

  • If this is sticky, I gotta use this.

  • You see, here it's sticky,

  • so I will use my flour.

  • Like this.

  • Sticky dough is good because sticky dough

  • means a very fluffy bread.

  • Wow, nice, it was around 13 inches,

  • after rolling, this is 15 inches. (laughs)

  • So, I'm going to cut this

  • into five inch, five inch, five inch.

  • So that each five inches, I will cut into three portions.

  • And cut each piece into three equal size pieces, okay.

  • Wow, nice, so we have nine,

  • almost similar-sized pieces.

  • So I'm going to put this one here.

  • All ingredients are used

  • except for one tablespoon, butter.

  • But this one I will use at very last minute.

  • And I just use this dome

  • for my lid and put this here.

  • I will let it sit for another hour to rise really nicely.

  • Okay, see you.

  • Okay, now let's bake this.

  • One hour passed, I preheated my oven to 350 fahrenheit

  • so now be ready to welcome this, my bread.

  • Wow, nice.

  • Just full, now it's filled.

  • Bake it for 25 minutes.

  • Okay, woo-hoo!

  • My babies grew a lot.

  • So now, this is one tablespoon, butter.

  • And just brush this.

  • Wow, smells so good.

  • You guys know how delicious a smell

  • cinnamon rolls have.

  • But I know some of you guys are already

  • curious about what's going on in the bottom.

  • So, you can serve it the other way.

  • So I'm going to flip it over.

  • Yay!

  • It looks like a cake.

  • So you can take it out, like this.

  • Look at that.

  • Ooh, wow, wow, wow.

  • See, look at this.

  • I will use my hand.

  • See, very fluffy.

  • Mm.

  • Sticky, gooey, cinnamon syrup really make it special.

  • (bright music)

  • Mm, my god.

  • Nice.

  • Today, we made cinnamon rolls, cinnamon-rollpang.