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  • in this video, I'm gonna show you guys my top 10 street food in Asakusa.

  • So right now we're in a sucks A and right behind me is coming, not Iman and beyond That is not me.

  • Say which has lots of street food.

  • Thing is already done.

  • The video here of my top 10 things to do.

  • Would you leave a leak in the description below?

  • So we're not gonna cover anything in Alchemy said today, But we're gonna go to the back streets and it's another hot day in Tokyo.

  • We just had a time in a few days ago, and it's starting to get really, really hot again.

  • I don't know what you guys are gonna do when you come here for the Olympics, but everyone stay hydrated and bring a towel like me.

  • If you guys like my sushi girl shirts, then definitely I'll leave a Lincoln description below and check it out.

  • All right, let's go do this and let me show you guys the Backstreets of a sexy Oh, and it's so nice because I came here so early in the morning and there's no one here.

  • Well, there's not a lot of people here, but it's just so much better than when there's so many people here.

  • And guess what, guys?

  • Michael is helping me out today, so knock a miss is as touristy as you could get a nostalgic street filled with lots of souvenirs, street food and people.

  • But I wanted to do something a little different in this one and take you to some less traveled but amazing food shops, which are hidden in the back streets of a success.

  • All right, let's get our food on Number 10 Yaki Toady from Yasube.

  • So if you guys were looking for a little yucky Tony spot, that's kind of out of the way, then this is your place.

  • It's so out of the way.

  • There's not a lot of tourists here, and all you'll find is locals.

  • And the Yankee toting isn't pretty inexpensive Mr Popular, super friendly.

  • And even though they might not speak perfect English, you'll get along just fine.

  • I can smell this, Jackie.

  • Don't think I can actually smell the smoke coming from the shop uses that they give you an option of assault or soy sauce, but I got like a garlic soy sauce, and it smells so good.

  • I think we have some city, which is the neck meat.

  • I believe this is Judy Liver.

  • Perhaps.

  • Maybe it's just me.

  • Mom, I'm gonna try this city because that's my favorite.

  • So I'm actually more of a fan of, like putting this red pepper on it.

  • It's called Jimmy.

  • Have a bite.

  • Ready?

  • Good yakitori.

  • I really like the sauce.

  • You can taste the garlic bits.

  • The society in itself is a kind of like a fatty piece of chicken.

  • And it was like the neck parts of a lot of the juices.

  • I kind of hold really well.

  • This one is like a little like bad here.

  • As you can see, Mommy is intense in this, so when you have a bite, it's still like a little tender.

  • And then you get like, a little chewy texture.

  • E last girl that gets milk No way.

  • Don't really taste so much for the Turco, which is actually really good.

  • Did a lot of 30 place, has a really strong Turkle smell since you're doing a street food today, like standing up here and getting a fee, but you can actually going side.

  • That's like a little late like Carnegie Veggie dishes for like 100 which is really, really reasonable, I think.

  • Honey, look how big this only kitty years.

  • It's as big as my head number nine Ficus.

  • Much gelato from Suzuki in Xueqian is an old school, much a store, and they've done a collaboration with Tanya, and they make that big.

  • Is it green tea gelato?

  • In this world?

  • At least that's what they say.

  • But don't worry.

  • They also have Level one, which is actually one of my favorites.

  • Let's go inside and check it out.

  • A Green Tea Brands is Akin has been in the game since 18 48 and Cola partner Nanya is a much a street factory.

  • She's Oka to create the thickest macho gelato they use a premium green tea from North.

  • She's Oka because using low grade green tea craze a taste too bitter and strong.

  • All right, guys, chicken out.

  • We have two different flavors.

  • We have number one, which is like, not strong.

  • And this is supposed to be the strongest one, which is like a level seven.

  • All right, so we're gonna start with a lightest version.

  • It looks so good.

  • Definitely could taste so much flavor.

  • It's actually not as strong as just a regular much.

  • It's on the strong.

  • It's really like, you know, I don't really like strong much of flavors for me.

  • This is kind of like what I prefer has opposed happening something really, really strong, like a bitter much.

  • Let's check out the strong number seven.

  • Look at that crazy texture in there.

  • It's like they just pack as much much as they can in this little gelato.

  • Look how green that is amazing.

  • Wow, that is a much a shot.

  • Super strong and bitter.

  • I'm just trying to make this one that level the way you treat the 90.

  • And it's like the very last drop of tea that they beater beater beater trip is like this.

  • Oh, God, premium version of I differently.

  • Just try this one.

  • When I ordered the cup, like you initially think that it's this is like some sort of pottery, but it's actually a plastic man.

  • Look around at all of these shops.

  • They're all close, and it's crazy because I didn't realize it's Tuesday and on Tuesday, this show 10 guys all closed well, like not everything is closed but most of the stores just like look, because that it's so close behind me.

  • I really hope the place we're going to is open right now, and it's open number.

  • A fruit parfait from fruit parlor Dodo.

  • Despite the modern interior of the shop, it's been in business since 1946.

  • It started as a fruit store, and the later became a fruit parlor in the sixties.

  • You can still put his fruits here if you want, but the main attraction is a perfectly designed park.

  • Phase that arm or than instagram worthy.

  • Check it out.

  • I got the strawberry parfait and it even comes on the raspberry on top.

  • You can see that the strawberries right there X scream and that it has strawberry ice cream.

  • And then you have whipped cream on top with fresh strawberries.

  • Strawberries itself there from Yamagata.

  • Friends called Summer Tierra with a little whipped cream.

  • So the strawberry itself is really nice because it's sweet.

  • But it also has, like this nice party appeal wakes up your mouth like you're just like a sweet like nothing, but there's like a hint of tartness.

  • Let's dig into this home beauty illness.

  • I just love how fresh fruit is, and it goes so well with strawberry and vanilla ice cream.

  • Oh, it's like a strawberry songs jelly one upon immunity.

  • It's not two streets like a perfect sweetness.

  • It's like a sauce that master strawberry like minuses, sweetness a little bit, but only like have sure very good taste or flavor inside.

  • Okay, what is that?

  • Michael looks like a hotel number seven dango from Momotaro.

  • Momotaro is an unseen ing dango shop that most tourists passed by.

  • But their simple but refined menu speaks for itself.

  • People, I think you got something to look at that I got yaki dango.

  • This shop has actually been around since 18 71.

  • There's actually a picture of the shop from 18 71 right at the front display.

  • Man, you feel like you're having, like, a bite of history right now.

  • What's really popular Ski down Go and you've probably seen it in my other socks.

  • A video.

  • But I wanted to show you guys something a little bit different, something savory instead of sweet.

  • You can smell that.

  • It's it's been grilled, but it's you can definitely taste like the barbecue grill flavor It's actually still really, really chewy, but the texture itself, it's very much like it's very like, sticky like I feel like like it's all grabbing the inside of my mouth.

  • So it's actually a lot more salty than I was anticipating, like a sweeter Moti that just, like, really, really melts.

  • And they do have a lot of I like sweeter stuff here, so definitely worth trying that.

  • But if you want to try something different with, then try the academic.

  • Oh, it's so good.

  • It's like if you guys know what she done, boys, it's gonna like the similar smell.

  • But like that little dry your version, like my oh, a school bus.

  • See if you really like Salty Jungle, this is definitely it's kind of like a two year version of, Like, Show You, Chris.

  • Number six Cut Aga from you cutie.

  • Oh yeah, you cutie is my fried chicken spot in socks.

  • It's juicy, it's savory and you can't get it anywhere else.

  • Well, maybe somewhere else, but it's just It's so good and I wanted to share with you guys and they just introduced a spicy Kagay, and it's super spicy and delicious.

  • Look, I got some ride chicken.

  • I just love fried chicken.

  • Sorry.

  • I know some of you guys are vegan or don't really like project.

  • But I had to share my talk.

  • Ted and I love fried chicken.

  • So this is a juicy Momo looking just like feel the crunch.

  • So delicious meat juices right in there.

  • Look at how good that looks.

  • Pen.

  • It's just so buttery saw.

  • But still, the outer shell is so super crunchy.

  • And then look at that.

  • You can see, like the red chili bits in their lot redder than normal.

  • And you can see the salt crystals that are on it to ready for this.

  • It has a nice kick to it.

  • I love it.

  • It's like someone just turned up the level like turned up the volume just that Let's party and follows amount.

  • This has so much flavor.

  • The chili peppers just like kick in and look, I'm sorry.

  • Sweat.

  • Maybe that's just because hot outside, but definitely been looking for some spicy fried chicken.

  • This is a spot.

  • Sorry.

  • It's so good.

  • I'm just got a 2nd 1 Number five owning giddy from Madoka When you go inside, it looks so old school, and I just love it.

  • And the owner is super friendly and helpful.

  • And what's nice about the shop is that actually have seating inside.

  • Let's enjoy some phony Gideon the air conditioning.

  • Did you know the oldest on the Getty shop in Tokyo was hidden just behind, since O G, their own agree are made with selected writes from across Japan, best suited for each season wrapped with Ed?

  • Oh my see read, Famous for its rich flavor.

  • Wow, Look how fresh that looks.

  • You could smell the noti.

  • How nicely has been presented.

  • You have a constant Oh, and the rice is still warm.

  • You could like feeling like how like that when you get it, notice it's still extending out.

  • It's not wrapped up fully, and you could even see inside.

  • Look, salmon roe so fluffy.

  • It's like eating a heaven.

  • Right now it's like one of the freshest Gettys I've ever had.

  • You can still see the juices right there.

  • Rice is good, and I just love how it's been marinated.

  • It's so nicely it brings out all of the flavors.

  • Oh, and Michael got her.

  • See?

  • So pickles.

  • Damn, I still can't get it right, And just around the corner from you, Roku, you'll find this cute little number for Penn and yucky from Shut up.

  • They got here before we did.

  • Tenant needs natural.

  • Yeah, you might be thinking.

  • What the hell does that mean?

  • Actually, it's just the way Japanese call this type of Kentucky made with an individual.

  • CASS, I impress where most places these days use large iron riddles.

  • It requires a skilled artist, great 10 and pie yucky.

  • But the results are crispy and addictive.

  • Japanese neck.

  • Check out that lucky.

  • There's so many different Iraqi places in A Sucks up.

  • But this place has a crispy s ones.

  • If ever had a waffle cone, it smells like that.

  • Look at that.

  • On the outer shell is really crispy beans.

  • They're still like pretty hole, which is nice, actually prefer this then like having it like, really, really mashed up and enjoy the texture of having like, actual being itself.

  • You know, usually, like I said, you guys are no a metal gushy person, But this place has a pretty good time.

  • So girls were supposed to eat from getting this side.

  • You know, it's like super crispy on the side can you see, like a little bit?

  • I don't usually like you.

  • A lot of Emma likes sloppy and like a red like, but this is almost like a faint crusted.

  • It's so good anymore.

  • I'm still getting key Number three men.

  • She cuts from a Saxon Minchey mentee.

  • Cut, uh, fresh off the fryer.

  • Michael doesn't like us so much because you think it's too early, but I just love coming to this place.

  • You can see the juices and look how just juicy that is, and it's still hot.

  • My hand is almost burning, fried to perfection.

  • It's just so flavorful.

  • It's actually probably a lot sweeter than you would expect from a midget.

  • Katsu.

  • I think the onions are really, really bring out the sweetness.

  • But, man, look at just how juicy this meat is.

  • Number two Nick Amman from second.

  • His shop behind me has one of my favorite Nico months in all of Tokyo.

  • Bread is fantastic, but the meat is even juicier.

  • Just love.

  • It's like coming behind.

  • Look at that knee.

  • Come on, it's so hot!

  • Actually, almost burnt my hand when she gave it to me like No, no, no don't touch it at the bottom because it's so hot.

  • And she made me hold it like this because it was so hot to touch this thing here.

  • It's kind of hot, but I'm excited open anyway.

  • Well, how you could just see all the meat juices right there.

  • It's so moist, it's just cool.

  • Did the red looks so good?

  • That's your piece.

  • This has all the meat I gave her.

  • Like that beast going all shared.

  • Still so hot that a lot.

  • That's a good Nick Amon the flavor.

  • It just pops.

  • It's so juicy and tender.

  • The meat is just so delicious and moist like it's very savory, but you do get a little bit of sweetness.

  • But the meat itself, its arm point is a good combination of savory and sweet.

  • The bun itself.

  • It's not too heavy.

  • It's quite lovely.