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  • - Hey, dudes, I'm Hilah and today on Hilah Cooking

  • I'm making a Sweet and Spicy Corn Salad.

  • I love the salad so much,

  • ♫ I could write a ballad about a fresh corn salad

  • but I know that your time is valuable

  • so I'll just get to the point.

  • (upbeat music)

  • So, you're gonna want to get some fresh corn cobs.

  • This is where the sweet part comes in

  • of our sweet and spicy corn salad.

  • There's no sugar in it,

  • it's just a natural sweetness of some fresh corn.

  • I'm gonna get a little bit of oil on my hands here.

  • And just lube up my cobs.

  • Just lube up your cob like this.

  • Make sure you get all the nooks and crannies.

  • Just really get to know that, get to know that corn cob.

  • There you go.

  • You're going to get to be intimate friends

  • with the corn cob.

  • And then, the spicy part is coming from a serrano pepper.

  • You can use a jalapeño if you want it to be

  • a little less spicy or you could just cut the seeds out.

  • I'm gonna go ahead and use the whole thing.

  • So, then, I'm gonna go back here,

  • we're gonna grill this in a skillet.

  • I'm gonna put it over high heat.

  • Put the corn and the serrano in

  • and then cook it for a few minutes,

  • rolling them around every once in a while

  • until the corn gets some color on it.

  • We're not looking to actually cook the corn

  • because I like it to be mostly raw,

  • but you want a little bit of a charred flavor.

  • If you have your grill already going outside,

  • this is perfect for that.

  • You can just throw this on the grill

  • next to your burgers or whatever.

  • While I'm over at the stove,

  • I'm also gonna take a couple of green onions

  • and just toast them over the open flame.

  • You can do this on a grill or in a broiler

  • if you don't have a gas stove.

  • Okay, once all of our vegetables are toasted

  • and they've all got a little bit,

  • a little lick of flame upon them.

  • I'm just gonna chop everything up.

  • So, the green onions, get rid of that.

  • If you've never tried this technique for green onions,

  • of toasting them for a second, please try it.

  • Anytime you want to use green onions,

  • try toasting a little bit first.

  • It adds so much flavor and softens them up a little bit.

  • And then the serrano, which gets so much added to it

  • just by a quick toast.

  • I'm gonna cut it in half, length-wise,

  • and then into little bits.

  • And I call this corn salad because

  • I like to eat it as a salad.

  • I like to just eat it by itself,

  • or I'll put it on top of some lettuce or something.

  • But you can also serve it as a salsa with some chips,

  • and you can also add black beans if you want.

  • I really prefer it without the black beans,

  • but some people like that, so, give it a shot.

  • And then, as far as the corn,

  • I've seen all these contraptions

  • that people put together with

  • ♫ a cup and a bowl and a colander and all this shit

  • but really, the simplest way that I think,

  • is to lay it on it's side.

  • And then, once you've got that flat surface,

  • it's a lot safer and you can just go

  • all around.

  • And if you wanted to make this with frozen corn,

  • I think you could do that.

  • Just thaw it first,

  • during the winter or something.

  • Wouldn't be quite as delicious maybe, but still pretty good.

  • Beautiful.

  • Save those cobs for Chef Baby to chew on.

  • And then, while my corn and everything was cooking,

  • I went ahead and diced up a roma tomato,

  • super beautiful, summer-y ripe tomatoes,

  • some fresh garlic and a little bit of cilantro,

  • and then we're just gonna put everything in the bowl.

  • Already smells fantastic,

  • and then just a little bit of lime juice.

  • So, not even really any oil except the

  • tiny bit of oil that we used to lube our cobs up.

  • And some salt, maybe

  • half a teaspoon or so.

  • And stir, stir, stir, stir it up

  • Stir up the corn salad

  • Stir, stir, stir it up

  • Stir up the corn salad

  • So, this is it, you're ready to serve.

  • If you want to add some cotija cheese,

  • then it becomes an elote salad,

  • and if you're not sure what an elote is,

  • I have a video for that.

  • It's a Mexican grilled corn.

  • Sometimes it's called Mexican street corn,

  • but I hate that name for it.

  • Anyway, I'll link to that video in a card up here.

  • You can click and watch that one.

  • And let's give this a little taste, mmmm.

  • (upbeat music)

  • Mmmmmm!

  • Dudes, get some.

  • Don't forget to subscribe,

  • you can click the little red button below

  • and you'll get notified when I release

  • a new video every week.

  • Thanks so much, have a great weekend

  • and I hope that you try this delicious corn salad!

  • (upbeat music)

- Hey, dudes, I'm Hilah and today on Hilah Cooking

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B1 中級

コーンサラダの作り方|ヒラクッキング (How to Make Corn Salad | Hilah Cooking)

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    林宜悉 に公開 2021 年 01 月 14 日
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